Depression in Freezing Point

Depression in Freezing Point

Edited By Shivani Poonia | Updated on Jul 02, 2025 06:53 PM IST

The idea of depression at the freezing point was discovered by the French chemist Raoult in the late 19th century. He laid the main framework for the further discovery or advancement in the raoult's law. basically depression in the freezing point is the colligative property that is discovered in the deep study. Colligative properties are those that depend upon the number of solute particles and do not depend upon the nature of solute particles themselves. This phenomenon occurs because the presence of solute particles interferes with the formation of the solid phase of the solvent. Which lowers the temperature at which the solvent freezes.

This Story also Contains
  1. Depression in freezing point
  2. Some Solved Examples
  3. Summary
Depression in Freezing Point
Depression in Freezing Point

Depression in freezing point

Freezing Point: It is the temperature at which the liquid and the solid form of the same substance are in equilibrium and have the same vapour pressure. A solution freezes when its vapour pressure is equal to the vapor pressure of a pure solid solvent. Due to the lower vapor pressure of the solution, the solid form of a solution separates out at a lower temperature.

On adding a non-volatile solute to the solvent, the vapor pressure of the solution is lesser than the solvent and the vapor pressure of the solution becomes equal to the vapor pressure of the solid solvent at a lower temperature when compared to the pure solvent hence the freezing point of decreases.


Suppose $T_f^0$ and $T_f$ are the freezing points of pure solvent and solution respectively. The decrease in freezing point $\Delta T_f$ is given as:

$\Delta \mathrm{T}_{\mathrm{f}}=\mathrm{T}_{\mathrm{f}}^0-\mathrm{T}_{\mathrm{f}}$

  • This is also termed as cryoscopy and depression of freezing point $\Delta T_f$
  • For a dilute solution, $\Delta T_f$ is directly proportional to the molality (m) of the solution.
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Hence $\Delta \mathrm{T}_{\mathrm{f}} \propto \mathrm{m}$
$\Delta T_f=K_f m$
If the molality of the solution is one, then
$\Delta T_f=K_f$
$\Delta T_f$ and M can be found out by using these relations.

$\begin{aligned} & \Delta T_f=K_f \times \frac{w}{M} \times \frac{1000}{W} \\ & M=\frac{K_f \times w \times 1000}{\Delta T_f \times W}\end{aligned}$

Here w = weight of solute
W = weight of solvent
Kf = molal depression constant or cryoscopic constant.
M = molar mass of solute

M1 = molar mass of solvent

The value of Kf or Cryoscopic constant is a property of the solvent only and does not depend on the type of solute. The value of Kf can be calculated as: $\mathrm{K}_{\mathrm{f}}=\frac{\mathrm{M}_1 \mathrm{RT}^2}{1000 \mathrm{~L}_{\mathrm{f}} \text { or } \Delta \mathrm{H}_{\text {fusion }}}$


Here, $\mathrm{L}_{\mathrm{f}}$ or $\Delta \mathrm{H}_{\mathrm{f}}=$ latent heat of fusion

Recommended topic video on ( Depression in Freezing Point)

Some Solved Examples

Example.1

1. The maximum freezing point falls in:

1) (correct)Camphor

2)Naphthalene

3)Benzene

4)Water

Solution

As we learned
Freezing -
Freezing occurs when liquid solvent is in equilibrium with solid solvent. As the non-volatile solute decreases, the vapour pressure freezing point decreases.
Camphor has the maximum value of $K_f(=39.7)$
Hence, the answer is the option (1).

Example.2

2. Calculate the molal depression constant of a solvent that has a freezing point 16.60C and latent heat of fusion 180.75Jg-1

1) (correct)3.86

2)2.68

3)4.68

4)2.886

Solution

As we learned

Dependence of Kf

$\begin{aligned} & K_f=\frac{R T_f^2 m}{1000 \Delta H_{\text {fusion }}} \\ & K_f=\frac{R T_f^2}{100 \times L_f}, R=8.314 \mathrm{JK}^{-1} \mathrm{~mol}^{-1} \\ & T_f=273+16.6=289.6 K ; L_f=180.75 \mathrm{Jg}^{-1} \\ & K_f=\frac{8.314 \times 289.6 \times 289.6}{1000 \times 180.75} \\ & K_f=3.86\end{aligned}$

Hence, the answer is the option (1).

