Osmotic Pressure Equation - Definition, Formula, Applications, FAQs

Osmotic Pressure Equation - Definition, Formula, Applications, FAQs

Edited By Team Careers360 | Updated on Jul 02, 2025 04:37 PM IST

Osmotic pressure is basically the concept of biology and chemistry in which we study how pressure is required to stop the flow of solvent through a membrane called a semipermeable membrane. A semipermeable membrane is a membrane that allows some molecules to pass through them while not allowing the big molecules. The osmosis of the P phenomenon occurs when the movement of solvent molecules occurs from the area of lower Concentration to the higher concentration through that semipermeable membrane in order to balance the Concentration on both sides. Osmotic pressure is that pressure which is needed to prevent the flow of solvent into the more concentrated solution. It can be also called the back pressure that is needed to stop the osmosis.

This Story also Contains
  1. Osmosis and Osmotic Pressure
  2. Some Solved Examples
  3. Summary

Osmosis and Osmotic Pressure

Osmosis: It is the flow of solvent molecules from a solution of low concentration to a solution of higher concentration when they are separated by a semi-permeable membrane(SPM), the concentration obviously being defined with respect to the solute.

Semi-permeable membrane consists of a network of submicroscopic pores or holes. The pore size is such that the smaller solvent molecules can move across the membrane while the movement of larger solute molecules is hindered by the smaller pores of the SPM.

There are many phenomena which include the process of osmosis that we observe in daily lives. For example, raw mangoes shrivel when pickled in brine (saltwater); wilted flowers revive when placed in freshwater, blood cells collapse when suspended in saline water, etc.

Assume that only solvent molecules can pass through these semipermeable membranes. If this membrane is placed between the solvent and solution as shown in figure given below, the solvent molecules will flow through the membrane from pure solvent to the solution. This process of flow of the solvent is called osmosis.

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The flow will continue till the equilibrium is attained. This flow of the solvent molecules to the solution side across a semipermeable membrane can be stopped if some extra pressure is applied on the solution. This pressure that just stops the flow of solvent is called osmotic pressure of the solution. The osmotic pressure is represented by the letter $\Pi$ (Pi).

This is illustrated in Figure given below. The osmotic pressure of a solution is the excess pressure that must be applied to a solution to prevent osmosis, i.e., to stop the passage of solvent molecules through a semipermeable membrane into the solution.

Osmotic pressure is a colligative property as it depends on the number of solute molecules and not on their identity. For dilute solutions, it has been found experimentally that osmotic pressure is proportional to the molarity, C of the solution at a given temperature T. Thus:

Π=CRT

Here П is the osmotic pressure and R is the gas constant. The above equation can also be written as

Π=(n2V)RT

Here V is the volume of a solution in litres containing n2 moles of solute.

If w2 grams of solute, of molar mass, M2 is present in the solution, then n2=w2/M2 and we can write,

ΠV=W2RTM2

Thus M2=W2RTΠV

Thus, knowing the quantities w2, T, П and V we can calculate the molar mass of the solute.

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Some Solved Examples

Example.1

1. In osmosis reaction, the volume of solution:

1)Decreases slowly

2) (correct)Increases slowly

3)Suddenly increases

4)No change

Solution

Osmosis -
The spontaneous flow of solvent molecules from pure solvent to the solution through the semi-permissible membrane is known as osmosis.
Osmosis reaction takes place when the volume increases.

Hence, the answer is the option (2).

Example.2

2. If the molecular weight of the compound is increased then sensitivity is decreased in which of the following methods:

1)Elevation in boiling point

2)Viscosity

3)Osmosis

4) (correct)Dialysis

Solution

Osmosis -
The spontaneous flow of solvent molecules from the pure solvent to the solution through the semi-permeable membrane is known as osmosis.
According to the dialysis process, molecular weight increases but sensitivity decreases.

Hence, the answer is the option (4).

Example.3

In osmosis:

1)Solvent molecules move from higher concentration to lower concentration

2) (correct)Solvent molecules move from lower to higher concentration

3)Solute molecules move from higher to lower concentration

4)Solute molecules move from lower to higher concentration

Solution

In osmosis, solvent molecules move from a solution of lower concentration to a solution of higher concentration.

Hence, the answer is the option (2).

Example.4

4. Osmotic pressure is 0.0821 atm at a temperature of 300K . Find concentration in mole/liter

1)0.033

2)0.066

3) (correct)0.33×10−2

4)3

Solution

π=CRT,C=πRT=0.08210.821×300=0.33×10−2

Hence, the answer is the option (3).

