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Who is a Baker?
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude ~ Buddy Valastro
In a career as a baker, an individual is someone who mixes ingredients according to the recipes to make a variety of items such as cookies, cakes, pastries and pies. Most of us would have had failed attempts at baking.
Baking is considered an art in the cooking profession and a baker is a professional who has mastered this art. A professional baker is surrounded by ovens and a variety of baking tools and machines. An individual with a baking career in India works in bakeries, restaurants and grocery stores.
If you are someone who loves to bake and has enough dedication to understanding the process involved in baking different kinds of edibles like bread, cookies, cakes, and several such recipes then the baking careers belong to you. Here, in this article, we will discuss the details of how to become a baker in India, roles and responsibilities, and baker eligibility.
Baker in a Nutshell
Baking careers are filled with creativity and originality. Some people have a secret talent when it comes to baking. Many people enjoy making luscious desserts, one of those is bakers who make a variety of baked goods from fresh loaves of bread to layer cakes for restaurants, bakeries, and hotel dining rooms.
Quick Facts for Baker
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Industry
Food and Beverage
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Suitable for
Male, Female, Others
An individual aspiring to become a baker can do so irrespective of his or her gender. Baking is a profession where an individual's gender becomes insignificant. A career as a baker is limited to a kitchen kind of environment which does not require him or her to put in any kind of heavy physical effort, therefore, making the job suitable for all genders.
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Any special needs
Yes
A career as a baker is not quite appropriate for specially-abled people as manufacturing facilities are filled with potential dangers such as ovens and cutters, a few of the traits that a baker requires are physical strength and stamina. However, as long as the disability does not prove to be a hindrance while working, anyone can have a career as a baker.
Table of Contents for Baker
What is the role of Baker?
An individual with a career in baking in India makes the delicious bread and pastries that people enjoy at their favourite grocery shops, restaurants and bakeshops. The Baker's job description includes mixing ingredients and following recipes to come up with baked goods.
In a career as a baker one has to be especially dedicated to his or her craft as the job entails working in a hot environment. Buns and cuts are also common in bakers. Professional bakers also need to be able to lift heavy trays filled with baked goods.
Apart from having a knack for making sweet confections, a baking career needs to have a fondness for making accurate measurements as this is necessary to bake delicious cakes, pastries, bread and other sweet products.
Packaging
When a customer orders cookies, cakes, and pastries, bakery workers make sure that the item is properly packed, secured, presentable and neat. The packaging is of considerable importance for the food industry.
They are used for packaging a variety of food items such as cereals, snacks, baked items, bakery products and more. Professional design of the food boxes requires know-how and expertise. Printing can add a spectacular view to your display.
Maintain cleanliness
The area should be clean and sanitised, which includes cleaning the work area, wiping surfaces, and washing utensils and machinery after use.
Maintaining cleanliness is an essential part of a healthy life because it is only cleanliness that helps to improve our personality by keeping it clean both externally and internally. It is the responsibility of everyone and one should remain clean and hygienic to themselves and their surroundings.
Manage customers
The baker roles and responsibilities include customer relationship management, which is a marketing technique that lets individuals and organisations optimise communication systems and sales efforts with their customers.
It allows the team to develop relationships much more appropriately and then provide the best possible customer service from assessment to buy and far beyond. He or she occasionally takes orders from customers in addition to handling customer complaints and has to make sure that customer's needs are met.
Inspect products
The Baker roles and responsibilities also include product inspection. The method of inspecting products for compliance with client's standards and needs.
Generally performed at the factory that makes the product, the testing method of the product mainly focuses on examining the product's design, quality and basic features. Bakery workers count, inspect and keep track of the products. They also visually make sure that the quality is maintained in all products.
Types of a Baker
Below we have mentioned some of the types of a Baker.
Food Technologist: One of the important roles of a food technologist is sustaining the food quality and checking its processing and manufacturing. Food technologists often keep track of food products or meal-related research. They are accountable for maintaining no damage to safety from packaged foods.
Food technologists are responsible for the new implementations of new products, processes and changes to existing products, ensuring product quality safety and legal requirements are met.
Production Manager: Food production managers at food production houses are in charge of the production and manufacturing of food items. Their job involves supervising daily operations in food industries to enhance the organisational quality of the product and maximum value for the management of the business.
The production managers are responsible for the production of the bread developed by the Product development department.
Product Development Manager: The product development manager controls and operates the projects for product management. Analyses and solves functional correctness, structural design and quality issues.
Being a product development manager implies quality requirements are aligned with branding and advertising or sales promotions. Product development is responsible for driving exciting NPD Projects from concept to launch as well as consumer and health trends.
Technical Manager: A technical manager should be able to perform all required duties, including troubleshooting any technological issues, related to company systems.
After evaluating everything from an expense to software and hardware performance, he or she is accountable for making major decisions about performance difficulties associated with the business. Technical Manager manages all technical team activities. Must have a degree qualification in Food Science discipline and experience in Food Manufacturing.
