Introduction
The chemical element with atomic number 15 and generally recognized with the symbol P, is known as phosphorus.
Henning Brandt in 1669 at Hamburg, invented phosphorus, by evaporating animal urine and heating the residue till it was red hot, after which the vapors of phosphorus distilled, which Henning collected by condensing it in aqueous medium.
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Henning kept the invention confidential, thinking he discovered the stone which turns base metal into gold called the Philosopher’s stone. After Brandt ran out of capital, he sold his discovery of phosphorus to Daniel Kraft who exhibited it in Europe and London which grabbed Robert Boyle’s attention and fascinated him. Robert Boyle investigated the discovery of phosphorus and started producing it systematically.
Phosphorus composition
Phosphorus is mainly composed of the phosphate ion, PO3-4. It is a P block element, found in group 15, period 3 in the modern periodic table, with electronic configuration [Ne] 3s2 3p3.
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Appearance of phosphorus
Phosphorus is metallic looking and is waxy in nature.
Phosphorus color
The color of phosphorus is white, yellow, red, violet, and black with metallic luster.
Allotropes of phosphorus
The two main allotropes of phosphorus are white phosphorus and red phosphorus. Red phosphorus is amorphous in nature and is non toxic solid, whereas white phosphorus is waxy and is poisonous, which after coming in contact with skin causes severe burns. White phosphorus is luminescence in nature, also known as phosphorescence and also catches fire when exposed to air.
Red phosphorus formula is P4.
As stated above, red phosphorus is a stable and nontoxic allotrope of phosphorus and it is a P4 molecule derivative. Red phosphorus as the name suggests, is red in color, it is odor free and less reactive in nature than white phosphorus. Unlike white phosphorus, red phosphorus does not have the property of phosphorescence.
Discovery of red phosphorus
Red phosphorus was invented by Australian chemist Anton Von S in the year 1844. Anton ignited the white phosphorus up to the temperature of 428o F with nitrogen for a few hours and the product produced was red phosphorus.
The structure of red phosphorus is polymeric, consisting of 4 tetrahedrally grouped phosphorus atoms which are bonded together, in which one of the P-P bond is broken down and one extra bond is formed with the neighboring tetrahedron giving out an structure which is chain like in appearance.
Red phosphorus structure is shown below.
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White phosphorus is used for extracting red phosphorus. It is an intermediate product of violet and white phosphorus, the sole reason why most of its properties have a range of values.
For example, freshly made red phosphorus is highly reactive in nature with an ignition temperature of 300oC which after storing or continuous heating, its red color darkens causing it to become less reactive in nature.
Red phosphorus is made by heating white phosphorus at a temperature of 482oF in presence of nitrogen and iodine as catalysts.
Another method of preparation of red phosphorus is from bone ash
Firstly, take a quantity of finely ground powder from rocks that are quite rich in animal or fish bones or phosphorus directly. Then treat this bone ash with sulfuric acid, which after treatment yields calcium sulfate as the minor product and phosphoric acid as the major product. After getting phosphoric acid heat it with charcoal which yields white phosphorus, which on further heating yields red phosphorus.
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In the Breaking bad tv series, it is shown that the character makes phosphine gas by dropping red phosphorus in hot water but in reality, it’s a myth. Red phosphorus does not ignite in hot water, nor does hydrolysis take place, neither creates an explosion.
Red phosphorus is believed to have a long chain-like structure of tetrahedron of P4, that’s the reason it is polymerized highly and thus it is chemically unreactive.
Phosphorus images are shown below.
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NCERT Chemistry Notes:
Austrian chemist Anton Von S in 1844 invented red phosphorus.
P4 (long chain)
Red phosphorus can be prepared using white phosphorus obtained from phosphorus from animal urine and second by bone ash method.
Ca5 (OH) (PO4)3
The ignition temperature of white phosphorus is 30oC (86oF).
Beans, lentils, chicken and pork meat, whole grain breads, green leafy vegetables and fruits are rich sources of phosphorus.
For adults up to 18 years of age it is 4,700 mg/day and for children and teens in the age group between 4,500 to 4,700 mg/day.
Red phosphorus is amorphous solid and is nontoxic, odour free, less reactive and stable in nature whereas white phosphorus is waxy, more reactive, phosphorescence in nature. Red phosphorus has wider applications than white phosphorus because of its less reactive and stable nature.
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