Example.5

5. Osmotic pressure of a solution containing 0.1 moles of solute per liter at 273 K is (in atm)

1) (correct)2.24

2)22.4

3)4.48

4)44.8

Solution

π=CRTπ=wm×RT=0.11×0.0821×273=2.24

Hence, the answer is (2.24).

Example.6

6. If 3 gm of glucose (mol. wt. 180) is dissolved in 60 gm of water at 150C . Then the osmotic pressure (in atm ) of this solution will be

1) (correct)6.57

2)0.34

3)0.65

4)5.57

Solution

π=CRT=3×1000180×60×0.0821×288=6.56 atm

Hence, the answer is (6.56 atm).

Summary

Osmotic pressure is very beneficial as it has various applications in various fields such as it has various applications in the medical field, in biology and medicine, also in the food industry, in industrial processes. In the medical field dialysis is the main and very important aspect of it in this the osmotic pressure is utilized to remove the waste product from the blood of a patient with kidney failure. It is also important to maintain the isotonic Solutions means the balance of fluid in the body of the patient. Reverse osmosis is very important and used to desaline the water means to purify the water by pushing a semipermeable membrane removing salt and contaminants. Also check-

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Frequently Asked Questions (FAQs)

1. What exactly is osmosis?

Osmosis is the continuous  flow of solvent molecules in a solutiono through a semipermeable membrane.

2. What is the flow direction of the solvent?

 The transport of solvent molecules occurs through a semipermeable membrane from an area with low solute concentration to a region with high solute concentration.

  • mention if it is osmosis or reverse osmosis 

3. What is the formula of osmotic pressure?

osmotic pressure is given by the formula 

π =iCRT

where π is defined as the osmotic pressure.

i is called the van’t Hoff factor.

C is defined as the molar concentration of the solute present in the solution.

R is called the universal gas constant.

T is the temperature of the system enclosed within

4. Cite an example for osmosis

Osmosis is extremely significant in biochemistry, biology, and medicine due to the high magnitude of osmotic pressures. Almost every barrier that divides an organism or cell from its environment functions as a semipermeable membrane, allowing water but not solutes to pass through. The compartments within an organism or cell are the same way.

5. What is reverse osmosis?

Osmosis in reverse is referred to as reverse osmosis. Whereas osmosis happens naturally without the need of energy, reversing the process requires the application of energy to the more saline solution. The majority of dissolved salts, organics, bacteria, and pyrogens flow through a reverse osmosis membrane, but not the majority of dissolved salts, organics, bacteria, and pyrogens. However, in order to desalinate (demineralize or deionize) water, you must apply pressure to the reverse osmosis membrane that is larger than the naturally occurring osmotic pressure. This allows pure water to pass through while keeping the bulk of impurities out.

