Qualitative Analysis of Organic Compounds

Qualitative Analysis of Organic Compounds

Edited By Shivani Poonia | Updated on Jul 02, 2025 07:53 PM IST

Imagine one day you will be able to unlock the secrets of organic compounds by doing a few simple tests—that is the power of qualitative analysis. It is an inseparable tool in the sphere of chemistry that shows a way for the identification of elements and functional groups of organic substances. Be it a student approaching this amazing sphere of organic chemistry or a professional researcher trying to understand the secrets of complicated molecules, qualitative analysis will help you.

This Story also Contains
  1. Fundamentals of Qualitative Analysis
  2. Bases of Qualitative Analysis
  3. Applications and Relevance
  4. Some Solved Examples
  5. Conclusion
Qualitative Analysis of Organic Compounds
Qualitative Analysis of Organic Compounds

In the paper, a deep dive into the world of qualitative analysis of organic compounds is made together with all its major concepts, various features, and practical applications. By the end, you will have fully grasped this powerful analytical technique and how it shapes our understanding of the organic world around us. Qualitative analysis defines which elements or functional groups are contained in an organic compound. In contrast to quantitative analysis, which indicates how much of each component is present, it seeks an answer to "What is present?" rather than "How much is present?"

Fundamentals of Qualitative Analysis

The most prevalent factors in an organic compound include carbon, hydrogen, oxygen, nitrogen, sulfur, and halogens. Qualitative analysis therefore comprises a series of tests for detecting the above-mentioned elements and identification of the different functional groups present in the compound.

One of the significant stages of qualitative analysis is carbon and hydrogen detection. This is normally attained through Liebig's combustion method, where the compound to be analyzed is heated up in the presence of copper II oxide CuO. Carbon in the compound is oxidized into carbon dioxide gas CO2 which is identified through its passage through limewater, Ca(OH)2 since it turns milky. Hydrogen, on the other hand, is turned to water, H2O, identifiable by its reaction with anhydrous copper II sulfate CuSO4

Other elements such as nitrogen, sulfur, and halogens require special tests. The nitrogen is tested through Lassaigne's test by fusing it with sodium metal and the formed sodium cyanide is tested by its reaction with ferrous sulfate and ferric chloride to form Prussian blue.

Carbon and hydrogen are detected by heating the compound with copper(II) oxide. Carbon present in the compound is oxidized to carbon dioxide (tested with lime water, which develops turbidity) and hydrogen to water (tested with anhydrous copper sulfate, which turns blue).

\begin{aligned}
& \mathrm{C}+2 \mathrm{CuO} \xrightarrow{\Delta} 2 \mathrm{Cu}+\mathrm{CO}_2 \\
& 2 \mathrm{H}+\mathrm{CuO} \xrightarrow{\Delta} \mathrm{Cu}+\mathrm{H}_2 \mathrm{O} \\
& \mathrm{CO}_2+\mathrm{Ca}(\mathrm{OH})_2 \longrightarrow \mathrm{CaCO}_3 \downarrow+\mathrm{H}_2 \mathrm{O} \\
& 5 \mathrm{H}_2 \mathrm{O}+\mathrm{CuSO}_4 \longrightarrow \mathrm{CuSO}_4 \cdot 5 \mathrm{H}_2 \mathrm{O}
\end{aligned}

Bases of Qualitative Analysis

These will be dealt with along with their techniques and procedures of qualitative analysis. Some of the important features are explained herein:

1. Solubility tests:

These are carried out to examine the nature of solubility of the compound in water, dilute acids, and dilute bases. The nature of this solubility behavior helps in inferring the basic nature of the compound and roughly classifying it.

2. Functional group analysis:

The determination of what functional groups are contained in an organic compound is very important in establishing its reactivity, and hence the probable uses. Special tests are conducted for the identification of certain groups such as alcohols, aldehydes, ketones, carboxylic acids, and amines.

3. Derivative preparation:

An organic compound is sometimes identified by the preparation of its derivative, which may be some certain ester or 2,4-dinitrophenylhydrazone. Its melting point is matched against the known values to establish the identity of the compound.

