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Food Safety has become a worldwide concern not just due to its significance for general well-being but additionally in light of its effect on international trade matters. The food safety framework mostly centres around recognizing and forestalling perils that may lead items to break down.
Food safety and quality control measures start from food preparation per se to distribution and consumption. With the increase in the packaged food industry, there are many job opportunities for professionals who are certified in food safety and quality assurance courses in India such as food processing courses.
The primary significance of this practice of food safety is a framework that guarantees that items meet sanitation, quality and lawful necessities. The risk investigation and basic control point framework applies to the food safety board and utilizes different ways of controlling problems arising from a lack of food safety.
If you are a food safety and quality control manager, then Careers360 has provided some of the best Food Safety courses for you to get promoted in your career.
Explore more: 10 Best Short Term Courses To Learn Food Processing
Here are some of the food quality control courses you can pursue:
Courses | Provider | Duration |
Professional Certificate in Essential Concepts in Food Safety and Hygiene | MSBM | 2 Weeks |
Professional Certificate in Introduction to Food Safety Standards | MSBM | 2 Weeks |
Food Safety and Nutrition A Global Approach to Public Health | The University of Leeds via Futurelearn | 3 Weeks |
Professional Certificate in Identifying Basic Food Safety Hazards and Contamination Sources | MSBM | 2 Weeks |
Professional Certificate in Overview of Food Safety and Hygiene Protection Skills | MSBM | 2 Weeks |
(Note: The details mentioned in the table above have been accumulated by the team at Careers360.)
This food quality control and assurance certification is a two-week programme offered by MSBM. The course will explore various aspects of food safety and the importance of hygiene in providing quality food. The course will shed light on measures to ensure the hygiene of the food, food safety problems and ways to prevent them and whatnot.
Provider: MSBM
Duration: 2 Weeks
Topics Covered:
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This food safety certificate course is a two-week advanced programme on food safety standards offered by MSBM. This certificate programme will enable you to understand the different stages of the food safety system, procedures for cooling food, food safety measures and practices and the like.
Provider: MSBM
Duration: 2 Weeks
Topics Covered:
This food safety certificate course is offered by the University of Leeds. In this course, you will learn good food security measures including norms of nutrition and safety. You can also familiarise yourself with the challenges faced in global food safety and solutions to overcome them.
Provider: University of Leeds
Duration: 3 Weeks
Topics Covered:
Amongst top 3% universities globally (QS Rankings)
This self-paced food safety certificate programme will enlighten you on the means to find and identify contamination and food safety issues. This 2-week programme will also provide the skills and knowledge for you to prepare, process, pack and distribute food without contamination. This online food safety and quality control course is offered by MSBM.
Provider: MSBM
Duration: 2 Weeks
Topics Covered:
This course, one of the best food safety and quality management courses, is an online 2-week programme on how to protect the hygienic and safety of food offered by the Metropolitan School of Business and Management (MSBM).
By enrolling in this course, you can equip yourself with the knowledge and skills to control and prevent the issues and risks in food hygiene and safety. It will further talk about detection methods, Hazard Analysis Critical Control Point procedures and food safety plans.
Provider: MSBM
Duration: 2 Weeks
Topics Covered:
Also Read:
Food Safety/Quality Assurance Managers keep the administrative power required for food organizations. They do so by executing approaches, systems, and testing. Some of their key duties are:
Answerable for the quality control parts of crude materials and completed items
Gets ready reports on each test performed for estimating quality, amount and arrangement
Registers recipes, rates or creation of explicit elements utilizing compound and other methods
Help with setting quality norms and guarantee that safety is kept up at such guidelines
Test and distinguish, assuming any, bacterial or non-alluring foreign materials
Plan diagrams, outlines and reports from test results
Liable for keeping up the drawn-out progression of creation and administration of quality
Finishes tests required for food item quality
Track all tests that have been done
Perform quality control analysis including tests and investigations of items
Keep up the corporate quality manual and quality records
Audit and report the guideline reasons for quality mishaps and non-conformance
Guarantee all check sheets are accurately finished and all casualties found have had the right activity taken and closed down
Scrutinize, arrange and partake in outer quality reviews
With the necessities in food and quality constantly becoming important, a few companies set particular functions for their quality control administrator and team working on food safety. Those jobs are barely centred around the yield of their item — what it resembles, what it suggests a flavour like, what it seems like — mainly concerning the sensory element.
There are some of the best Food Safety and Quality Control manager courses one can do to master the following qualities:
Leadership: The Quality analysts must be leaders, who are driven to grow, develop, and lead the systems. It also helps them be innovative and improve. QA managers also need to be a giver of information.
Being a leader, they will help in building up people and their knowledge, thus working towards bettering the company’s food safety and quality measures. A leader and QA managers must also motivate their team in times of distress.
Education and Experience: Not forgetting the standard aptitudes and abilities required for this job, most organizations look for individuals with experience in production or anybody with a quality management certification.
Collaboration: Connecting with different offices is basic for quality managers. They ought to have a comprehension of how security and quality frameworks work inside office tasks and perceive how this works, and not unrelated. There are a ton of ill-defined situations that are not exclusive.
Communication Skills: Relational abilities and the capacity to cultivate a helpful situation with every operational office. The capacity to report to the leader in the group, sideways to different supervisors, and have a congruity of correspondence verbally or through the organization's reporting cycle. They additionally should have the option to convey through email, sum up their considerations, and arrive at the point with significant things.