6. What is osmotic pressure?
Osmotic pressure is the minimum pressure that needs to be applied to a solution to prevent the inward flow of its pure solvent through a semipermeable membrane. It's a colligative property that depends on the concentration of dissolved particles, not their identity.
7. How is osmotic pressure related to concentration?
Osmotic pressure is directly proportional to the concentration of the solution. As the concentration of solute particles increases, the osmotic pressure also increases. This relationship is described by the van 't Hoff equation.
8. What is the van 't Hoff equation?
The van 't Hoff equation is the mathematical formula used to calculate osmotic pressure. It states that π = iMRT, where π is osmotic pressure, i is the van 't Hoff factor, M is the molarity of the solution, R is the gas constant, and T is the absolute temperature.
9. What does the van 't Hoff factor (i) represent?
The van 't Hoff factor (i) represents the number of particles a solute dissociates into when dissolved. For non-electrolytes, i = 1. For electrolytes, i > 1. For example, NaCl has i = 2 because it dissociates into Na+ and Cl- ions.
10. Why is osmotic pressure considered a colligative property?
Osmotic pressure is a colligative property because it depends on the number of dissolved particles in the solution, not their nature. This means that solutions with the same concentration of particles will have the same osmotic pressure, regardless of the type of solute.
11. Can you explain the concept of electroosmotic pressure?
Electroosmotic pressure is a phenomenon where an electric field applied across a porous material or membrane causes the movement of liquid. It's related to, but distinct from, osmotic pressure. While osmotic pressure is driven by concentration differences, electroosmotic pressure is driven by an electric potential difference. This concept is important in electrokinetic processes and some separation techniques.
12. How does temperature affect osmotic pressure?
Temperature is directly proportional to osmotic pressure. As temperature increases, the osmotic pressure increases. This is because higher temperatures increase the kinetic energy of particles, leading to more frequent collisions with the semipermeable membrane.
13. What's the difference between osmosis and osmotic pressure?
Osmosis is the movement of solvent molecules through a semipermeable membrane from a region of lower solute concentration to a region of higher solute concentration. Osmotic pressure is the pressure required to stop this osmosis process.
14. Can osmotic pressure be negative?
No, osmotic pressure cannot be negative. It's always positive or zero. A negative osmotic pressure would imply spontaneous movement of solvent from a more concentrated to a less concentrated solution, which doesn't occur naturally.
15. How does molecular weight affect osmotic pressure?
For a given mass concentration, solutions with lower molecular weight solutes will have higher osmotic pressures. This is because lower molecular weight means more particles in solution for the same mass, and osmotic pressure depends on the number of particles.
16. What's the relationship between osmotic pressure and boiling point elevation?
Both osmotic pressure and boiling point elevation are colligative properties that increase with the concentration of solute particles. However, osmotic pressure is more sensitive to concentration changes, making it a more useful property for measuring concentrations of macromolecules.
17. How is osmotic pressure measured experimentally?
Osmotic pressure can be measured using an osmometer. One common type is a membrane osmometer, which directly measures the pressure required to prevent solvent flow across a semipermeable membrane separating the solution from pure solvent.
18. What is isotonic solution?
An isotonic solution is a solution that has the same osmotic pressure as another solution, typically a cell's internal environment. When a cell is placed in an isotonic solution, there is no net movement of water across the cell membrane.
19. How does osmotic pressure relate to reverse osmosis?
Reverse osmosis is a process where pressure greater than the osmotic pressure is applied to the more concentrated solution, forcing solvent to move across a semipermeable membrane to the less concentrated solution. This process is used in water purification and desalination.
20. What's the significance of osmotic pressure in biology?
Osmotic pressure plays a crucial role in biological systems. It's involved in water movement across cell membranes, maintaining cell shape, and regulating the balance of fluids in organisms. Understanding osmotic pressure is key to comprehending processes like water uptake in plants and kidney function in animals.
21. How does solute dissociation affect osmotic pressure?
Solutes that dissociate into multiple ions (like NaCl → Na+ + Cl-) create a higher osmotic pressure than non-dissociating solutes at the same molal concentration. This is because the number of particles in solution increases, and osmotic pressure depends on the total number of particles.
22. What's the difference between osmotic pressure and vapor pressure lowering?
Both are colligative properties, but osmotic pressure is a measure of the pressure needed to prevent solvent flow across a semipermeable membrane, while vapor pressure lowering is the reduction in the solution's vapor pressure compared to the pure solvent. Osmotic pressure is more commonly used for solutions of macromolecules.
23. How does osmotic pressure relate to freezing point depression?
Both osmotic pressure and freezing point depression are colligative properties that increase with solute concentration. However, osmotic pressure is directly proportional to concentration, while freezing point depression is directly proportional to the molal concentration of the solution.
24. Can you explain the concept of osmotic shock?