Example.3

3. Elevation in the boiling point for 1 molal solution of glucose is 2K. The depression in the freezing point for 2 molal solutions of glucose in the same solvent is 2K. The relation between Kb and Kf is:

1)Kb = Kf

2)Kb =1.5 Kf

3)Kb =0.5 Kf

4) (correct)Kb =2 Kf

Solution

$\begin{aligned} & \frac{\Delta T_b}{\Delta T_f}=\frac{m \times K_b}{m \times K_f} \\ & \frac{2}{2}=\frac{1 \times K_b}{2 \times K_f} \\ & K_b=2 K_f\end{aligned}$

Hence, the answer is the option (4).

Example.4

4. The freezing point of a diluted milk sample is found to be $-0.2^0 \mathrm{C}$, while it should have been $-0.5^0 \mathrm{C}$ for pure milk. How much water has been added to pure milk to make the diluted sample?

1)2 cups of water to 3 cups of pure milk.

2) (correct)3 cups of water to 2 cups of pure milk.

3)1 cup of water to 3 cups of pure milk.

4)1 cup of water to 2 cups of pure milk.

Solution

The freezing point of milk $=-0.5^0 \mathrm{C} \because \Delta T_f=0.5^0 \mathrm{C}$

The freezing point of milk (diluted)$=-0.2^0 \mathrm{C} \because \Delta T_f=0.2^0 \mathrm{C}$

$\frac{\left(\Delta T_f\right) i}{\left(\Delta T_f\right) i i}=\frac{0.5}{0.2}=\frac{K_f m}{K_f m}=\frac{x(\text { mole }) \times \text { weight }(2)}{\text { weight }_{(1) \times} \times(\text { mole })}$

$W_2=\frac{5}{2} W_1$

Hence, the answer is the option (2).

Example.5

5. Molal depression constant for water is 1.860C molal-1. The freezing point (in oC ) of a 0.05 molal solution of a non-electrolyte in water is

1) (correct)-0.093

2)-0.33

3)-1.86

4)0.93

Solution

$\Delta T_f=K_f \times$ molality $=1.86 \times 0.05=0.093^{\circ} \mathrm{C}$

Thus freezing point $=0-0.093=-0.093 C^0$

Hence, the answer is (-0.093).

Summary

The concept of depression in freezing point is observed when by adding solute in the solvent the freezing point of the solution decreases and basically it is a colligative property these arr those property Which depend upon the number of the solutes, not on the nature of the solute. This colligative property has various benefits as It is used in the automobile industry aur the automotive industry it is used to make an anti-freezing solution by lowering the freezing point of the coolant and these solutions are used to prevent the formation of ice in the engine or in fuel in very low temperatures to ensure the efficiency of the engine and prevent them from any damage.

Frequently Asked Questions (FAQs)

