Animal husbandry is one of the breeding practices of rearing and raising animals for the production of food fibre and other resources. It plays a very important role in agriculture which supports livelihood and provides essential products like meat, milk and eggs. Being part of the chapter on the strategic development of the food production biology class 12th it becomes an important part of the syllabus of different entrance exams.
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The area of agriculture known as animal husbandry deals with rearing, breeding, and raising animals for their meat, fibre, eggs, milk, and other food products. Selective breeding and cattle keeping are considered parts of animal husbandry. Some of the important points are discussed below:
Choosing a specific type of animal for reproduction in order to enhance their trade and species is known as selective breeding and is part of animal husbandry.
Animal husbandry is one of the sources of income for many farmers through cattle keeping and cattle rearing.
Animals produce different types of nutrient-dense food items which is essential for the human diet.
Animals are also responsible for providing dairy products like milk which we get from animals like cows and goats.
There are other farming categories such as poultry marine fish species and also animals reared for meat production.
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Some of the important types of Animal Husbandry food animals are discussed below:
Types of Animal Husbandry | Explanation | Key Animal | Products |
Diary Farming | Production and processing of milk into dairy products. | Cows, buffaloes, sheep and Goat. | Milk, Cheese, Yogurt, butter and Cream. |
Fish Farming | Raising fish in the pond or tank for commercial purposes. | Cod, Salmon, Catfish and tilapia. | Fish and fish protein. |
Poultry Farming | Breeding and raising of birds for meat and eggs. | Chicken, duck, geese and Turkeys. | Meat, eggs and manure for fertilizing the soil. |
Beekeeping | Keeping The bee colony for honey and other products. | Honey bees. | Honey, wax and pollination services. |
Some major benefits of animal husbandry are discussed below:
Keeping animals provides the following benefits:
By giving domestic animals the right nutrition, shelter, and disease protection, animal husbandry aids in the proper management of animals.
Numerous farmers are given jobs as a result, raising their level of living.
Cross-breeding aids in the development of animal breeds with high reproductive rates. As a result, there is a rise in the production of many food items including milk, eggs, meat, etc.
It promotes a healthy environment and entails the proper disposal of animal faeces.
It takes effort to remember everything in a single go. We made the entire problem easy. Some of the tricks regarding Animal Husbandry are given below which you can use to memorise the important points.
Animal Breeding and Management
"SCOPE: Selective Breeding, Care, Overseeing, Production, Efficiency"
S: Selective breeding enhances desirable traits.
C: Care involves health management and proper nutrition.
O: Overseeing daily operations ensures animal well-being.
P: Production focuses on maximizing yield (meat, milk, eggs).
E: Efficiency relates to resource use and sustainable practices.
Types of Animal Husbandry
"FDP: Farming, Dairy, Poultry"
F: Farming includes raising livestock for various products (meat, fibre).
D: Dairy farming focuses on milk production and processing.
P: Poultry farming involves raising birds for meat and eggs.
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Improved Food Security: Animal husbandry provides essential food products like meat, milk, and eggs, which are vital sources of protein and nutrition for humans.
Economic Value: It supports local and global economies by generating income for farmers and contributing to industries like dairy, meat, and leather.
Sustainability: Manure from livestock can be used as natural fertilizer, promoting sustainable farming practices and improving soil fertility.
Animals eat thick grass covers, reducing the amount of vegetation. Soil erosion was caused by overgrazing on forest cover ruins the local environment. Large-scale methane emissions are one of the primary causes of global warming. disease transmission.
Food produced or created for cattle and poultry is known as feed, commonly known as animal feed. In order to create modern feeds, ingredients are carefully chosen and blended to create very nutrient-dense diets that both sustain the health of the animals and improve the quality of such byproducts as meat, milk, or eggs.
Herbivores, omnivores, and carnivores are three of the several animal species. Animals known as herbivores only consume vegetation. Only meat is consumed by carnivorous creatures. Animals that consume both meat and plants are known as omnivores.
In order to maximise productivity, genetic traits of the animals are also taken into consideration when managing and caring for farm animals for human use. The production methods used in animal husbandry nowadays are depending on the types of land that are accessible. With beef cattle fed in high-density feedlots and thousands of chickens reared in broiler houses or batteries, industrial animal husbandry is replacing subsistence farming in the more developed portions of the world. On poorer soil, like in the uplands, animals are frequently kept in bigger numbers and occasionally given free rein to hunt for food on their own.
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