Osmotic shock occurs when cells are exposed to a sudden change in the osmotic pressure of their environment. If placed in a hypotonic solution (lower osmotic pressure), water rushes into the cell, potentially causing it to burst. In a hypertonic solution (higher osmotic pressure), the cell may shrivel due to water loss.
25. How is osmotic pressure used in determining molecular weights?
The osmotic pressure method is used to determine the molecular weights of large molecules like proteins. By measuring the osmotic pressure of a solution with a known concentration of the macromolecule, its molecular weight can be calculated using the van 't Hoff equation.
26. What's the relationship between osmotic pressure and Raoult's law?
Both concepts are related to colligative properties of solutions. While Raoult's law describes how the addition of a solute lowers the vapor pressure of a solution, osmotic pressure is a consequence of the difference in chemical potential between the solution and pure solvent, which is also related to vapor pressure lowering.
27. How does osmotic pressure affect plant cells?
Osmotic pressure is crucial for plant cells. It helps maintain turgor pressure, which keeps plants upright and facilitates cell growth. When a plant cell is in a hypotonic environment, it becomes turgid. In a hypertonic environment, it undergoes plasmolysis, where the cell membrane pulls away from the cell wall.
28. What is the osmotic coefficient?
The osmotic coefficient is a factor that accounts for deviations from ideal behavior in real solutions. It's used to modify the van 't Hoff equation for more accurate calculations of osmotic pressure, especially in concentrated or non-ideal solutions.
29. How does osmotic pressure relate to dialysis?
Dialysis utilizes the principles of osmotic pressure. It involves separating molecules in solution by passing them through a semipermeable membrane. Smaller molecules pass through while larger ones are retained, driven by the osmotic pressure difference across the membrane.
30. Can osmotic pressure be used to generate energy?
Yes, osmotic pressure can be harnessed to generate energy in a process called pressure-retarded osmosis (PRO). This involves allowing water to flow from a low-salinity solution to a high-salinity solution through a semipermeable membrane, generating pressure that can be converted to electricity.
31. How does the shape of a molecule affect its contribution to osmotic pressure?
The shape of a molecule doesn't directly affect its contribution to osmotic pressure. Osmotic pressure depends on the number of dissolved particles, not their shape. However, molecular shape can indirectly affect osmotic pressure by influencing how many molecules can dissolve in a given volume of solvent.
32. What's the difference between ideal and real solutions in terms of osmotic pressure?
In ideal solutions, osmotic pressure follows the van 't Hoff equation exactly. In real solutions, especially at higher concentrations, deviations occur due to interactions between solute particles. The osmotic coefficient is used to account for these deviations in real solutions.
33. How does osmotic pressure relate to the concept of water potential?
Water potential is a measure of the potential energy of water in a system, while osmotic pressure is one component that contributes to water potential. Specifically, osmotic pressure contributes to the solute potential (Ψs) component of water potential. A more negative water potential (lower energy state) drives water movement.
34. Can you explain the concept of oncotic pressure?
Oncotic pressure, also known as colloid osmotic pressure, is a form of osmotic pressure exerted by proteins in blood plasma. It's crucial for maintaining the balance of fluids between blood vessels and tissues. Unlike general osmotic pressure, oncotic pressure is specifically due to large molecules that can't easily cross capillary walls.
35. How does osmotic pressure affect the transport of nutrients in plants?
Osmotic pressure plays a key role in nutrient transport in plants. It contributes to the pressure gradient that drives the flow of water and dissolved nutrients in the xylem (transpiration pull). In the phloem, osmotic pressure differences between source and sink tissues drive the flow of sugars and other organic compounds.
36. What's the relationship between osmotic pressure and osmolarity?
Osmolarity is the concentration of osmotically active particles in a solution, while osmotic pressure is the pressure generated by these particles. They're directly related: a solution with higher osmolarity will have a higher osmotic pressure. The van 't Hoff equation relates osmotic pressure to osmolarity (when expressed as molarity).
37. How does osmotic pressure relate to the concept of tonicity?
Tonicity describes the osmotic pressure of a solution relative to another solution, typically the cytosol of a cell. An isotonic solution has the same osmotic pressure as the cell, a hypotonic solution has lower osmotic pressure, and a hypertonic solution has higher osmotic pressure. Tonicity determines the direction of water movement across cell membranes.
38. Can osmotic pressure be used to separate mixtures?
Yes, osmotic pressure can be used in separation techniques like reverse osmosis. By applying pressure greater than the osmotic pressure difference, solvent molecules can be forced through a semipermeable membrane, leaving solutes behind. This principle is used in water purification and concentration of solutions.
39. How does the presence of a semipermeable membrane affect osmotic pressure?
A semipermeable membrane is crucial for the concept of osmotic pressure. It allows the passage of solvent molecules but not solute particles. Without a semipermeable membrane, there would be no osmotic pressure as both solvent and solute would move freely to equalize concentrations.
40. What's the difference between osmotic pressure and hydrostatic pressure?