1. What is freezing point depression?
Freezing point depression is the phenomenon where the freezing point of a solvent decreases when a non-volatile solute is added to it. This occurs because the presence of solute particles interferes with the formation of solid crystals, requiring a lower temperature for the solution to freeze compared to the pure solvent.
2. Why does adding salt to water lower its freezing point?
Adding salt to water lowers its freezing point because the dissolved salt ions (Na+ and Cl-) disrupt the formation of ice crystals. These ions interfere with water molecules' ability to form the organized structure needed for freezing, requiring a lower temperature for the solution to solidify.
3. How is freezing point depression related to colligative properties?
Freezing point depression is a colligative property, meaning it depends on the number of dissolved particles rather than their nature. Other colligative properties include boiling point elevation, vapor pressure lowering, and osmotic pressure. These properties are all affected by the concentration of solute particles in a solution.
4. What is the molal freezing point depression constant (Kf)?
The molal freezing point depression constant (Kf) is a property specific to each solvent that quantifies how much the freezing point decreases per unit concentration of solute. It represents the freezing point depression for a 1 molal solution of a non-electrolyte solute. For water, Kf is 1.86 °C/m.
5. How do you calculate the freezing point depression of a solution?
The freezing point depression (ΔTf) is calculated using the formula: ΔTf = i * Kf * m, where i is the van 't Hoff factor (number of particles produced per formula unit of solute), Kf is the molal freezing point depression constant, and m is the molality of the solution.
6. Why does the type of solute not matter in freezing point depression?
The type of solute doesn't matter in freezing point depression because it's a colligative property, depending only on the number of dissolved particles. Whether you dissolve sugar or salt, if they produce the same number of particles in solution, they will cause the same freezing point depression.
7. How does freezing point depression relate to de-icing roads?
Freezing point depression is the principle behind de-icing roads with salt. When salt is spread on icy roads, it dissolves in the thin layer of water on the ice, lowering its freezing point. This causes the ice to melt even when the temperature is below 0°C, making roads safer for travel.
8. What is the difference between freezing point depression and melting point depression?
Freezing point depression and melting point depression refer to the same phenomenon. The terms are often used interchangeably because the freezing point and melting point of a substance are the same temperature. Both describe the lowering of the temperature at which a liquid transitions to a solid (or vice versa) when a solute is added.
9. How does freezing point depression affect the phase diagram of a solution?
Freezing point depression shifts the solid-liquid equilibrium line on a phase diagram downward and to the left. This means that the region where the liquid phase is stable expands, while the region where the solid phase is stable contracts, reflecting the solution's ability to remain liquid at lower temperatures than the pure solvent.
10. Why doesn't the boiling point of a solution decrease like its freezing point?
Unlike freezing point, the boiling point of a solution actually increases. This is because the presence of solute particles reduces the vapor pressure of the solution, requiring a higher temperature to reach the atmospheric pressure and boil. Both effects (freezing point depression and boiling point elevation) are due to the presence of solute particles interfering with phase changes.
11. How does the concentration of a solution affect its freezing point depression?
The freezing point depression is directly proportional to the concentration of the solution. As the concentration of solute increases, more particles interfere with the formation of solid crystals, leading to a greater depression of the freezing point. This relationship is linear for ideal solutions at moderate concentrations.
12. What is the van 't Hoff factor and how does it affect freezing point depression?
The van 't Hoff factor (i) is the number of particles produced when a compound dissolves. For non-electrolytes, i = 1. For electrolytes, i > 1 because they dissociate into multiple ions. A larger van 't Hoff factor leads to greater freezing point depression because more particles are present to interfere with freezing.
13. How does freezing point depression help in determining molar mass?
Freezing point depression can be used to determine the molar mass of an unknown solute. By measuring the freezing point depression of a solution with a known mass of solute, you can calculate the number of moles of solute present. From this, you can determine the molar mass of the solute.
14. Why do different solvents have different molal freezing point depression constants (Kf)?
Different solvents have different Kf values due to variations in their intermolecular forces and crystal structures. Solvents with stronger intermolecular forces tend to have larger Kf values because it takes more energy (and thus a greater temperature change) to disrupt their freezing process.
15. How does freezing point depression relate to antifreeze in car engines?
Antifreeze in car engines works on the principle of freezing point depression. Ethylene glycol or propylene glycol is added to water, significantly lowering its freezing point. This prevents the coolant from freezing in cold weather, which could otherwise damage the engine. It also raises the boiling point, preventing overheating.
16. Can freezing point depression occur in non-aqueous solvents?
Yes, freezing point depression occurs in all solvents, not just water. Any liquid solvent will experience a depression in its freezing point when a non-volatile solute is dissolved in it. The magnitude of the effect depends on the specific solvent-solute combination and their properties.