4. Chromatographic techniques:

Thin-layer and column chromatography afford routes to the separation and purification of organic compounds. From TLC, useful information about polarity and identification can be derived through the retardation factor, Rf, that one obtains from TLC.

5. Spectroscopic methods:

Infrared, nuclear magnetic resonance, and mass spectroscopy are some of the sophisticated techniques used to obtain sufficient structural information about organic compounds. All these techniques provide specific fingerprints for the various functional groups which go a long way in the identification of unknown compounds.

Applications and Relevance

The qualitative analysis of organic compounds finds applications in several fields, including:

1. Pharmaceutical industry: Qualitative analysis is central to pharmaceutical drug development and quality control. Examples may be in the identification of active ingredients, detection of impurities, and assessment of purity and safety in relation to formulations of drugs.

2. Forensic science: This is part of forensic science in the identification and characterization of unknown materials from scenes of crime. They include, for instance, drugs, explosives, and poisons.

3. Environmental monitoring: Qualitative analysis is applied in the detection and identification of organic pollutants either in air, water, or soil samples. This information is very vital in assessing its impact on the environment and developing strategies for remediation.

4. Food and beverage industries: Qualitative analysis is done to assure quality and safety by detecting of adulterants, preservatives, and contaminants in food and beverages.

5. Academic research: Qualitative analysis in organic chemistry assumes a critical role in the identification of newly synthesized compounds, studies of natural products, and respective derivatives in the structure elucidation of these compounds.

Recommended topic video on (Qualitative Analysis of Organic Compounds)


Some Solved Examples

Example 1:
Question:

In the detection of carbon in an organic compound, which compound is the organic substance heated with?

1. Copper (II) Oxide
2. Iron (III) Oxide
3. Copper (I) Oxide
4. None of these

Solution:
Carbon atoms present in an organic compound are detected by heating the compound with copper(II) oxide. During this process, carbon is oxidized to CO(2) while CuOs reduced to metallic copper.

$[\mathrm{C +2 CuO \longrightarrow CO_2 + 2 Cu}]$

Hence, the answer is option (1).

Example 2:
Question:

Which one of the following formulas is used for the calculation of the presence of percentage Hydrogen in an organic compound?

1)$\frac{12 \times \text { mass of } \mathrm{CO}_2 \times 100}{44 \times \text { mass of O.C }}$
2) $\frac{2 \times \text { mass of } \mathrm{H}_2 \mathrm{O} \times 100}{18 \times \text { mass of } \mathrm{O} . \mathrm{C}}$
3)$\frac{1.4 \times \mathrm{N} \times \mathrm{V}}{\text { mass of } \mathrm{O} . \mathrm{C}}$
4)$
\frac{32 \times \text { mass of } \mathrm{BaSO}_4 \times 100}{233 \times \text { mass of } \mathrm{O} . \mathrm{C}}
$
Solution:

As we have learned,

Detection of Hydrogen

The hydrogen atom present in an organic compound is detected by heating the organic compound with CuO wherein all the hydrogen present in the compound is converted into H2O

In Liebig's method, the percentage of hydrogen in an organic compound can be computed by the formula

$\% \mathrm{H}=\frac{2 \times \text { mass of } \mathrm{H}_2 \mathrm{O} \times 100}{18 \times \text { mass of } \mathrm{O} . \mathrm{C}}$

Hence, the answer is the option (2).

Example 3:
Question:

The gas released during the detection of carbon in an organic compound is (X) and this gas turns lime water milky by forming the precipitate (Y). The gas (X) and the precipitate (Y) respectively are :

1) $\mathrm{CO}_2$ and $\mathrm{Ca}(\mathrm{OH})_2$
2) CO and $\mathrm{CaCO}_3$
3) $\mathrm{CO}_2$ and $\mathrm{CaCO}_3$
4) CO and $\mathrm{Ca}(\mathrm{OH})_2$


Solution:

As we have learned,

Carbon present in the compound is oxidized to CO2 which is tested by Lime water.

