Asteraceae, Brassicaceae, Poaceae: Angiosperm Families

The Asteraceae, Poaceae and Brassicaceae families are important groups of flowering plants and they contribute to biodiversity and human agriculture. Each one of them has a unique character such as Asteraceae to the flowers, Poaceae to the important food production and Brassicaceae to the vegetables. Asteraceae, Poaceae and Brassicaceae families are topics in Biology and they carry a weightage of 2-3% in NEET and 4-5% in CBSE and other Paramedical Exams.

Basics about Asteraceae, Poaceae and Brassicaceae Families

The Asteraceae, Poaceae and Brassicaceae families are unknown for their contribution to biodiversity agriculture and the ecosystem. These families are important because we use the products significantly in our daily lives. Some of the basic points about these families are discussed below:

• The Asteraceae, Poaceae and Brassicaceae families belong to the important group of flowering plants.

• Family has contributed to important sections such as biodiversity agriculture and ecosystem.

• Asteraceae is also known as composite flower heads as it includes species with ornamental as well as medicinal value.

• Poaceae belong to the grass family and include important grass like rice wheat and corn.

• Brassicaceae belongs to the mustard family and is known for its nutritional benefits and has vegetables like cabbage and broccoli.

• These families are important for food security and environmental balance in the agriculture field.

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Habitat of Asteraceae, Poaceae and Brassicaceae Families

Family members of Asteraceae, Poaceae and Brassicaceae are commonly found all across the globe. Due to different climatic conditions, there is a variety of habitats present in the family. They have remarkable adaptability to climatic conditions all across the globe. Some basic habitat features of Asteraceae, Poaceae and Brassicaceae are discussed below:

• They are commonly found in diverse habitats such as tropical rainforests or temperate regions.

• There are approximately 378 species with 138 genera which are identified in India only.

• These are commonly found in the Himalayas and mountains of Southern and western India.

Characteristics of Asteraceae, Poaceae and Brassicaceae Families

Some of the basic characteristics of Asteraceae, Poaceae and Brassicaceae are discussed below in the table:

Economic Importance Of Asteraceae, Poaceae and Brassicaceae Families

The economic importance of Asteraceae, Poaceae and Brassicaceae is discussed below:

Types of Questions Asked from Asteraceae, Poaceae and Brassicaceae Families

During exam preparation, different types of questions about Asteraceae, Poaceae and Brassicaceae are asked. The table below contains the different patterns of questions asked in different exams.

Tips, Tricks, and Strategies for Asteraceae, Poaceae and Brassicaceae Families

It takes effort to remember everything in a single go. We made the entire problem easy. Some of the tricks regarding Asteraceae, Poaceae, and Brassicaceae families are given below which you can use to memorise the important points.

Asteraceae Family (Daisy/Sunflower Family)

"COF: Composite, Ornamental, Food"

• C: Composite flowers (flower heads made of many small florets).

• O: Ornamental plants (e.g., daisies, sunflowers for decoration).

• F: Food plants (e.g., lettuce, artichokes).

Poaceae Family (Grass Family)

"CFR: Cereal, Fodder, Renewable"

• C: Cereal crops (e.g., rice, wheat, corn for staple food).

• F: Fodder for livestock (grasses as feed for animals).

• R: Renewable resources (grasses used in biofuel production and paper-making).

Brassicaceae Family (Mustard Family)

"VEO: Vegetables, Edible oils, Organic farming"

• V: Vegetables (e.g., cabbage, broccoli, mustard).

• E: Edible oils (e.g., canola oil).

• O: Used in organic farming (pest control, soil health improvement).

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