Endosperm refers to a kind of tissue which is developed inside the seeds of flowering plants, the majority of them after fertilization has occurred. This tissue encapsulates the embryo and provides it with nutrition in the form of starches, proteins, and oils, which facilitate its development and seed germination.
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It is the source of nutrition powering embryo development. It also participates in seed dispersal and viability; therefore, it is central to the flowering plant's reproductive success and evolutionary adaptation.
The endosperm structure varies in different plant species and is differentiated based on how its cellular development takes place.
The development takes place by the cell division of the primary endosperm nucleus.
After every division, cytokinesis takes place and a cellular structure develops.
This type is prevalent in plants of Datura and Petunia.
The primary endosperm nucleus divides several times without cytokinesis and results in a multinucleate structure.
Later cellularisation takes place around each nucleus.
Plants having this type of endosperm are Maize and wheat.
It is the fusion of cellular and nuclear types.
A cell division primarily leads to the formation of two regions: one undergoing nuclear type development and the other cellular type.
Distribution Present in plants such as monocotyledons, for example, Alismataceae.
The development of endosperm starts with double fertilization, which consequently triggers the formation of the primary endosperm nucleus.
It is the process by which one sperm nucleus combines with the egg cell to form the zygote.
The other sperm nucleus fuses with two polar nuclei to become the triploid primary endosperm nucleus.
The embryo develops with the endosperm development.
The triploid primary endosperm nucleus divides mitotically.
Starts to develop the endosperm tissue that will feed the developing embryo.
Free nuclear stage: More than one free nuclei
Cellularization: Cell walls begin to appear around nuclei, giving it a cellular nature.
Maturation: The accumulation of nutrients with their structural changes within the seed allows the seed to be ready to germinate.
Endosperm carries out various important roles in growing and germinating seeds.
Starch, proteins, and oils are stored as reserve food material.
A steady supply of nutrients to the growing embryo is provided.
The embryo is surrounded and cushioned by the endosperm.
Supplies hormones and growth regulators.
Stored nutrients are broken down during germination.
Fuels the initial growth until the seedling can photosynthesize.
Endosperm structure and function may differ quite drastically between monocot and dicot plants.
Monocots: The endosperm persists and serves as the primary source of nutrients at germination, for example, Rice, Wheat
Dicots: During seed development, the endosperm is absorbed by cotyledons, for example, Beans, Castor
Examples: Rice, Wheat, Coconut, Castor
Rice and wheat: The endosperm persists as a significant part of the seed.
Coconut: Liquid endosperm that is coconut water; solid endosperm, the coconut meat.
Castor: Endosperm is rich in oil and it's essential for the development of seedling
Feature | Monocots | Dicots |
Presence | Typically present and persists in the seed | Often consumed during seed development |
Function | The main source of nutrition for the developing seedling | Provides nutrition primarily during early seed development |
Structure | Usually larger and more prominent | Smaller or sometimes absent in mature seeds |
Number of Cotyledons | One cotyledon | Two Cotyledons |
Storage Compounds | Mainly stores starch | Stores starch, proteins, and lipids |
Examples | Grasses (e.g., wheat, maize) | Legumes (e.g., beans, peas) |
Seed Type | Endospermic seeds (with endosperm) | Non-endospermic seeds (endosperm often absorbed by cotyledons) |
Nutrient Utilisation | Seedling utilizes endosperm for growth | Cotyledons often take over the role of nutrient storage and transfer |
The formation and activity of the endosperm are regulated by complex genetic and hormonal interactions.
It requires specific profiles of gene expression
It involves epigenetic modulations as well
Auxins, cytokinins, and gibberellins regulate the growth and development of the endosperm.
The balance of hormones is an essential prerequisite for the normal functioning of the endosperm
Endosperm finds huge applications in food industries and agriculture.
Source of carbohydrates. For example, flour from wheat
Taken in a variety of foodstuffs
The quality of endosperm determines seed weight and nutritional value.
Breeding programs target the improvement of characteristics relating to endosperm.
For example, the "Golden Rice"
Genetic modification for improved nutritional value
Golden rice: Endosperm enriched with Vitamin A.
Abnormal development of endosperm results in defective seeds having reduced viability.
Faulty cellularization
Dwarfism and weak growth.
Causes and Implications
Mutation of genes
Stress due to environmental factors.
Chalky endosperm in rice.
Shrunken endosperm in maize.
Endosperm is the triploid tissue that provides the developing embryo of a seed with all of the required nutrition for its growth and germination.
The endosperm arises following double fertilization, a process in which one sperm nucleus combines with two polar nuclei to form the triploid primary endosperm nucleus.
There are three major kinds of endosperm—cellular, nuclear, and helobial—based on cellular development processes.
Being responsible for seed development and germination, endosperm thus impacts the yield, quality, and nutritional value of crops; hence, very critical for agriculture.
Generally, in monocots, the endosperm persists and provides nutrients during germination. In a dicot, however, the endosperm is usually absorbed by the cotyledons during seed development.
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