17. How does freezing point depression affect the taste of ice cream?
Freezing point depression plays a crucial role in ice cream's texture. Sugar and other ingredients in ice cream lower its freezing point, allowing some liquid to remain even at freezer temperatures. This prevents ice cream from freezing solid, contributing to its creamy, scoopable texture.
18. What's the relationship between freezing point depression and cryoscopy?
Cryoscopy is an experimental technique that uses freezing point depression to determine the molar mass of a solute. It involves measuring the freezing point of a solution and comparing it to that of the pure solvent. The difference in freezing points, along with the known mass of solute, is used to calculate the solute's molar mass.
19. How does freezing point depression affect the freezing of seawater?
Seawater freezes at a lower temperature than fresh water due to freezing point depression. The dissolved salts in seawater (primarily NaCl) lower its freezing point to about -2°C (28°F). This is why oceans can remain liquid at temperatures below 0°C, affecting global climate and marine ecosystems.
20. Why doesn't freezing point depression continue indefinitely as more solute is added?
Freezing point depression doesn't continue indefinitely because at very high concentrations, solutions deviate from ideal behavior. Interactions between solute particles become significant, and the relationship between concentration and freezing point depression becomes non-linear. Eventually, a point is reached where adding more solute has little additional effect.
21. How does freezing point depression relate to the concept of chemical potential?
Freezing point depression is related to chemical potential through the equality of chemical potentials at equilibrium. The addition of solute lowers the chemical potential of the liquid phase more than that of the solid phase. To re-establish equilibrium (where chemical potentials are equal), the temperature must be lowered, resulting in freezing point depression.
22. What is the difference between ideal and non-ideal solutions in terms of freezing point depression?
In ideal solutions, freezing point depression is directly proportional to solute concentration. Non-ideal solutions deviate from this behavior, especially at higher concentrations. In non-ideal solutions, interactions between solute particles or between solute and solvent particles can lead to greater or lesser freezing point depression than predicted by ideal behavior.
23. How does freezing point depression affect the formation of sea ice?
Freezing point depression affects sea ice formation by lowering the temperature at which seawater freezes. As seawater begins to freeze, salt is excluded from the ice crystal structure, creating pockets of brine. This process continues as more ice forms, resulting in sea ice with a complex structure of ice crystals and brine channels.
24. Can freezing point depression be used to separate mixtures?
Yes, freezing point depression can be used in a separation technique called fractional freezing. This method exploits the different freezing points of components in a mixture. As the mixture is cooled, the component with the highest freezing point solidifies first and can be separated, leaving behind a liquid enriched in the other components.
25. How does freezing point depression relate to osmotic pressure?
Both freezing point depression and osmotic pressure are colligative properties, depending on the number of dissolved particles rather than their nature. They are related through thermodynamics: the same factor that causes freezing point depression (lowering of chemical potential by solute addition) also gives rise to osmotic pressure in solutions.
26. Why is the freezing point depression of electrolyte solutions often greater than predicted?
Electrolyte solutions often show greater freezing point depression than predicted because they dissociate into multiple ions. Each ion acts as a separate particle in solution, increasing the total number of particles beyond what the molecular formula suggests. This is accounted for by the van 't Hoff factor in calculations.
27. How does freezing point depression affect the preservation of food?
Freezing point depression plays a role in food preservation by lowering the temperature at which microorganisms can grow. Adding salt or sugar to foods lowers their freezing point, allowing them to remain unfrozen at lower temperatures. This can help prevent the growth of harmful bacteria and extend the shelf life of foods.
28. What is the relationship between freezing point depression and entropy?
Freezing point depression is related to an increase in entropy of the system. When solute particles are added to a solvent, they increase the disorder (entropy) of the liquid phase. To compensate for this increased entropy and maintain equilibrium between solid and liquid phases, the temperature must be lowered, resulting in freezing point depression.
29. How does freezing point depression affect the formation of frost on plants?
Freezing point depression can protect plants from frost damage. The sap in plants contains dissolved sugars and other solutes, which lower its freezing point. This allows plants to remain unfrozen at temperatures slightly below 0°C, providing some protection against frost damage in mildly cold conditions.
30. Why is the freezing point depression of a 1 M NaCl solution different from a 1 M glucose solution?
The freezing point depression of a 1 M NaCl solution is greater than that of a 1 M glucose solution because NaCl is an electrolyte that dissociates into two ions (Na+ and Cl-) in solution. This effectively doubles the number of particles in solution compared to glucose, which doesn't dissociate. More particles lead to greater freezing point depression.
31. How does freezing point depression affect the freezing of alcohol-water mixtures?
