In this article the three kingdoms namely Kingdom Monera, Protista and Fungi are discussed under the following subtopics; characteristics, classifications and ecological importance of the three kingdoms. Knowledge of these kingdoms is paramount since they are the most basic and diverse classifications of life in the world. Kingdom Monera also known as the Bacteria Kingdom comprises the simplest organisms which are the prokaryotes and hence play an important role in the cycling of nutrients in ecosystems.
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Protista a group of monocellular eukaryotic organisms, is a richness and versatility of monads in question. They play very important roles in breaking down materials and recycling nutrients, especially in the ecosystem and they have huge applications in the medical and industrial fields. Understandably, my knowledge of these kingdoms improves my biology, but more than that, it shows how everything in the universe is related and how microorganisms are important in creating balance in the world.
The characteristics of kingdom monera are listed below
The Characteristics of Monera include:
Kingdom Monera contains organisms that have prokaryotic cells that are more basic and often smaller than the eukaryotic cells. They do not possess membrane-bound organelles like the nucleus, mitochondria and endoplasmic reticulum to list but a few.
Most of these organisms are procaryotic, and this means that the total organism is just one cell where all the necessary activities of living organisms occur. These include; bacteria and cyanobacteria (bluegreen algae).
But unlike other true cells, Monerans do not have a well-defined nuclear region rather they contain genetic material in a nucleoid region an ill-defined irregular mass in the cell. This genetic material is often one of a pair of circular DNA molecules called a plasmid in the case of bacteria.
Monerans chiefly double by binary fission which is a type of asexual reproduction in which a body divides into two similar bodies. It enables the rapid growth of the human population in conditions where the environment is favourable to its existence
Monera is classified into
Extremophiles
Archaebacteria are famous for the fact that they can live and often enjoy existence inequalities elsewhere all the other organisms cannot. This ranges from water with very high salinity such as those in oceans, water that is very hot as that in hydrothermal vents, and water having very low or very high pH.
Unique cell membrane lipids
Archaebacteria can be known from other categories of living organisms in that, for example, their cell membranes are built up of different types of lipids. Like other characteristics, they retain ether linkages in their phospholipids, which gives them the advantage of being able to tolerate unfavourable conditions without damage to their cell.
Eubacteria or true bacteria are mostly diverse and distributed all across the world and can reside in almost any environment. They dwell in the soils, water and also on and in plants and animals including humans where they are involved in the key processes of different ecosystems.
Typical Bacterial Forms
Different groups of Eubacteria have distinct shapes which are significant in identification and performance. Bacilli are pulled in environments where the bacteria require a large surface area for the absorption of nutrients. Clumping and chaining of spherical bacteria (cocci) serve as an advantage in the process of hiding from the immune system. Spiralshaped bacteria (spirilla) are specialised for movement through extremely viscous environments which increases their efficiency in all types of environments through which they move.
The characteristics of the kingdom Protista are listed below
Protists are composed of eukaryotic cells which means they have true nuclei protected by a nuclear membrane and components such as mitochondria and chloroplasts with definite functions. This high cellular organization enables protists to perform more complex functions relative to the prokaryotic organisms.
Most of the protists are unicellular so their body plan is relatively simple yet they are quite versatile. Nonetheless, some of the protists, especially the algae, can form a colony or simple structures that are necessarily multimerous; this makes them more structured and functional for all intents and purposes but they are still protists compared to the more complex eukaryotes.
Thus, protists are characterized by a high variety of nutritional modes and types of nutrition. Some of the protists are autotrophs that is they can prepare food on their own, such as algae. Some protists are heterotrophic and obtain nutrients by ingesting bits of food particles that are available in the surrounding environment. In mixed trophic protists, both methods are used, but depending on the environment the protists can change between autotrophic and heterotrophic nutrition. This ability is precisely important for their existence in different kinds of environments.
These include protozoans which are single-celled eukaryotes that move and feed on organisms like bacteria. Many of them inhabit the water and examples of such organisms are amoebas and paramecia. Some protozoa have cilia or flagella used in by movement, and the nutrition of protozoa involves consuming bacteria, algae or another protozoan.
Algae are a special category of the group of the protist phylum that can synthesize their food through the process of photosynthesis like that of plants. They can be seen nearly in any body of water, from freshwater to salt water, and seawater. Algae can be unicellular and multicellular in appearance ranging from Chlamydomonas to Kelps.
