The alimentary canal is often referred to as the digestive tract. It is long, tube-like with no apparent lumen. It extends from the mouth to the anus, where digestion, absorption, and excretion occur. This canal has different parts and each one of them has its importance in the entire process of digestion. This topic of Biology is included in the class 11 CBSE syllabus as a core part of the chapter Digestion and Absorption.
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The alimentary canal is an extended, continuous, hollow tube running from the mouth to the anus. It performs the digestion of food and absorption of nutrients, with the elimination of waste. The complex system involves multiple organs and processes working in unison to ensure that the body receives proper nourishment for energy, growth, and repair.
The anatomy and functions of the alimentary canal are the keys to understanding how our bodies process the food we eat. This shall, therefore, form the basement for the students starting from Class 9 to students who are preparing for the NEET exams.
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The alimentary canal is about a 9-meter-long, continuous muscular tube extending from mouth to anus. It represents an important part of the digestive process, consisting of many organs that are specially differentiated regions of this Canal, working in a coordinated manner on food digestion, absorbing the released nutrients, and finally, the elimination of the remaining waste.
Those sections are the mouth, pharynx, oesophagus, stomach, small intestine, large intestine, rectum, and anus. All these sections take part in digestion and nutrient absorption to meet the organism's needs for proper functioning. An adult alimentary canal is approximately 9 meters in length.
Alimentary Canal
Each part of the alimentary canal has different structures and carries out different functions required in digestion.
Teeth: Aids in mechanical digestion by grinding.
Tongue: Aids in moving food around with its movement and is covered with taste buds.
Salivary Glands: Secrete saliva that contains an enzyme amylase.
Functions
Ingestion: Taking food.
Mastication: The mechanical breaking of food by chewing.
Enzymatic Breakdown: Initial digestion of carbohydrates by salivary amylase.
Oropharynx: The passageway for food.
Nasopharynx: Part of the respiratory pathway.
Laryngopharynx: It leads to the oesophagus.
Pathway for Food and Air: The food passes into the oesophagus and the air into the larynx.
The lining of the muscular tube is of stratified, squamous epithelium.
The Sphincters: There is an upper oesophagal sphincter and a lower oesophagal sphincter.
Peristalsis: Wave contractions of the muscles which propel the food towards the stomach.
Transport: Food from the pharynx into the stomach.
Regions: Fundus, body, antrum, and pylorus
Gastric Glands: Secrete hydrochloric acid and pepsinogen
Storage: Stores swallowed food temporarily.
Mixing: Food is churned with gastric juices and changed into chyme.
Acid Secretion: Hydrochloric acid activates the pepsinogen into pepsin.
Initial Protein Digestion: Pepsin breaks down protein into peptides.
Segments: Duodenum, jejunum, ileum.
Villi and Microvilli: Increase surface area to absorb.
Absorption of Nutrients: Primary area for the absorption of nutrients into the bloodstream.
Digestion: Further break down the carbohydrates, proteins, and fats.
Surface area enhancement: The villi and microvilli maximise the efficiency of absorption.
Segments: Cecum, colon , rectum.
Houses some friendly bacteria.
Water Absorption: Indigestible food has water and electrolytes reabsorbed here.
Formation of Feces: The residual waste is compacted into faeces.
Vitamin Production: Some vitamins, such as vitamin K, are produced by bacteria.
Rectal Walls: There are stretch receptors that send signals that it is time to defecate.
Anal Sphincters: There are internal ( involuntary ) and external ( voluntary ) sphincters.
Storage: This is the final storage area for faeces until it is eliminated.
Defecation: Controls the expulsion of faeces from the body.
The alimentary tract's walls share a fundamentally consistent basic structure across the whole tract. To achieve the necessary functionality, specific portions of an alimentary canal may, however, differ physically.
The human alimentary canal tract is further divided into four layers from inside to outside respectively :
Mucosa (Innermost layer)
Sub Mucosa
Muscularis
Serosa (Outermost layer)
The mucosal, or mucous membrane layer, is the innermost wall lining the alimentary canal lumen. Three more layers are separated from the mucous membrane Epithelium, Lamina propria which is a loose connective tissue layer, and Muscularis mucosa- a smooth muscle layer.
Understand the alimentary canal in students for NEET, Nursing and other paramedical tests. Tips to memorize easily:
Mnemonics
M.E.S.S.I.L.R.A which begins from the Mouth, Esophagus, Stomach, Small Intestine, Large Intestine, Rectum, and Anus.
Study Aids
Multimedia Learning
Analogies
Paper Flashcards
The table given below indicates the weightage of the alimentary canal questions in different Exams:
Exam Type | Weightage of Alimentary Canal Anatomy |
---|---|
CBSE Board Exams | 5-8% |
NEET | 2-3% |
Nursing Entrance Exams | 3-4% |
Paramedical Entrance Exams | 2-4% |
Here’s a summary of the types of questions related to alimentary canal anatomy that are commonly asked in various exams:
Exam Type | Types of Questions |
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CBSE Board Exams |
|
| |
| |
NEET |
|
| |
| |
Nursing Entrance Exams |
|
| |
Pharmacy Entrance Exams |
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Read More:
Human Digestive System | The Mouth and Buccal Cavity |
Types of teeth in humans | Dental formula |
Small intestine Diagram | Digestive glands |
The alimentary canal is a continuous tube from the mouth to the anus concerned especially with digestive and absorptive processes of food and elimination of waste products.
The seven components are
The mouth,
pharynx (throat)
Oesophagus
Stomach
small intestine
large intestine
rectum
anus
The primary function of the alimentary canal is to digest food into absorbable components and transfer those components to the body's other organs.
The small intestine has villi and microvilli that increase the surface area for efficient digestion and absorption of nutrients.
Some common problems or disorders are GERD, peptic ulcers, Irritable Bowel Syndrome and Crohn's disease.
The stomach is mainly an organ of storage, blending food with the digestive juices and manufacturing acid and enzymes which break down food, starting the digestion of the proteins.
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