When CO2 is passed through lime water Ca(OH)2 , it turns milky due to the formation of CaCO3

$\mathrm{CO}_2+\mathrm{Ca}(\mathrm{OH})_2 \longrightarrow \mathrm{CaCO}_3+2 \mathrm{H}_2 \mathrm{O}$

Hence, the answer is the option (3).

Hence, the answer is option (3).

Example 4:
Question:

During the detection of hydrogen in an organic compound, blue colour appears due to the presence of

1) $\mathrm{CaCO}_3$
2) $\mathrm{Ca}(\mathrm{OH})_2$
3) $\mathrm{Cu}\left(\mathrm{NO}_3\right)_2$
4) $\mathrm{CuSO}_4 \cdot 5 \mathrm{H}_2 \mathrm{O}$

Solution:

As we have learned,

Hydrogen present in the compound is converted to water vapour which is tested by anhydrous Copper Sulphate. Anhydrous CuSO4 is colorless and turns blue due to the formation of a complex with water molecules.

$\mathrm{CuSO}_4$ (anhyd.) $+5 \mathrm{H}_2 \mathrm{O} \longrightarrow \mathrm{CuSO}_4 \cdot 5 \mathrm{H}_2 \mathrm{O}$

Hence, the answer is the option (4)

Conclusion

It is therefore an important kind of analytical technique in the world of chemistry, cutting across such areas of development as pharmaceuticals, environmental monitoring, and forensic investigations. In this regard, knowledge and mastery of qualitative analytical techniques give the key to the chemist to unlock mysteries of organic compounds and unravel mysteries of complex molecules in efforts toward advancing science and technology.

Frequently Asked Questions (FAQs)

