- Home
- Catering Manager
Who is a Catering Manager?
Hospitality is almost impossible to teach. It’s all about hiring the right people ~ Danny Meyer, CEO of Union Square Hospitality Group
In a career as a catering manager, an individual is the master of the culinary industry who is responsible for planning, organising and developing food and beverages for businesses and organisations. An Individual must pursue a Bachelor of Hotel Management and Catering Technology, Master of Hotel Management and Catering Technology to opt for catering manager jobs in India.
A catering manager plans the menu for hotels, restaurants, schools, corporate houses and other places where food is being served to workers, guests, students or a mass number of people. In this article, we will discuss how to Become a Catering Manager in India, skills, roles and responsibilities and Catering Manager eligibility.
Catering Manager in a Nutshell
Do you know who is a catering manager? You must have attended events, parties and other functions where you have been served delicious food. In larger organisations, catering managers have managerial and supervisory roles to administer various catering functions and outlets.
Quick Facts for Catering Manager
-
Industry
Hospitality
-
Suitable for
Male, Female, Others
A career as a catering manager could be a good option for you. It is a skill-specific career with no gender-based resistance in progress.
-
Any special needs
No
A career as a catering manager may not suit individuals with special needs. As it is an administrative career in the culinary industry where he or she is responsible for planning, organising and developing a menu of food and beverages to be served.
Table of Contents for Catering Manager
What is the role of Catering Manager?
Catering manager jobs in India come with various responsibilities. He or she works as an administrator who executes the planning, organises the duties of the kitchen staff and decides on a menu. An individual who opts for a career as a catering manager is responsible for meeting customer expectations and food hygiene standards.
The Catering Manager roles and responsibilities often vary depending on the size of the employing organisation. In a career as a catering manager, an individual stays involved in the day-to-day operations and has a hands-on role in smaller organisations. He or she hires and trains new employees, manages the catering budget and plans menus.
Manage
The Catering Manager roles and responsibilities are to manage the provisions of food and beverages for events. He or she plans menus depending on the theme of the event or consults with chefs.
Maintainenace
A catering manager is responsible for recruiting permanent as well as casual staff. He or she organises and leads the catering team. A catering manager plans the shift of staff according to requirements.
Liasing
A catering manager's daily job routine involves liaising with suppliers and clients. He or she is responsible for maintaining stocks and timely ordering new supplies. A catering manager has to ensure compliance with the health and safety regulations, fire, licensing and employment regulations.
Financial Administration
The Catering Manager roles and responsibilities involve determining a budget and establishing financial targets. He or she keeps financial and other administrative records. A catering manager's job involves negotiating contracts with clients in contract catering.
What is the workplace/work environment of Catering Manager like?
A career as a catering manager comes with varying workplaces. Catering manager work environments include hospitals, schools, prisons, factories, hotel chains, cruise ships, universities and visitor attractions. In a career as a catering manager, you may also work for contract catering companies. A catering manager employed in a hotel and restaurant is usually known as a food and beverage manager.
Does Catering Manager require travelling?
Likely
Individuals who opt for a career as a catering manager may often require travelling to ensure the availability of the required stock of ingredients and other items. He or she is also required to travel for contract catering services at various locations.
Employment Shifts
Full Time
Individuals who opt for a career as a catering manager usually work on a full-time basis. Working from home is not a possibility in the food and beverage manager career. There is not a specific shift for a catering manager career.
The shift varies depending on the employment setting and its functioning. Events that usually are hosted at night require the catering manager to work in night shift or evening shift. Similarly, a catering manager may work day shift business hours in restaurant and hotel chains that provide food services during the day.
Employment Nature
Contractual, Permanent
A career as a catering manager comes with both types of employment. Self-employed catering managers may work on a contract basis with clients. Restaurants, hotels and other establishments usually hire catering managers permanently.
Work Place
Restaurants, Hotels, universities, Schools, Hostels, Resorts
A catering manager's workplace varies. He or she can work with various establishments where food and beverages are served to a large number of people. In a career as a catering manager, the individual is in a supervisory role. He or she manages the catering staff, assigns duties and ensures the quality of food meets regularised safety standards.
Presence in Geographical Area
Urban
The hospitality sector is more established in urban areas. Metropolitan cities such as Bengaluru, New Delhi, Pune, Hyderabad and Mumbai provided promising opportunities to catering managers.
