Animal Husbandry Food Animals - History, Advantages, Types

The area of agriculture known as animal husbandry deals with rearing, breeding, and raising animals for their meat, fibre, eggs, milk, and other food products. Selective breeding and the keeping of cattle are both considered parts of animal husbandry. The genetic traits and behaviour of animals are developed further for economic gain through management and care. Animal husbandry is a set of sources of income for several farmers. Animals give us a wide range of nutrient-dense food items. They need a lot of care and attention as a result. To accommodate the enormous demand for food, animals are bred in commercial settings. A high supply of protein is found in dairy products made by cows, buffaloes, and goats. Due to the fact that they give us milk, these creatures are referred to as milch animals. Hens, ducks, geese, and other animals also produce food that is nutrient-rich. Eggs, which are once more a great source of protein, are provided by them. Breeding animals for meat includes pigs, fowl, duck, oxen, and goats. Other sources of nutrients, such as marine species, are available in addition to these domesticated animals. The nutritional content of the seafood we eat is really high. They serve as a source of many nutrients, including lipids, proteins, vitamins, and minerals.

Discuss the Different Types of Animal Husbandry

Farming Dairy

When milk is produced over an extended period of time and processed to create dairy products like curd, cheese, yoghurt, butter, and cream, this is known as dairy farming. It entails the care and management of dairy animals such cows, buffaloes, sheep, and goats. The animals are protected from diseases and given routine veterinarian inspections. Physically, cognitively, and socially sound animals are healthy. Veterinarians regularly evaluate the animals and provide them with protection from disease. An animal is considered to be healthy if it maintains good social, mental, and physical health. Either by hand or by machine, these animals are milked. Dairy products are made from conserved milk and processed milk in an industrial setting for use in commerce.

Land Management

On agricultural soil, the livestock may occasionally be grazed to prevent weed growth. Goats and sheep consume the dry plants in places that are vulnerable to wildfires, lowering the chance of a fire.

Farmed Fish

Fish are raised in enclosed ponds or tanks for commercial purposes, a technique known as "fish farming." Fish and fish protein are in greater demand. Fish farms are used to raise fish species like cod, salmon, catfish, and tilapia. The two main types of fish aquaculture are: a sizable aquaculture industry built on the photosynthetic output of the area. fish are fed food from outside sources during intensive aquaculture.

Farming of Poultry

The practice of growing and breeding poultry for market is known as poultry farming. Domesticated birds raised for their meat and eggs include chickens, ducks, geese, pigeons, turkeys, and others. To produce healthy food from animals, it is crucial to take care of them and keep them in a clean environment free of disease. Protein-rich foods include meat and eggs. It is very much important to maintain sanitary conditions for hygienic environments. To increase the fertility of the soil, bird droppings are utilised as manure. A vast number of people are employed by the poultry industry, which also aids farmers' economies.

Bee keeping

The process of keeping bee colonies in artificial hives is known as bee farming or apiculture. On a vast scale, honey bees are raised. Bees are tamed to produce wax, pollinate flowers, and make honey. They are utilised for the same goals by other beekeepers as well. An apiary or bee yard is a site where bees are kept.

Benefits of Animal Husbandry

• Keeping animals provides the following benefits:

• By giving domestic animals the right nutrition, shelter, and disease protection, animal husbandry aids in the proper management of animals.

• Numerous farmers are given jobs as a result, raising their level of living.

• Cross-breeding aids in the development of animal breeds with high reproductive rates. As a result, there is a rise in the production of many food items including milk, eggs, meat, etc.

• It promotes a healthy environment and entails the proper disposal of animal faeces.

Animal husbandry's contribution to human welfare

• Dairy Goods

Milk and milk-derived goods like yoghurt, cheese, butter, etc. are mostly produced by animals like cows, goats, sheep, and others.

Animals raised for their flesh include cows, buffaloes, pigs, and goats. Their meat is a fantastic source of protein for the diet.

• Management of Land

Sometimes, grazing the livestock slows the spread of weeds on agricultural land. Goats and sheep consume the dry plants in locations that are vulnerable to wildfires, lowering the risk of a fire.

Wool and leather are two examples of the textiles or fibres that animals can create. For instance, camels may produce leather while sheep are raised for their leather.

• Fibre

Wool and leather are examples of textiles or fibres that are produced by animals. For instance, camels may produce leather while sheep are raised for their leather.

• Manure

Animal excreta, blood, and bones are used to make manure. To boost agricultural production and yields, manure is applied to the fields. Additionally, it can be used as floor and wall plaster and as firewood.

• Labour

Animals can be used as a source of non-human labour. They are employed for military purposes, cargo transportation, and agricultural tillage. Horses, yaks, and donkeys are employed in agriculture for these uses.