Quality Assurance Manager: Quality assurance managers play a very important role in the business by making sure that the products reach specific suitability limits. They plan and organise programmes for quality improvement and propose recommendations for quality management.
They often function to increase the productivity and efficiency of a company by eliminating waste. The quality Assurance Manager ensures the quality of all products and hygiene standards within the manufacturing environment.
Chef: A professional chef cooks food in hotels, restaurants, and other food service. In the real world, chefs are not just cooks but experienced perfectionist who supervises the kitchen and overlooks every little thing.
They plan the menu, observe the kitchen and supervise the entire kitchen staff. At the trainee level, they work closely with the senior chef to master the skills.
What is the workplace/work environment of Baker like?
Bakers and pastry chefs work in the kitchen and stand near the oven almost all day. However, most kitchens are well-lightened and convenient to use.
Industrial bakers have to do repetitive tasks. Individuals with a career in baking in India often have to work at night or extremely early morning in the morning so that their baked goods are fresh when customers buy them. Most bakers work forty-eight hours a week.
Does Baker require travelling?
Not Likely
It depends on the kind of organisation an individual is working for. Baking careers generally do not involve travelling but some bakers are also educators, they travel to various locations to conduct a workshop.
Employment Shifts
Full Time, Part Time
Individuals in baker jobs generally involve working early mornings, late evenings, weekends, and holidays. There is the utmost possibility that some of them work as self-employed bakers.
Individuals in a career in baking in India who work in commercial bakeries may have to work late evenings and sometimes on weekends. Generally, the shifts start in the early mornings and end in the late evenings.
Employment Nature
Contractual, Permanent
Baking careers involve employment on a permanent as well as a contractual basis. The nature of employment entirely depends on whether the baker has his or her bakery or is employed in a bakery or a bakery plant.
Work Place
Private Offices Factory, Hotels
Individuals in baker jobs usually work in bakeries or bakery factories. They often work in hotels as well.
Presence in Geographical Area
Semi-urban, Urban
Time Pressure
Likely
A career as a baker is more of a creative profession. Bakers working permanently hardly face any time pressure. However, during holiday seasons and weekends, the production-consumption increases hence they’re likely to face time pressure in such situations.
Overtime Details
In baking as a career in India, working as an employee in a big factory or baking company does not face overtime issues. Individuals in a career in baking in India who work in a small bakery of his or her own are usually required to stay for long hours because of external work factors such as billing, cleaning and supervising.
Weekly Hours of Work
Min 45 Hours
Individuals with a career in baking in India usually work 45 hours a week over five days, with very early starts. Plant bakeries usually operate shifts on a rotation system, which includes nights and weekends. As an in-store or craft baker, you would also be expected to cover weekends.
How to become a Baker?
Steps to become a Baker
If you want to opt for a career that is creative, and fun and if you like cakes, breads and everything related to baking then you must pursue a career as a Baker. If you are someone interested in opting for food baking as a profession and looking for the details on how to become a Baker in India then we have provided step-by-step guidance for you.
What are the skills and qualities required to become a/an Baker?
This article describes how to become a baker in India. Here, in this section, we have discussed some of the skills required in baking careers.
Organisational Skills: Maintaining organisational skills allows individuals to execute various responsibilities and expectations as per their profession. Organising in the company encourages individuals to function effectively and also helps to support the organisational goals of the job and career of an employee.
Great bakers in the industry know that the process of baking requires organisation as well as careful timing. The minute things go mislaid, it will lead to the destruction of the product.
Communication Skills: Communication skills are important which you use whenever you offer and receive various types of information. Such instances involve sharing the project with fresh ideas, thoughts or perhaps an update.
Communication abilities include listening, speaking, comprehension, and compassion. Like the other chefs in the kitchen, professional bakers most often work in a fast-paced environment with other culinary professionals alongside them. You should have a clear manner of communication so you can keep pace with your task which is extremely important.
Attention to Detail: Attention to detail is important to achieve better performance because detail-focused workers are less prone to make mistakes and errors in their workplace. This is the capability to effectively allocate one behavioural resource to complete assignments with promptness and high accuracy.
Attention to detail skills can help employees to enhance efficiency, effectiveness and success in the organisation. All ingredients must be weighed and measured accurately. A few extra grams or an oven with 25 degrees hotter can ruin your item. You need to have all your eyes on the products.
Self-Control: At the workplace, leaders with better self-control levels show more successful leadership behaviours Self-control is the ability to control and modify reactions to prevent unwanted behaviour, improve positive behaviour, and accomplish long-term objectives.
Studies have also shown that having self-control can be significant for well-being and safety. Things can get heated up in a commercial kitchen, not just the oven firing at 500 degrees. All chefs and line cooks need to stay calm.
If you allow yourself to get distracted in the hustle and bustle, you run the risk of making mistakes with your measurements, which can lead to a negative impact.
Creativity: Creativity motivates workers to work cooperatively. Individuals who opt for a career as a baker ask coworkers for their input because they have innovative ideas. The creative process enhances communication through design, and it is the most significant advantage of having a workplace where creativity and innovation can happen.
