Food technology is an ever-evolving field that combines science, engineering, and technology to improve food production, processing, preservation, and packaging. With the increasing global demand for safe and nutritious food, the food technology sector is experiencing significant growth, making it a promising career choice.
Pursuing a food technology course opens doors to various job opportunities across industries such as food manufacturing, quality control, research and development, and regulatory affairs. From product development to food safety and supply chain management, professionals in this field play a crucial role in ensuring food quality, safety, and sustainability.
Parameter | Details |
What is Food Technology? | A multidisciplinary field that applies science and technology to food production, processing, preservation, and safety. |
Top Recruiters | Nestlé, ITC, Amul, Britannia, PepsiCo, Mondelez, Hindustan Unilever, FSSAI, Parle Agro, Dabur, Mother Dairy. |
Minimum Eligibility | B Tech Food Technology B.Sc. in Food Technology, Food Science, Biotechnology, or related fields. Higher qualifications such as M.Tech/M.Sc. offer better opportunities. |
Top Profiles | Food Scientist, Quality Control Manager, Nutritionist, R&D Specialist, Regulatory Affairs Officer, Food Safety Officer, Supply Chain Manager. |
Average Salary Range | INR 3-10 LPA (varies based on experience, expertise, and job role). |
Skills Required | Analytical skills, knowledge of food safety regulations, product development expertise, laboratory techniques, attention to detail, communication skills. |
Future Scope | High demand in food manufacturing, FMCG, pharmaceuticals, research, and regulatory bodies. Emerging trends in plant-based food, food fortification, and sustainable packaging increase career opportunities. |
This is one of the top career options after food technology courses. The job of a food technologist includes determining the safety of food products and generating new product ideas. Food technologists solely take care of the responsibility for associated legalities and the claims of quality, hygiene, and safety associated with any food product.
The eligibility criteria for food technology jobs include a graduation degree in food technology, like a BSc in Food Technology, a BSc in biochemistry, or food or chemical engineering. The salary of a food technologist with less than one year of experience in India is Rs. 395,837 p.a., and it can go up to Rs 553,347 with experience.
This is another one of the Food Tech jobs after BSc food technology jobs. The job of a food inspector is to assess and ensure that food is safe to consume, the quality of the ingredients used to produce the food products, and the hygiene of the equipment used. He or she also has the right to cancel the license of food processing and manufacturing entities if found violating the standard regulations under the Food Safety and Standards Act. 2006.
One of the popular food technology careers is a food scientist. A food scientist is a professional who inspects safety compliance per government regulations concerning quality, sanitation conditions, and waste management. He or she examines data, and works on computer programmes, while supervising the processors involved in food production, along with assessing raw materials and surroundings to solve problems.
This is one of the most sought-after food technology careers after food technology courses. A biochemist conducts several tests to ensure the desired quality of the product. He or she plans and performs complex projects in basic and applied research. A biochemist works in collaboration with other departments to design and conduct experiments, record findings, and write scholarly articles.
Amongst the top food technology careers, a food safety manager is a professional responsible for ensuring that food products meet the standards and regulations of safety and hygiene. He or she ensures that the food products meet the consumers' expectations. As a food safety manager, you can work in various sectors of the food industry, including food production, manufacturing, processing, distribution, catering, retail, or hospitality.
One of the best jobs after msc food technology is a nutritionist. A nutritionist examines clients' health requirements, discusses nutrition and eating habits with clients, and creates educational resources for clients. He or she monitors clients' progress and stays updated on the latest research in the field. According to PayScale, a nutritionist with less than one year of experience can earn an average salary of Rs. 267,605 p.a in India. With experience, the salary can go up to Rs. 500,000 p.a. and more.
Also Read:
Individuals as regulatory affairs managers manage regulatory assessments for their businesses. This is one of the food technology careers performing a crucial role in the correct registration of new or updated products and maintaining the registration of those already on the market.They also ensure all audits so that organisation and government standards on products/processes are met. At an entry level, a regulatory affairs manager can earn an average salary of Rs. 500,000 p.a. in India.