Alcohol-water mixtures exhibit significant freezing point depression. Ethanol, for example, lowers the freezing point of water substantially. This is why alcoholic beverages with high alcohol content, like vodka, don't freeze in a standard freezer. The freezing point depression depends on the alcohol concentration in the mixture.
32. What is the role of freezing point depression in creating "supercooled" liquids?
Freezing point depression contributes to the creation of supercooled liquids by lowering the temperature at which crystallization occurs. In some cases, especially with very pure liquids or solutions, crystallization may not occur even below the freezing point, resulting in a supercooled state. This metastable state can persist until disturbed or nucleation occurs.
33. How does freezing point depression affect the formation of eutectics?
Freezing point depression is crucial in the formation of eutectics. As two components are mixed, their freezing points are mutually depressed. At a specific composition called the eutectic point, the mixture has the lowest possible freezing point. This principle is important in metallurgy and in understanding phase diagrams of mixtures.
34. Why doesn't the freezing point keep decreasing linearly as more solute is added?
The freezing point doesn't keep decreasing linearly with increasing solute concentration because solutions deviate from ideal behavior at high concentrations. Interactions between solute particles become significant, and the effect of each additional solute particle on freezing point depression diminishes. This leads to a non-linear relationship at high concentrations.
35. How does freezing point depression relate to the concept of activity in solutions?
Freezing point depression is related to the activity of solvent in a solution. As solute is added, the activity of the solvent decreases, which is reflected in the lowering of its freezing point. At high concentrations or in non-ideal solutions, the activity coefficient becomes important in accurately predicting freezing point depression.
36. What is the significance of freezing point depression in cryobiology?
In cryobiology, freezing point depression is crucial for preserving biological samples at low temperatures. Cryoprotectants like glycerol or dimethyl sulfoxide (DMSO) are added to cell suspensions to lower their freezing point. This helps prevent the formation of ice crystals that could damage cell structures during freezing and thawing processes.
37. How does freezing point depression affect the formation of permafrost?
Freezing point depression influences permafrost formation by affecting the freezing temperature of soil water. Dissolved minerals and organic compounds in soil water lower its freezing point. This means that some water in permafrost regions can remain liquid even at temperatures below 0°C, affecting the physical properties and behavior of permafrost.
38. Why is the freezing point depression of solutions important in understanding phase diagrams?
Freezing point depression is crucial in understanding phase diagrams because it affects the position of phase boundaries. In a binary system, the addition of a solute shifts the freezing point curve, creating regions where liquid and solid phases coexist at different compositions. This information is vital for predicting the behavior of mixtures under various conditions.
39. How does freezing point depression relate to the concept of fugacity?
Freezing point depression is related to fugacity through thermodynamic relationships. Fugacity is a measure of the tendency of a substance to escape from a phase. The addition of solute changes the fugacity of the solvent in the liquid phase, which must be balanced by a change in temperature to maintain equilibrium with the solid phase, resulting in freezing point depression.
40. What is the role of freezing point depression in the salting of roads in winter?
Freezing point depression is the key principle behind salting roads in winter. When salt (usually NaCl or CaCl2) is spread on icy roads, it dissolves in the thin water layer on the ice surface. This creates a solution with a lower freezing point than pure water, causing the ice to melt even at temperatures below 0°C and improving road safety.
41. How does freezing point depression affect the freezing of colloidal suspensions?
In colloidal suspensions, freezing point depression can be observed due to the presence of dispersed particles. These particles, although not dissolved, can interfere with the formation of ice crystals, leading to a lowering of the freezing point. This effect is important in understanding the behavior of many food products and industrial suspensions at low temperatures.
42. Why is understanding freezing point depression important in the design of heat transfer fluids?
Understanding freezing point depression is crucial in designing heat transfer fluids because it allows for the creation of fluids that remain liquid at very low temperatures. By adding appropriate solutes, the freezing point of the base fluid can be significantly lowered, enabling its use in cold environments or refrigeration systems without the risk of freezing and damaging equipment.
43. How does freezing point depression relate to the concept of osmolality?
Freezing point depression is directly related to osmolality, which is a measure of the number of osmotically active particles per kilogram of solvent. Both are colligative properties that depend on the concentration of particles in solution. In fact, osmolality is often measured indirectly through freezing point depression in clinical and research settings.
44. What is the significance of freezing point depression in understanding protein stability?
Freezing point depression is significant in understanding protein stability because it affects the behavior of water around proteins. The presence of proteins and other biomolecules in cellular fluids lowers the freezing point, which is crucial for maintaining cellular functions at low temperatures. Additionally, studying how different solutes affect

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