Salivary glands are vital in the human body, producing and releasing saliva into the oral cavity. It is a clear, slightly watery liquid that contains enzymes such as amylase, initiators of starch digestion; it lubricates food for easy swallowing and has antibacterial properties for the sake of teeth and gum health.
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Major Salivary Glands are:
Site: Positioned in front of the ears, extending to the cheeks adjacent to the ears.
Histology: Serous acini-producing watery saliva is found.
Function: Principally secreting saliva rich in enzymes that initiate digestion.
Position: Under the lower jawbone.
Structure: These glands are serous and mucous acini; thus, this gland produces mixed saliva.
Function: The saliva this gland produces contains enzymes: for lubrication and the initiation of digestion.
Position: Under the tongue.
Structure: Principally composed of mucous acini.
Function: Products are predominantly mucous, allowing lubrication and protection of the oral mucosa.
Location: Widely distributed throughout the cavity of the mouth, in the lips, cheeks, and palate.
Types: Chiefly mucous glands.
Functions: Assist in continuous secretion of saliva that moistens the mouth to ease speech and swallowing.
It comprises secretary units, Acini, that are enveloped by myoepithelium, which contracts to squeeze out the saliva.
Ducts, namely, intercalated, striated, and excretory, carry the saliva from the acini onto the oral cavity.
Cell Types Involved:
Serous Cells: Secrete watery saliva rich in enzymes.
Mucous Cells: Secrete mucus, which contributes to the lubricating action of saliva.
Myoepithelial Cells: Found surrounding acini and ducts, they squeeze out saliva.
The functions of salivary glands include:
Continuously secreted to keep the mouth moist and to help in speech and swallowing.
Starches are broken down into simple sugars in the presence of amylase.
It moistens food for easy swallowing and prevents drying of the oral tissues.
The combination of the enzymes and proteins in saliva inhibits bacterial overgrowth in the mouth, ensuring oral health.
It initiates the digestion of carbohydrates and lipids and aids digestion.
Saliva is composed of:
Water: It constitutes the major part of saliva, providing a clear-fluid medium for various enzymes and other constituents.
Electrolytes: Electrolytes include the sodium, potassium, chloride, and bicarbonate ions. They maintain a pH balance.
Mucus: It lubricates the oral mucosa and protects it. Enzymes: Examples include amylase, lipase, and lysozyme; they participate in digestion and antibacterial activity.
Antibacterial Compounds: Immunoglobulins and lysozyme play an essential role in preventing various infections of the oral cavity.
The anatomy, structure, functions, or composition of the salivary glands are fairly very significant ways of appreciating the pivotal role these glands play in oral and general health. The salivary glands are indispensable during different physiological processes that range from initiation of digestion to maintenance of oral hygiene. Hence the importance of these glands among other glands in the human body can never be overemphasised.
Salivary glands produce saliva that helps in digestion, hygiene of the mouth, lubrication, and antibacterial activity.
There are three major salivary glands: parotid, submandibular, and sublingual, with many minor salivary glands situated throughout the mouth.
Saliva is chiefly composed of water, electrolytes, mucus, enzymes like amylase, and antibacterial compounds.
The common disorders are xerostomia or dry mouth, sialolithiasis or salivary stones, sialadenitis or inflammation, and tumours.
Neural control - Sympathetic and parasympathetic nervous systems, hormonal influences.
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