Such special modifications of the root system are very highly specialised root modifications by which plants are capable of thriving in diversified environments and under varying conditions. They assume many forms, like storage roots, aerial roots, and prop roots, all having very unique functions that further enable a plant to obtain nutrients, support itself, and interact with the environment.
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For instance, carrots and sweet potato storage roots are for storing food and water, therefore somehow securing the plant in case of adverse conditions. In orchids, aerial roots participate in gas exchange and nutrient absorption from the air. The diversity of these adaptations underlines the high flexibility and selective advantage given by the modification of roots to plants able to conquer and thrive in very different habitats.
The types are listed below-
These are the main, central roots growing vertically downwards; usually thick and deep. The reasons for such a kind of root include firm anchorage and accessing far deeper water sources. Examples: Carrot, Beetroot.
These are a few thin roots branching from the base of the stem. At about ground level, they spread out in an enormous amount, hence helping to retain soil from erosion and efficiently absorbing water with nutrients. Examples: Grass, Wheat.
These are the roots which develop from parts of the plant other than the root zone. They grow from the stems or even the leaves. They, in general, provide additional anchorage and have propagative functions. Examples: Banyan Tree, Corn.
The modifications are listed below-
The details are given below:
Tuberous Roots
These are those swollen roots that act as storage organs and help plants survive during adverse conditions. Example: Sweet potato.
Fusiform Roots
These are spindle-shaped roots which are thicker in the middle and taper towards both ends. Example: Radish.
Napiform Roots
Globular and very thick at the top, tapering sharply towards the bottom. Example: Turnip.
These roots grow from the stem downwards into the soil and provide additional anchorage. Example: Corn.
These are roots that grow above ground and in this position can directly absorb moisture from the air. Example: Orchid.
Epiphytic Roots
These roots provide anchorage on other plants for epiphytic plants but can also absorb moisture and nutrients from the air. Example Epiphytic orchids
Pneumatophores
Specialised roots that grow upwards facilitate gaseous exchange for submerged plants growing in waterlogged soils. Example: Mangroves
Contractile Roots
These are the roots that drag the plant deeper into the soil to offer stability and continuation of the water supply. Example: Dandelion
The functions are listed below-
These modified roots, for example, tuberous, fusiform and napiform roots act as storage organs for nutrients and water. These roots help to ensure the survival of the plant during unfavourable conditions.
Roots such as prop roots and adventitious roots provide additional support and anchorage to plants that grow in windy or unstable environments.
Pneumatophores are involved in gas exchange for plants that grow in anaerobic environments such as waterlogged soils.
The adventitious and contractile roots contribute to vegetative propagation in an attempt to multiply the plant and conquer new territories.
The roots enter into symbiotic association with soil microorganisms to enhance nutrient uptake. Modifications like epiphytic roots also help the roots adapt to environmental challenges.
Different structural changes in the roots help plants adjust to the environment. Their roles include storage, support and adaptation.
The main ones are taproots, fibrous roots, adventitious roots, storage roots, prop roots, aerial roots, and contractile roots.
It includes carrots, beetroots, and sweet potatoes.
Aerial roots, mainly in epiphytic and mangrove species, provide support, absorption of nutrients, and gas exchange.
They can make improvements in the yield of crops, increase resistance to drought, and assure better nutrient uptake, hence impacting overall agricultural productivity.
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