Osmotic pressure is the pressure required to prevent the flow of solvent across a semipermeable membrane due to a concentration difference. Hydrostatic pressure is the pressure exerted by a fluid at equilibrium due to the force of gravity. In some systems, like plant cells, hydrostatic pressure (turgor pressure) can balance osmotic pressure.
41. How does osmotic pressure affect blood cells in different solutions?
When blood cells are placed in a hypotonic solution (lower osmotic pressure), water enters the cells, causing them to swell and potentially burst (hemolysis). In a hypertonic solution (higher osmotic pressure), water leaves the cells, causing them to shrink (crenation). In an isotonic solution, there's no net water movement, and the cells maintain their normal shape.
42. Can you explain the concept of osmotic equilibrium?
Osmotic equilibrium is reached when the osmotic pressure difference across a semipermeable membrane is balanced by an equal hydrostatic pressure difference. At this point, there's no net movement of solvent across the membrane. This doesn't mean concentrations are equal on both sides, but that the tendency for solvent movement in both directions is balanced.
43. How does osmotic pressure relate to the chemical potential of a solution?
Osmotic pressure is directly related to the difference in chemical potential between a solution and pure solvent. The presence of solute lowers the chemical potential of the solvent in the solution. Osmotic pressure is the pressure required to raise this chemical potential back to that of the pure solvent.
44. What's the significance of osmotic pressure in pharmaceutical formulations?
In pharmaceuticals, understanding osmotic pressure is crucial for developing stable and effective formulations. It's important for creating isotonic solutions for injections and eye drops to prevent cell damage. Osmotic pressure also plays a role in controlled-release drug delivery systems and in maintaining the stability of suspensions and emulsions.
45. How does osmotic pressure affect the preservation of food?
Osmotic pressure is utilized in food preservation through techniques like salting and sugaring. These methods create a high osmotic pressure environment that draws water out of microorganisms, inhibiting their growth. This principle is also used in the production of foods like jerky and jams.
46. Can you explain the concept of negative osmotic pressure?
Negative osmotic pressure is a theoretical concept that doesn't occur in real systems. It would imply that solvent spontaneously moves from a more concentrated to a less concentrated solution, which violates the second law of thermodynamics. All real osmotic pressures are positive or zero.
47. How does osmotic pressure relate to the concept of osmolality?
Osmolality is a measure of the number of osmoles of solute per kilogram of solvent, while osmotic pressure is the pressure generated by these osmoles. They're directly related: a solution with higher osmolality will have a higher osmotic pressure. The van 't Hoff equation can be modified to relate osmotic pressure to osmolality.
48. What's the role of osmotic pressure in kidney function?
Osmotic pressure plays a crucial role in kidney function, particularly in the process of urine formation. The kidneys use osmotic gradients to concentrate urine and reabsorb water. The loop of Henle in the nephron creates an osmotic gradient that allows for water reabsorption in the collecting duct, concentrating the urine.
49. How does osmotic pressure affect the absorption of nutrients in the intestines?
Osmotic pressure influences nutrient absorption in the intestines by affecting water movement. The osmotic gradient between the intestinal lumen and blood helps drive the absorption of water and dissolved nutrients. Conditions that significantly alter this osmotic balance, like diarrhea, can lead to dehydration and malabsorption.
50. Can you explain the concept of osmotic fragility?
Osmotic fragility refers to the susceptibility of cells, particularly red blood cells, to rupture when exposed to hypotonic solutions. It's a measure of how well cells can withstand osmotic stress. Increased osmotic fragility can be an indicator of certain blood disorders or membrane abnormalities.
51. How does osmotic pressure relate to the concept of osmotic work?
Osmotic work is the energy required to move solvent molecules across a semipermeable membrane against an osmotic pressure gradient. It's calculated as the product of the osmotic pressure and the volume of solvent transferred. This concept is important in understanding energy transformations in biological systems and in processes like reverse osmosis.
52. What's the significance of osmotic pressure in soil science?
In soil science, osmotic pressure is important for understanding water availability to plants. Soil salinity increases the osmotic pressure of soil water, making it more difficult for plants to extract water from the soil. This osmotic effect is separate from, but adds to, the matric potential of soil in determining total soil water potential.
53. How does osmotic pressure affect cryopreservation techniques?
In cryopreservation, understanding osmotic pressure is crucial. As water freezes, the concentration of solutes in the remaining liquid increases, raising its osmotic pressure. This can cause cellular dehydration and damage. Cryoprotectants are used to modulate osmotic pressure and prevent ice crystal formation, protecting cells during freezing and thawing.
54. How does osmotic pressure relate to the concept of osmotic stress in cells?
Osmotic stress occurs when cells experience a sudden change in the osmotic pressure of their environment. This can lead to rapid water movement in or out of cells, potentially causing damage. Cells have various mechanisms to cope with osmotic stress, including osmoregulation and the production of osmolytes. Understanding osmotic pressure is key to comprehending how cells respond to and mitigate osmotic stress.

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