1. What is the Lassaigne's test used for in organic qualitative analysis?
Lassaigne's test is used to detect the presence of nitrogen, sulfur, and halogens in organic compounds. It involves fusing the organic compound with sodium metal to form sodium salts, which are then tested for specific elements using various reagents.
2. What is the purpose of using copper wire in the Lassaigne's test for sulfur?
Copper wire is used in the Lassaigne's test for sulfur to form copper(II) sulfide, which appears as a black precipitate on the wire. This occurs when the sodium fusion extract containing sulfur ions reacts with the copper, providing a visual indication of the presence of sulfur in the original organic compound.
3. What is the significance of the bromine water test in organic qualitative analysis?
The bromine water test is used to detect the presence of unsaturation (double or triple bonds) in organic compounds. When an unsaturated compound is added to bromine water, the orange-brown color of bromine disappears as it adds across the multiple bond, indicating a positive test for unsaturation.
4. Why is it important to perform a solubility test in organic qualitative analysis?
Solubility tests are important in organic qualitative analysis because they provide initial information about the polarity and functional groups present in the compound. Different functional groups exhibit varying solubilities in water, ether, and other solvents, helping to narrow down the possible structures of the unknown compound.
5. How can you distinguish between an aldehyde and a ketone using qualitative tests?
Aldehydes and ketones can be distinguished using Tollens' reagent or Fehling's solution. Aldehydes reduce these reagents, producing a silver mirror (Tollens') or a red-brown precipitate (Fehling's), while ketones do not react. This difference is due to the presence of a hydrogen atom on the carbonyl carbon in aldehydes, which is absent in ketones.
6. What is qualitative analysis in organic chemistry?
Qualitative analysis in organic chemistry is the process of identifying the elements and functional groups present in an organic compound. It involves a series of tests and observations to determine the composition and structure of the compound without quantifying the amounts of each component.
7. Why is carbon always present in organic compounds?
Carbon is always present in organic compounds because, by definition, organic compounds are molecules that contain carbon atoms bonded to other elements, primarily hydrogen, oxygen, nitrogen, and other carbon atoms. Carbon's unique ability to form stable covalent bonds with itself and other elements allows for the creation of diverse and complex organic molecules.
8. How does the Lassaigne's test detect nitrogen in an organic compound?
In Lassaigne's test, nitrogen is detected by adding iron(II) sulfate to the sodium fusion extract, followed by acidification with dilute sulfuric acid. If nitrogen is present, a blue or green precipitate of sodium ferrocyanide will form, indicating a positive test for nitrogen.
9. How can you detect the presence of carbon in an organic compound?
The presence of carbon in an organic compound can be detected by burning the compound in excess oxygen. If carbon is present, it will form carbon dioxide (CO2), which can be identified by passing the gas through limewater (calcium hydroxide solution). The limewater will turn milky white due to the formation of calcium carbonate precipitate.
10. How can you distinguish between primary, secondary, and tertiary amines using qualitative analysis?
Primary, secondary, and tertiary amines can be distinguished using the Hinsberg test. Primary amines react with benzenesulfonyl chloride to form a solid product that dissolves in alkali. Secondary amines form a solid product insoluble in alkali. Tertiary amines do not react with benzenesulfonyl chloride, remaining as an oily layer.
11. Why is it necessary to perform multiple tests in organic qualitative analysis?
Multiple tests are necessary in organic qualitative analysis because no single test can definitively identify all possible functional groups or structures. By combining various tests, chemists can gather complementary information about the compound's properties, functional groups, and structure, leading to a more accurate identification of the unknown substance.
12. Why is it important to consider the physical state of the organic compound in qualitative analysis?
The physical state of the organic compound (solid, liquid, or gas) is important in qualitative analysis because it influences the choice of appropriate tests and provides initial information about the compound's molecular weight, intermolecular forces, and possible functional groups. For example, low molecular weight alcohols are typically liquids, while carboxylic acids with more than 10 carbon atoms are usually solids at room temperature.
13. How does the ferric chloride test help identify phenols?
The ferric chloride test helps identify phenols by producing a characteristic color change when phenolic compounds react with iron(III) chloride solution. Phenols typically form a violet, blue, or green color complex with ferric chloride, depending on their structure, indicating the presence of the phenolic -OH group.
14. How can you detect the presence of a carboxylic acid group in an organic compound?
The presence of a carboxylic acid group can be detected by its reaction with sodium bicarbonate solution, which produces effervescence due to the release of carbon dioxide gas. Additionally, carboxylic acids turn blue litmus paper red and form soluble salts with sodium hydroxide solution.
15. What is the significance of the Beilstein test in organic qualitative analysis?
The Beilstein test is used to detect the presence of halogens (except fluorine) in organic compounds. A copper wire is heated in a flame until it glows, then dipped in the organic sample and reheated. If halogens are present, the flame turns green due to the formation of volatile copper halides.