Explore Now:
Manufacturing companies and a variety of food companies hire process development scientists to control and supervise the various stages and processes involved in the final output of their products. This is amongst the top food tech jobs where professionals are required to optimise manufacturing systems and their performance. This career in food technology demands ideation, supervision, and keeping up with industry development data. The required qualifications include online diploma courses, degrees, and skills in subjects such as chemical and physical sciences, horticultural sciences, applied life sciences, and others.
Also Read:
The technical brewer's roles and responsibilities include packaging, brewing, and marketing beer for beer factories and restaurants. One of the food technology careers and food technology scope in india, technical brewers oversee the process of brewing, maintain hygiene and safety, and take responsibility for the raw materials, technicians, and operatives. Qualification requirements include a relevant degree in biological sciences, biotechnology, applied chemistry, food processing technology, chemistry, or microbiology. Food science and technology courses online will teach you about distilling, brewing practices, and brewing sciences and give you an edge in this profession.
This is another one of the food technology careers you can pursue after food technology courses. Food chemists are professionals who work with the ingredients that make up the food we eat daily. They are responsible for ensuring that the food people eat is safe for consumption and complies with government regulations. Food chemists are required to possess a unique set of skills such as analysis, communication, problem-solving, detail-oriented, and others.
Food Technology helps in improving the quality of food that we consume thereby enhancing the safety of the food and increasing its nutritive value. This ensures the wholesomeness and proper food supply to the ones consuming it. The different methods used in preservation and packaging under food technologies are tons. After completing food technology online courses, candidates can become food technologists thereby making the nutritional value much better.
The scope after these online courses is huge since the food technologists will be responsible for following the rules and regulations of the government like FSSAI, and HACCP which involves the regulatory aspects. The concept of food technology is huge and there are many fields into which a candidate can step foot after learning food technology certificate courses. Below, we have mentioned some of the fields that one can choose:
Explore Food Nutrition Certification Courses By Top Providers
Job Profile | Average Salary (in Rs.) | Top Recruiters |
Food Scientist | 5 LPA -10 LPA | Nestlé, ITC, Amul, Britannia |
Quality Control Manager | 6 LPA -12 LPA | Mondelez, PepsiCo, Hindustan Unilever |
Food Safety Officer | 4 LPA -8 LPA | FSSAI, Dabur, Parle Agro |
R&D Specialist | 6 LPA -15 LPA | Mother Dairy, Britannia, Nestlé |
Nutritionist/Dietitian | 3 LPA -7 LPA | Hospitals, FMCG, Wellness Startups |
Regulatory Affairs Officer | 5 LPA -12 LPA | FSSAI, Food Manufacturing Firms |
Food Microbiologist | 5 LPA -10 LPA | Research Institutes, Dairy Industry |
Supply Chain Manager | 8 LPA -18 LPA | FMCG Companies, Export Firms |
Flavourist/Food Chemist | 6 LPA -14 LPA | Food Labs, Beverage Companies |
Packaging Technologist | 5 LPA -11 LPA | Packaging Firms, FMCG Brands |
The deeper we get into the dimensions of the field of food science and technology, the more professionalism and expertise are required. The scope of food technology is vast. If you are wondering Is food technology a good career? Yes, a plethora of food technology course jobs are available for aspirants who want to be a part of this lucrative industry. Recently, many food technology certification courses have emerged and are continuously emerging, providing immense food technology job opportunities for students. The industry welcomes both graduates and postgraduates, offering countless jobs after food technology in food processing companies, catering establishments, and hospitality.
This is a branch of science that deals with techniques involved in the preservation, production, processing, labelling, packaging, quality management and distribution of edible products or food products.
The subjects and course curriculum depend on the type of courses an aspirant chooses. There are many food technology courses after 12th such as BTech, BSc, MTech, MSc and even Ph.D. in food science and technology. Each course has a different curriculum, however, it revolves around food and science technology.
The demand for skilled professionals in the field of food technology is very high since food technology is a booming sector in India.
There are many renowned recruiters in the field of food technology, including Dabur India Limited, MTR Food Limited, Godrej Industrial Limited, Britannia Industries Limited, PepsiCo India Holdings, Nestle India Private Limited, Agro Tech Foods, ITC Limited, Gits Food Products Private Limited, and many more.
No, one can find a job in different organisations, or laboratories and excel in multiple domains like hospitals, restaurants, food research laboratories, packaging industries, and many more in the food technology sector.
