The use of naturally occurring strains of any microorganisms or genetically modified organisms to reduce the frequency or severity of diseases caused by plant pathogens is known as a "biological control agent" (BCA). Biocontrol is the use of a living organism or biological agent to stop the growth of an insect or other pest. Additionally known as biological control, this process.
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Pest-free fields are achieved using biocontrol. The removal of invasive plants can be done permanently and is very effective. To eradicate weeds, pests, insects, pathogens, and other living organisms, this method employs living organisms.
Biocontrol agents are substances that prevent pests or insects from reproducing by using their natural enemies. Biological control is the process by which biocontrol agents operate.
The biocontrol agents defend plants from pests, parasites, predators, and other natural enemies. They aid in reducing plant pest infestations caused by weeds, nematodes, insects, and mites. The biological control agents target harmful organisms only, and they leave the beneficial organisms in the soil alone.
Two categories of biological control exist:
Classical biocontrol (Importation)
Inductive Biocontrol (Augmentation
Classical biocontrol (Importation): It involves the prey-predator dynamic. Moths, parasitic insects, baculovirus, and aphids are a few examples of traditional biocontrol, and the relationship between plants and animals that act as biological controls is distinct. It is an organic, natural method for weed, insect, and other organism control.
Inductive biocontrol (augmentation): In this instance, pathogens are used as biocontrol agents to eradicate the pests that hinder plant growth. Nematodes are a type of inductive biological control that works by preventing the spread of invasive plants.
It is a natural way to manage insects, weeds, pests, and other living things that hinder growth. It is applied to raise crop production and yield.
Predation and parasitism are the basic biological control principles. Trichoderma, Baculoviruses, and Nucleopolyhedrovirus are a few of the microbes used as biocontrol agents; they kill the insect without endangering human health.
Organic farming also includes biological control.
Farmers use biocontrol agents to kill only undesirable organisms that afflict plants with disease because chemical fertilizers can occasionally kill the desired and necessary soil organisms.
Pest management and the life cycle of the pest are necessary to understand how to approach the biological control process. For instance, spraying a plant with BT solution made from seeds will kill the caterpillars of butterflies. Toxins from the worms' intestines are released by the dried seeds, killing them.
Examples of biological pest control agents are provided below:
Fungi : Fungi constitute a biological method of pest control as a biocontrol method. The use of fungi as a biocontrol agent is thought to be a rapidly evolving strategy that has no negative environmental effects. As a biocontrol strategy, fungi have proven to be a highly effective replacement for chemical pesticides. In recent years, the use of fungi as a biocontrol strategy has gained enormous popularity. A biological method of pest control, entomophagy is a type of fungi that works well against green peach aphids.
Predators: Predators are primarily free-living organisms that eat numerous prey items throughout their lives. Given that crops are primarily consumed by insects, predators like spiders, dragonflies, and lacewings are the best options for biological pest control.
Bacteria: Coccobacillus-related bacteria are used for biological control because they are comparatively more pathogenic to insects. Insects with sucking mouthparts have fewer options because the bacteria infect their digestive tracts. A biological approach to pest control uses bacteria.
Virus: Scientists are still working on developing a virus that would selectively target pests and perform biological control. These viruses would have host-specificity, making them efficient biocontrol agents.
Parasitoids: The parasitoids lay eggs inside their hosts' bodies, which ultimately causes the host to pass away. One of the most common forms of biological control involves the larvae using the dead host as a food source.
Spiders, flies, ladybugs, wasps, beetles, and dragonflies are all insect-eating animals.
Microorganisms that cause diseases, such as viruses, bacteria, and fungi Insects are particularly vulnerable to Coccobacillus bacteria. Insects and aphids use them to affect the digestive system. Green peach aphids are controlled with Entomophaga fungi.
Parasitoids infect and kill animals by laying eggs in their bodies. It is later consumed by the young caterpillar. It's a common biocontrol agent.
Many farmers use chemical methods to control pests; however, there are a few drawbacks to this method:
As a result, biological control methods have been developed. This is an insect control method that employs other predators or insect pests to reduce the number of pests to levels where economic damage is minimal.
Biocontrol, also known as biological control, is the practice of eradicating and managing pests, insects, and other pathogens through the use of these organisms' biological enemies.
The benefits include being environmentally friendly, preventing soil pollution, and not harming people or other beneficial soil organisms.
The drawback of using biocontrol agents is that they do not completely eradicate the pest. Farmers are not knowledgeable about the techniques. They only work for long-term cultivation and may affect the quality of the crops.
Using the fungus as a biocontrol agent is possible. They have proven to be a more affordable alternative to dangerous chemical pesticides, though they don't harm the environment.
There are many different types of biocontrol agents, each with advantages and disadvantages. Predators are creatures that eat insects, including free-living species. Lady Beetles are an illustration of this group.
Therefore, the purpose of biological controls is to reduce pest populations to harmful or intolerable levels. People import, augment, conserve, and/or encourage these organisms in their gardens, greenhouses, or farms to help control pests in three different ways.
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