16. How does the iodoform test help identify methyl ketones?
The iodoform test helps identify methyl ketones by producing a yellow precipitate of iodoform (CHI3) when the compound is treated with iodine and sodium hydroxide. This test is positive for compounds with a CH3CO- group, such as ethanol, acetone, and other methyl ketones.
17. How does the ceric ammonium nitrate test help identify alcohols?
The ceric ammonium nitrate test helps identify alcohols by producing a red color when alcohols react with ceric ammonium nitrate solution. This test is particularly useful for detecting the presence of hydroxyl (-OH) groups in organic compounds.
18. How can you detect the presence of an ester functional group in an organic compound?
The presence of an ester functional group can be detected through hydrolysis followed by specific tests for alcohols and carboxylic acids. Esters are first hydrolyzed using sodium hydroxide solution, then acidified. The resulting mixture is tested for the presence of an alcohol (e.g., using the Lucas test) and a carboxylic acid (e.g., using the sodium bicarbonate test).
19. What is the significance of the xanthoproteic test in organic qualitative analysis?
The xanthoproteic test is significant in organic qualitative analysis for identifying proteins and aromatic amino acids. When concentrated nitric acid is added to a protein solution containing aromatic amino acids (e.g., tyrosine, tryptophan), it produces a yellow color that turns orange when made alkaline. This test helps detect the presence of aromatic rings in organic compounds, particularly in biological samples.
20. How does the Liebermann's nitroso reaction help identify phenols?
Liebermann's nitroso reaction helps identify phenols by producing a deep red or blue color when a phenol is treated with sodium nitrite and concentrated sulfuric acid. This reaction involves the formation of a nitroso compound, which then undergoes further reactions to produce the colored product. The test is particularly useful for detecting phenols with an unsubstituted para position.
21. Why is it important to perform a flame test in organic qualitative analysis?
While flame tests are more commonly associated with inorganic analysis, they can be useful in organic qualitative analysis to detect the presence of certain elements, particularly halogens and metals that may be part of organometallic compounds. Different elements produce characteristic flame colors, providing additional information about the composition of the organic compound.
22. What is the significance of the Kjeldahl method in organic qualitative analysis?
The Kjeldahl method is significant in organic qualitative analysis for determining the nitrogen content in organic compounds, particularly in proteins and amino acids. While it is primarily a quantitative method, it can be used qualitatively to confirm the presence of nitrogen in a sample. The method involves digesting the organic compound to convert nitrogen to ammonia, which is then quantified through titration.
23. Why is it important to consider the optical activity of an organic compound in qualitative analysis?
Considering the optical activity of an organic compound is important in qualitative analysis because it provides information about the compound's molecular structure and stereochemistry. Optically active compounds contain chiral centers and rotate plane-polarized light. This property can help distinguish between stereoisomers and provide clues about the spatial arrangement of atoms in the molecule.
24. How can you detect the presence of a carbonyl group in an organic compound?
The presence of a carbonyl group in an organic compound can be detected using 2,4-dinitrophenylhydrazine (2,4-DNPH) reagent. Carbonyl compounds react with 2,4-DNPH to form orange or yellow precipitates of 2,4-dinitrophenylhydrazones. This test is positive for both aldehydes and ketones, helping to identify the presence of the C=O functional group.
25. What is the principle behind the Lucas test for alcohols?
The Lucas test distinguishes between primary, secondary, and tertiary alcohols based on their rate of reaction with hydrochloric acid and zinc chloride. Tertiary alcohols react immediately, forming an insoluble alkyl chloride layer. Secondary alcohols react within 5-10 minutes, while primary alcohols react very slowly or not at all under these conditions.
26. How can you distinguish between an aliphatic and an aromatic compound using qualitative tests?
Aliphatic and aromatic compounds can be distinguished using the nitration test. Aromatic compounds readily undergo electrophilic aromatic substitution with concentrated nitric and sulfuric acids, forming yellow nitro compounds. Aliphatic compounds do not react in this way. Additionally, aromatic compounds often give positive results in tests for unsaturation, such as the bromine water test.
27. What is the purpose of the sodium fusion step in Lassaigne's test?
The sodium fusion step in Lassaigne's test serves to break down the organic compound and convert elements like nitrogen, sulfur, and halogens into their respective sodium salts. This step is crucial because it makes these elements available in ionic form, allowing for their detection through subsequent tests with specific reagents.
28. How does the Molisch test help identify carbohydrates?
The Molisch test helps identify carbohydrates by producing a purple ring at the interface of two liquids when a carbohydrate solution is treated with α-naphthol and concentrated sulfuric acid. This test is based on the dehydration of carbohydrates to form furfural derivatives, which then condense with α-naphthol to produce the colored compound.
29. Why is it important to perform a blank test in organic qualitative analysis?