Baking is a unique fusion of art and science. Great professional bakers are curious and are ready to experiment with different combinations and accept failed experiments as learning.
Patience: Patience is a basic component of career advancement. You have to tackle some circumstances often which need patience. That is because when, due to the urgency of certain issues, they have to operate several additional hours. Baking is the most well-planned process and every stage is essential.
Some days might feel good while some might feel long and annoying. Try your best to master the classics and innovative recipes. Long-term patience and dedication will pay off as you utter your craft. If it is something you did like to achieve it will take practice, patience, dedication and a good education.
Which certifications and internships can be helpful in becoming Baker?
We have mentioned below certification courses that aspiring individuals may opt to upgrade their skills and knowledge for baking as a career in India.
Internship Availability
To have a better understanding of a career as a baker, it is always important to go for an internship. No matter how much practical learning experience your college or university provides, you will get real-world experience by working with a company or an organisation.
When it comes to a career as a baker, internships are very important since they provide an individual with practical knowledge about the field. Nowadays, the internship has become an integral part of a career in shaping budding chefs into, professionals under a disciplined setup.
The environment in academics is surely controlled and students have access to the best of everything. There is a pressure of volume, cost and performance which a student should know how to handle before he or she works with a star hotel or opens her or her own bakery or restaurant.
Also Read: Career as chef
What is the job outlook for Baker?
The Indian market has seen a proliferation of bakery cafe chains or baker companies like Barista, Café Coffee Day and Monginis. It has also witnessed a myriad of companies like Britannia and Unibic expand their line of biscuits and other baked products.
Baking careers are the largest industry of all the segments of India’s food processing. A report released by leading marketplace research company IMARC in March 2019 stated that baking as a career in India reached a fee of dollars 7.22 billion in 2018.
The marketplace fee is projected to exceed $12 billion in the next five months increasing at a compound annual increase of 9.3 per cent during the year 2019-2014. A large part of this marketplace nearly 80 per cent is run by bread and biscuits which are items of mass consumption.
India is the 2nd in terms of biscuits manufacturing. As bread and biscuits are fast-moving consumer goods (FMCG), they are consumed daily which is the main reason for increases in sales of these products in India. Therefore this career has a huge scope in India.
Frequently Asked Questions for Baker
Que. Is a baker a good career?
Ans.The aroma of fresh-baked bread, cakes, and pastries is just one of the job benefits that bakers get to enjoy every day. Retail bakers work primarily in grocery stores and speciality shops. They may take orders from customers, prepare goods to order, and produce a wide variety of flavours and sizes.
Que. What are the assistant baker duties and responsibilities?
Ans.Bakery assistant accepts orders from clients, responds to customer requests, packages bakery products, maintains stores, reviews expiry dates and maintains the work area neat and clear.
Que. Describe the bakery operator job description.
Ans.Bakery operators operating in a large-scale bakery, produce various types of bread, cakes and other items. Individuals who opt for a career as a baker learn and comprehend indications and directions and have a good mathematical level for calculating measurements and ratios, cooking and freezing times as well.
Que. What are the top bachelor degree programmes I can pursue in order to become a baker?
Ans.The popular bachelor's degree programmes that will help you on your way to how to become a baker are BHM (Bachelor of Hotel Management), BA (Bachelor of Arts) in Culinary Arts, B.Sc. in Hospitality and Hotel Administration, and BSc. in Culinary Arts with specialisation in Bakery and Pastry Management.
Que. What are the top colleges to study to have a career as a baker?
Ans.The top colleges in which you can study to have a career as a baker are Kukreja Institute of Hotel Management, RIG Institute of Hospitality &Mngt, Jodhpur Institute of Hotel Management, C T Institute of Hotel Management and Poornima Institute of Hotel Management.
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Questions related to Baker
if i get 94 percentile in jee main than is i get admission in jmi cs branch.if i am muslim women
hi,
see total seat intake in jamia milia islamia for b.tech course is 350, where 70 seats intake is applied for computer science engineering. however in engineering institute 5% seats are reserve for women candidates. however we still need the exact cutoff to predict the category wise rank. based on our rank predictor tool your overall probable rank is 61380 - 69000 . based on general cutoff analysis it would be a tough chances for you to get admission in cse in JMI. however you may use careers360 college predictor tool to know about your probable college name:
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Did you know?
Fact 1
According to America’s Bakers Association, the baking industry accounts for 2.1 per cent of the country’s gross domestic profit.
Fact 2
In pita bread, the "pocket" is made from steam. The steam puffs up the flour, and a pocket is left in the middle as the loaf cools and softens.
Fact 3
Spirituality and superstition states turning a loaf of bread upside down or chopping off an unbaked piece of bread is bad luck.
Fact 4
Nahoum & Sons in Kolkata, Yazdani Bakery in Mumbai and Wenger's in Delhi is the oldest and yet the most admired and respected bakeries in India.
Fact 5
Queen Victoria who received pure white icing on her wedding cake for the first time. And therefore came the phrase "Royal Icing" into use.