People Skills: Communication likewise plays into relationship-building abilities which most organizations look for. Since the quality group has so many work commitments, they should be super good at working with a great number of people.
Technical Knowledge: The QA supervisor needs to be systematic and analytical. As guidelines increase, so does the desk work — regardless of whether that be paperwork or on the computer, many organisations look for people with both knowledge of quality management systems and ERP. So technical and analytical inclinations are becoming the growing needs of recruiters.
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Food safety and quality analysts are in charge of administration and prerequisites which focus on food safety. They make sure that food safety rules are followed. The control manager's job role involves work in several departments. He is answerable for the inefficient workers, work cycle and any packaging issues.
Food safety and quality managers have to look after any problems that might arise in the plant. They also work with animal by-products. Some of the must-have qualities in Food safety and quality control managers are leadership, critical thinking capacities, in-depth knowledge of food safety and rules and self-reliance.
Let us look at the ways of becoming a food safety and quality control manager:
Complete under graduation in this specific field: There are multiple ways of becoming a food safety and quality supervisor. One needs to complete their graduation in food science or any related field.
Food Safety and Quality Control manager courses include food and safety-related items' innovative and analytical parts. Such food safety course plans normally include food-related courses, for example, food preparation, standards of taking proper care of food, in-depth knowledge of food-borne diseases, and food microbiology.
Consider a master’s degree: Recruiters might specifically search for candidates with a master's degree. Postgraduate programmes in this field offer specialization in food science, food microbiology, and food preparation. Some postgraduate degrees might include research in the earlier-mentioned fields.
Get Job Experience: Recruiters mostly prefer candidates with prior job experience in this field. Students can get hands-on experiences through internships.
Through internships and such food safety courses, students will get a better knowledge of the work. Entry-level food safety and quality positions in the job incorporate working with management while picking up hands-on experience.
Get HACCP Certification Online: To fetch administrative positions, numerous companies expect job applicants to know Hazard Analysis Critical Control Point (HACCP). A food safety and quality supervisor's activity is ensuring that representatives follow explicit public guidelines and rules. The FDA is liable for a significant number of these guidelines, for example, the HACCP method. HACCP is a universally perceived way to deal with food safety.
Top Providers Offering Food Processing Courses
If you have a plan to carve out a career as a Food Safety and Quality Control Manager in the food industry, you need to have proper educational qualifications along with the required skills.
There are many degree programmes available in the discipline such as the PG diploma in food safety and quality management, diploma in food safety and quality management and online food safety courses.
It depends from one organisation to another. However, some fundamental roles include negotiating and determination of food quality.
Their responsibility is to inspect and test the quality of the food and to see if it is matching the quality standards. They have to prepare the reports of the same as well.
It is considered to be a sub-division of quality management. Quality control deals with inspecting whereas Quality assurance deals with the entire process of how a product is manufactured.
Their main role is to take care of the process of quality assurance, that is they control lab policies and look after production.
There are 7 principles in all. Leadership, improvement, customer focus, relationship management, process approach, people engagement and decision making.
The job mostly includes quality checking of the products that are incoming and outgoing in a company and identifying defects.
The first step of a Quality Analyst includes identifying the client’s needs.
Counselling Date:28 June,2025 - 07 July,2025
Hello aspirant,
Here below I am providing you with the name of some of the best food technology colleges:
To know about many more colleges you can visit our site through following link:
https://engineering.careers360.com/colleges/list-of-food-technology-colleges-in-india
Thank you
If you are from BIPC stream and SC category then you are eligible for government college through EAPCET in agriculture and food technology course in andra pradesg , colleges like ABGRAU ,SVVU and DR YASTHU offer B.Sc. Agriculture and food technology
JNTUK Kakinada does not offer B.Sc. Food Technology course. It offers B.Tech in Food Technology through AP EAPCET exam. For B.Sc. Food Technology, you can try other universities in Andhra Pradesh.
Hey there! If you’re aiming for B.Sc. Food Technology at JNTU Kakinada, I’ve got some news: after looking into it, it seems they actually offer B.Tech in Food Technology (or Food Engineering) instead of B.Sc. I think there might be a mix-up, but don’t worry, I’ll guide you through.
For B.Tech Food Technology, you’ll need to have taken the AP EAMCET 2025 exam. The results were declared on June 8, 2025, so check your score if you’ve appeared for it. The counselling process, where seats are allotted based on your rank and preferences, starts in the first week of July 2025 . Make sure to register and choose JNTU Kakinada as an option if you’re eligible.
You’ll need to have passed Class 12 with Physics, Chemistry, and Mathematics (or Biology/Biotechnology) with at least 45% marks (40% for reserved categories) to be eligible for AP EAMCET. The B.Tech program is a four-year course under the School of Food Technology, focusing on food science, processing, and quality control, with modern labs and experienced faculty.
hi,
If you’re looking for government colleges that offer Food Technology through lateral entry, there are a few good ones you should check out. Colleges like NIFTEM Thanjavur (Tamil Nadu), Jadavpur University (West Bengal), and CFTRI Mysore are really solid. Tamil Nadu Agricultural University and CAEPHT in Sikkim are also known for their Food Tech programs.
For lateral entry, you usually need to have a diploma in a related field. Admission is mostly through state-level counselling or entrance exams like JELET (West Bengal), LEET (Haryana), or other state-specific ones. Make sure to check the official websites of these colleges for exact cutoff lists and eligibility.
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