A blank test is important in organic qualitative analysis to ensure the accuracy and reliability of results. It involves performing the same test procedure without the sample to identify any potential interference or false positives caused by reagents or environmental factors. This helps distinguish between true positive results and artifacts of the testing process.
30. What is the principle behind the Schiff's test for aldehydes?
The Schiff's test for aldehydes is based on the reaction between aldehydes and Schiff's reagent (a solution of rosaniline dye that has been decolorized with sulfur dioxide). Aldehydes restore the pink-purple color of the reagent by forming a Schiff base, while ketones do not react. This test helps distinguish aldehydes from ketones and other carbonyl compounds.
31. How does the ninhydrin test help identify amino acids and proteins?
The ninhydrin test helps identify amino acids and proteins by producing a characteristic purple color (Ruhemann's purple) when ninhydrin reacts with free amino groups. This test is particularly useful for detecting the presence of α-amino acids, which are the building blocks of proteins, and is commonly used in biochemistry and forensic science.
32. Why is it important to consider the solubility of an organic compound in different pH conditions?
Considering the solubility of an organic compound in different pH conditions is important because it provides information about the compound's acid-base properties and functional groups. For example, carboxylic acids are more soluble in basic solutions due to salt formation, while amines are more soluble in acidic solutions. This behavior helps narrow down the possible structures of unknown compounds.
33. How can you distinguish between a saturated and an unsaturated hydrocarbon using qualitative tests?
Saturated and unsaturated hydrocarbons can be distinguished using tests for unsaturation, such as the bromine water test or the potassium permanganate test. Unsaturated hydrocarbons decolorize bromine water and potassium permanganate solution due to addition reactions across the double or triple bonds, while saturated hydrocarbons do not react.
34. Why is it important to consider the boiling point and melting point of an organic compound in qualitative analysis?
Considering the boiling point and melting point of an organic compound is important in qualitative analysis because these physical properties provide valuable information about the compound's molecular structure, intermolecular forces, and purity. Higher boiling and melting points often indicate stronger intermolecular forces or larger molecular size, helping to narrow down possible structures and functional groups.
35. How can you detect the presence of a nitro group in an organic compound?
The presence of a nitro group in an organic compound can be detected using the reduction test. The compound is first reduced using zinc and hydrochloric acid, converting the nitro group to an amino group. The resulting amine is then tested using specific amine tests, such as the diazotization and coupling reaction, which produces a colored azo dye, indicating the original presence of a nitro group.
36. What is the principle behind the Millon's test for proteins?
Millon's test is based on the reaction between the phenolic groups of tyrosine residues in proteins and Millon's reagent (a solution of mercury in nitric acid). When a protein containing tyrosine is heated with Millon's reagent, it produces a red precipitate or color. This test helps identify proteins that contain tyrosine and is particularly useful in biochemical analysis.
37. How does the Fehling's test differ from Benedict's test in detecting reducing sugars?
Both Fehling's and Benedict's tests are used to detect reducing sugars, but they differ in their composition and sensitivity. Fehling's test uses two separate solutions (copper sulfate and alkaline tartrate) that are mixed just before use, while Benedict's reagent is a single, stable solution. Benedict's test is generally more sensitive and can detect lower concentrations of reducing sugars, making it more suitable for clinical applications.
38. How can you distinguish between primary, secondary, and tertiary alcohols using the Lucas test?
The Lucas test distinguishes between primary, secondary, and tertiary alcohols based on their reaction rates with Lucas reagent (anhydrous zinc chloride in concentrated hydrochloric acid). Tertiary alcohols react immediately, forming a cloudy solution or separate layer. Secondary alcohols react within 5-10 minutes, while primary alcohols react very slowly or not at all at room temperature. This difference is due to the varying stability of the carbocations formed during the reaction.
39. How does the Seliwanoff's test help distinguish between aldoses and ketoses?
Seliwanoff's test helps distinguish between aldoses and ketoses based on their different rates of dehydration in acidic conditions. Ketoses (particularly fructose) react more quickly with Seliwanoff's reagent (resorcinol in hydrochloric acid) to produce a cherry-red color, while aldoses react more slowly. This test is particularly useful for identifying fructose or other ketoses in a mixture of sugars.
40. What is the principle behind the Biuret test for proteins?
The Biuret test is based on the reaction between peptide bonds in proteins and copper ions in an alkaline solution. When a protein solution is treated with copper sulfate and sodium hydroxide, it produces a violet color due to the formation of a copper-protein complex. This test is specific for compounds containing two or more peptide bonds, making it useful for identifying proteins and peptides.
41. How does the Barfoed's test help distinguish between reducing monosaccharides and disaccharides?
Barfoed's test helps distinguish between reducing monosaccharides and disaccharides based on their different rates of reaction with Barfoed's reagent (copper acetate in acetic acid). Monosaccharides reduce the reagent quickly,

Articles

Back to top