Lichens are composite organisms formed by a symbiotic relationship between a mycobiont (fungus) and a photobiont (algae or cyanobacteria). They can survive in extreme habitats from arid deserts to Arctic tundras due to the photosynthetic partner providing energy and the fungal partner offering structural protection. Research shows that lichens contribute up to 8% of global terrestrial nitrogen fixation, significantly impacting nutrient-poor ecosystems. Their presence is also widely used as bioindicators of air quality, given their sensitivity to pollutants like sulfur dioxide.
Mycorrhizae, on the other hand, are formed when fungi colonise plant roots, creating a network that enhances water and mineral nutrient uptake, especially phosphorus and nitrogen. Studies reveal that nearly 90% of all vascular plant families form mycorrhizal associations, boosting plant growth, disease resistance, and drought tolerance. They are essential to soil structure as fungal hyphae help bind soil particles, improving aeration and water retention. Due to their role in increasing agricultural productivity naturally, mycorrhizae are being actively studied for use in sustainable and organic farming systems.
Lichens are symbiotic organisms made from a combination of an alga and a fungus. The symbiotic relationship may be mutualistic or, more of a parasitic form, since the fungus benefits while the algal partner may be harmed. There are three kinds of lichens: foliose, which is leaf-like, fruticose, which is shrub-like, and crustose, which is crust-like. In the former, the fungus provides structure and protection, and the photosynthetic partner provides food via photosynthesis. Examples include Cladonia rangiferina, the reindeer lichen, which grows in tundra areas, and Xanthoria parietina, the sunburst lichen, common on rocks and tree bark in temperate areas.
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Mycorrhizae accompany roots as symbiotic associations with fungi. There are two general categories: ectomycorrhizae, sheathing roots, and endomycorrhizae, called arbuscular mycorrhizae because they penetrate inside root cells. Such relationships are very important in the biological activities of plants, consequently enhancing nutrient exchange, especially in phosphorus and nitrogen, improving water absorption, and promoting better growth and resistance to stress in plants. Examples of mycorrhizal plants include most trees, several of which form ectomycorrhizae, such as pines and oaks, and most crops, which form endomycorrhizae, such as wheat and maize.
The table below indicates the major difference between lichens and mycorrhizae. Explore more Differences and Comparisons Articles in Biology to deepen your knowledge of key concepts in biology.
Lichens | Mycorrhizae | |
Symbiotic Partners | Fungus with algae/cyanobacteria | Fungus with plant roots |
Source of Food | Algae act as the source of food for fungi. | Higher plants act as the source of food for fungi. |
Function and Benefit | Mutualism for survival in extreme environments. | Facilitate Nutrient uptake and improve the growth of plants. |
Ecological Importance | They act as environmental indicators as they are very sensitive to pollution. | They form a network in the soil and prevent the leaching away of the nutrients. |
Industrial Importance | Lichens are used to make dyes, extract chemicals and some antimicrobial substances. | None |
Structure | Thallus structure with distinct layers | Fungal hyphae extending into plant root cells |
Types and Diversity | Diverse forms based on growth habit (foliose, fruticose, crustose) | Different types based on fungal association (ectomycorrhizae, endomycorrhizae) |
Edibility | Lichens are mostly poisonous. | Fruiting bodies of mycorrhizae are edible delicacies, namely truffles, chanterelles, porcini mushrooms and morels. |
Type of Fungi | Ascomycetes and basidiomycetes are present as fungi in lichens. | Glomeromycetes, Zygomycetes, Ascomycetes and Basidiomycetes are present as fungi in mycorrhizae. |
Lichens and mycorrhizae perform some very important ecological functions in terrestrial ecosystems. Lichens are involved in soil formation, serve as food and habitat to many organisms, and generally act as bioindicators of environmental quality. Mycorrhizae enhance inorganic nutrition, improve soil structure, and increase the stress tolerance of plants, hence supporting plant diversity and productivity. The diversity of lichens and mycorrhizae has a huge effect on global biodiversity, as these interactions support complex interactions within ecosystems with increased stability and the maintenance of a lot of species.
Lichens are bioindicators; they provide very valuable information on air quality as they are sensitive to sulfur dioxide and heavy metals. By monitoring lichen populations, it therefore depicts the environmental health status and detects pollution levels. Mycorrhizae are also an important component in sustaining agriculture since they enhance plant uptake of nutrients, mainly phosphorus, through improved structure of the soil and increasing crop resistance to stress. The symbiosis of plants and mycorrhizae reduces the need for chemical fertilisers and increases environmentally friendly farming methods that ensure agricultural sustainability.
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While lichens are symbiotic associations between fungi and algae/cyanobacteria, mycorrhizae are symbiotic associations between fungi and plant roots.
Symbiotically, lichens give a stable environment to algae or cyanobacteria, while mycorrhizae enhance the ability to capture nutrients for plants.
Unlike mycorrhizae, which are normally found in soil ecosystems along with plant roots, lichens can be seen in temperate diverse habitats ranging from arctic tundras to deserts.
No, both lichens and mycorrhizae are associations, which more or less benefit both partners, increasing the ability of nutrient uptake and also protecting them.
Lichens are indicators of air pollution and can be used to monitor the quality of air in urban and industrial localities.
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