Time Pressure
Likely
In a career as a catering manager, individuals work under frequent time pressure to meet deadlines and ensure all the beverages and food items are prepared on time and meet the quality standards.
Overtime Details
A catering manager's work hours often get extended on weekends and holidays. Those who work on a contract basis for special events and parties may often be required to work extended hours and wait till the event is finished.
Weekly Hours of Work
Min 40 Hours
A catering manager's work hours often get extended on several occasions. Work shifts often include long and unsocial hours including weekends and public holidays. Business organisations such as corporate offices, schools and universities have normal office hours for the operation of hospitality services.
How to become a Catering Manager?
Steps to become a Catering Manager
A Catering Manager is responsible for food planning, organising, and supervising. If you are passionate about food and handle catering operations then a Catering Manager career is the best option for you. If you are looking for the details on how to become a Catering Manager in India then we have provided step-by-step guidance below.
What are the skills and qualities required to become a/an Catering Manager?
Here, in this section, we have mentioned the Catering Manager skills which are required to work efficiently in this field.
Communication Skills: A career as a catering manager demands strong communication skills. He or she has to effectively communicate with clients and negotiate contracts. A catering manager has to provide responsibilities to catering staff and supervise them.
Teamwork: Individuals who opt for a career as a catering manager have to maintain the team spirit within the catering staff. He or she is responsible for conveying the duties to each member of the catering team supervising their work and ensuring it complies with the food safety and health standards.
Leadership: A catering manager leads the catering staff. He or she has to administer the staff and appreciate the customer's expectations. A catering manager has to keep the staff motivated and have an organised approach to work.
Business Skills: Business sense is crucial for the role of catering manager. In a career as a catering manager, individuals must possess numeracy and financial skills. He or she has to meet the commercial demand and plan the menu keeping the budget and target in mind.
Which certifications and internships can be helpful in becoming Catering Manager?
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Certificate Course in Multi Cuisine (Italian, Mexican, Spanish, Thai, Continental, Chinese)
Internship Availability
Individuals can give a start to their career as a catering management trainee. One can find numerous catering management internship opportunities through recruitment portals such as Naukri.in, Monster, Lets Intern, Internshala, LinkedIn and other platforms.
Individuals can also send cold emails to hotels and restaurants. The responsibilities of the catering management intern include providing assistance to the management team and ensuring compliance with health and food safety regulations.
What is the job outlook for Catering Manager?
There are a lot of assistant catering manager duties and responsibilities and challenges in the work environment of a catering manager. He or she may work in an office environment but has to spend plenty of time in the kitchen supervising the staff.
It is a role that demands physical fitness to be frequent on the job and capable of working under time pressure. One has to consistently provide good services. Individuals who opt for a career as a catering manager usually provide preference to individuals with prior work experience and skills such as people management.
Frequently Asked Questions for Catering Manager
Que. What is the average salary of catering manager?
Ans.The average salary of catering managers is Rs. 493,550 per annum, according to payscale.com.
Que. What are top catering manager colleges?
Ans.Top catering manager colleges are IHM, Delhi, Pusa, IHM, Mumbai, IHM, Chennai, IHM, Hyderabad, IHM, Thiruvananthapuram, and IHM, Kolkata.
Que. What are top catering manager employers?
Ans.Top catering manager employers are Hyatt, Taj Mahal Palace, Mumbai, Umaid Bhawan Palace, Jodhpur, ITC Maurya, New Delhi, The Oberoi, New Delhi and Radission Blu.
Que. What are top catering manager recruiters?
Ans.The top catering manager recruiters are catering companies, hotels, banquet halls, Indian railways, airlines and restaurants.
Que. What does the catering manager do?
Ans.The catering manager roles and responsibilities include planning, managing, organising or supervising the catering operations. He or she plans menus, orders supplies and hires and organises the staff.
You might also be interested in
Select your reason of reporting
Did you know?
Fact 1
Chocolate was first developed as a bar in 1910.
Fact 2
Caesar salad was first started in Tijuana, Mexico.
Fact 3
The 50 per cent DNA of humans is similar to that of bananas.
Fact 4
Cucumber consists of 96 per cent of water.
Fact 5
Fruit stickers are edible.