Both the IT and food technology courses are booming and in demand. To pick one, an aspirant should decide as per his or her interest and skill set. IT mainly deals with computer systems—installation, maintenance, and more.
Regardless of the specialisation, the eligibility for MBA courses is graduation under the 10+2+3 or 10+2+4 pattern and BTech in Food Technology fulfills that criterion. So, if you have secured at least 50% aggregate marks, you are eligible for an MBA.
The food technologist salary would depend on your tasks, performance, and the organization in which you work. However, the average salary of a food technologist with less than 1 year of experience in India is Rs 400,000 per annum. With experience and time, it can even go up to Rs. 550,000.
To become a scientist in the field of food technology, you are required to hold a PhD degree.
Yes, there is a vast scope for becoming a professor in food technology in India. Professors who have a PhD or Master’s degree in food technology can get a wholesome starting salary of Rs 300,000 to Rs 400,000 per annum.
Admit Card Date:12 May,2025 - 27 May,2025
Hii,
Depending on the college and the nation, food technology course costs can vary significantly. Private colleges in India typically charge between 50,000 and 2,00,000 annually. Government colleges are less expensive, sometimes costing between 10,000 and 50,000 annually.
Additional costs might apply for labs, books, and other items. Before applying, always verify the precise costs on the college's website.
A cutoff of 145 for B.Tech Food Technology at Government College of Technology (GCT), Coimbatore is considered excellent.
Why 145 is Excellent:
For General Category students, a cutoff of 145 is significantly lower than the typical closing ranks for Food Technology at GCT, which are usually much higher.
The closing rank for Food Technology in GCT was around 17,230 in previous years, so your rank of 145 places you well within the top candidates.
Several government colleges offer B.Tech in Food Technology in India. Some of the prominent ones include the Indian Institutes of Technology (IITs), National Institutes of Technology (NITs), and other state universities like Tamil Nadu Agricultural University and Punjab Agricultural University.
A B.Tech in Food Technology is a 4-year undergraduate program that focuses on the science and engineering of food production, processing, and preservation. It covers topics like food science, food engineering, nutrition, and food quality control, preparing graduates for careers in food industry roles such as food technologists, quality analysts, and R&D assistants.
If you dream of becoming a CFSO (Chief Food Safety Officer), that’s a great choice with strong job opportunities in both public and private sectors. Here's how you can move ahead from your intermediate education.
You have selected MPC in Intermediate, which includes Mathematics, Physics, and Chemistry.
This stream is absolutely fine if you want to move into Food Technology in the future.
EAPCET (Engineering, Agriculture, and Pharmacy Common Entrance Test) :
Yes, as an MPC student, you are eligible to write the EAPCET exam.
Through EAPCET, you can get admission into BTech Food Technology or BTech Food Science programs offered by several engineering colleges in Andhra Pradesh and Telangana.
ICAR AIEEA (Indian Council of Agricultural Research - All India Entrance Exam for Admission) :
If you're open to studying outside Andhra Pradesh or Telangana, ICAR AIEEA is also a good option for courses related to food science and agriculture.
BTech in Food Technology
BSc in Food Science and Nutrition
BTech in Dairy Technology
BTech in Agricultural and Food Engineering
These programs will prepare you with the core knowledge required for government exams and roles like CFSO in future.
To appear for CFSO recruitment (usually conducted by Food Safety and Standards Authority of India or state PSCs), candidates must hold a degree in Food Technology , Dairy Technology , Biotechnology , Oil Technology , Agricultural Science , or related fields.
So, your decision to pursue Food Technology after MPC is totally correct and aligned with CFSO eligibility.
Prepare for EAPCET during your intermediate itself to secure a seat in a reputed Food Technology college.
After graduation, start preparing for competitive exams conducted by FSSAI , UPSC , or State PSCs to become a CFSO.
Also, maintain a strong academic record and practical skills during your UG course.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
NAAC A++ Accredited | Accorded institution of Eminence by Govt. of India | NIRF Rank #4
4-year full-time BHM program affiliated with HNB Garhwal Central University, approved by UGC, and NAAC-accredited.
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Advanced curriculum designed to build expertise in specialized science domains like Data Science, Biotechnology, Physics, Chemistry, and more.