These two moulds, namely, slime moulds, and water moulds, look and live more like fungi but they are part of the protozoa. Slime moulds are typically saprophytic and are found in decomposing plant material; Some of them are called plasmodial slime moulds and produce multicellular structures in some stage of their development. They are aquatic and exist in areas with high humidity; they are parasitic and cause diseases in plants and fish. Both groups are involved in the decomposition and the recycling of nutrients in the ecosystem.
The following describes the characteristics of Fungi:
Fungi are described to be eukaryotes that have their cells covered by a cell membrane and can have membrane-bound organelles with DNA in the nucleus.
A few of the fungi are unicellular, however, most of them are plural cellular, and the most famous of the unicellular fungi are yeasts which have both the features of asexual and sexual reproductions.
The cell walls of fungi contain mostly chitin, a compound that is common in others such as more supportive and protective characteristics.
Fungi are heterotrophic in their mode of nutrition, and within a shorter period release enzymes to digest the substances outside their body. They release enzymes on the organic material and decompose the material breaking it into soluble molecules which can be absorbed through the walls of the cells. It allows fungi to live in numerous environments as decomposers or as parasites or mutualists of other organisms.
The phylum Zygomycota are called bread mounds and owe their name to their structures called zygospores involved in sexual reproduction. They dwell usually on plant matter and are of economic significance both as saprophytes and parasites of plants.
Ascomycetes are a large phyla of fungi that discharge their spores in sacs known as asci. This group includes yeasts, single-celled fungi that are used to make bread and beer, and morels and truffles, types of edible mushrooms.
Basidiomycetes, also called club fungi are characterized by involving basidia, that is club-shaped structures for reproduction. This group involves common button mushrooms fly agaric bracket fungi and puff balls.
Conidiaproducing fungi or Deuteromycetes, are a large group of fungi for which no perfect stage has been demonstrated. Some of them are Penicillium species that are useful in synthesising antibiotics such as penicillin, and those fungi that cause diseases in humans such as athlete’s foot.
Characteristic | Kingdom Monera | Kingdom Protista | Kingdom Fungi |
Cell Type | Prokaryotic | Eukaryotic | Eukaryotic |
Organization | Mostly unicellular, some colonial forms | Mostly unicellular, some multicellular | Mostly multicellular (except yeasts) |
Mode of Nutrition | Autotrophic or heterotrophic | Autotrophic, heterotrophic, mixotrophic | Heterotrophic by absorption |
Reproduction | Asexual (binary fission) and sexual (conjugation) | Asexual (binary fission, multiple fission, conjugation) and sexual (syngamy) | Asexual (spores, budding) and sexual (conjugation, fusion of hyphae) |
Examples | Bacteria, cyanobacteria | Amoeba, Paramecium, Euglena | Zygomycetes (bread moulds), Ascomycetes (yeasts, morels), Basidiomycetes (mushrooms), Deuteromycetes (Penicillium) |
Cellular Structure: Monera does not contain a nucleus while Protista is, contains a nucleus but not a membrane-bound one.
Nutrition: Monera can be either; autotrophic or heterotrophic On the other hand, Protista can be; autotrophic, heterotrophic and mixitrophic.
Examples: Monera includes bacteria and cyanobacteria; Protista includes amoebas, paramecium and algae.
They also form spores (conidia), and budding (yeasts), by the fusion of certain cells or hyphae to form spores.
Nitrogen-Fixing Bacteria: It has been found that Rhizobium and Azotobacter bacteria change the nitrogen atmosphere into a soluble form which is useful to plants.
Probiotic Bacteria: Lacobacil and bifidobacteria such as Lactobacillus and Bifidobacterium help in digestion and maintain a healthy tummy.
Bioremediation Bacteria: Organisms such as Pseudomonas are used in the control and removal of pollutants within the environment.
Algae are producers With the capability of synthesising food within them, mainly oxygen, and they are widely used as the main source of food by various animals especially from water sources. It also enhances the absorption of carbon dioxide and nutrient cycling, and they are potential sources of biofuels and drugs.
Fungi are used in biotechnology for:
Production of antibiotics: The Penicillium species synthesise penicillin.
Fermentation: In brewing and baking yeasts make use of the sugars to form alcohol and CO2.
Enzyme production: Some of the uses of fungi include enzymes in the food industry for the production of wine and beer, textile industries in biodegradation and the production of antibiotics in the pharmacy.
Bioremediation: According to the study, fungi play a role in breaking down organic pollutants in the environment.
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