- Intro. What is Physiology?
- First law of thermodynamics
- Second law of thermodynamics
- Third law of thermodynamics
- Open thermodynamic systems
- What physiology is
Quick Facts
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
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Course and certificate fees
Fees information
₹ 2,299
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Section 1 Thermodynamics of life
Lecture 2 Respiration and Fermentation
- Intro. Respiration and Fermentation
- Oxidation of glucose
- Fermentation and respiration compared
- Why Oxygen?
- Oxygen radicals
- The origin of complex metabolism 1
- The origin of complex metabolism 2
Lecture 3 Respiratory gas fluxes
- Intro. Respiratory gas fluxes
- Respiratory gas fluxes
- Quantifying gas concentrations
- Henry's law
- More about partial pressure
- Carbon dioxide solubility
- Fick's law of diffusion
Lecture 4 Diffusion/solubility gas exchangers
- Intro. Diffusion-solubility gas exchangers
- Diffusion gas exchange in birds' eggs 1
- Diffusion gas exchange in birds' eggs 2
- Diffusion limitations on body size
- Diffusion gas exchange in insects
- Mechanisms of tracheal gas exchange
- Bubble gills 1 An anomalous experiment
- Bubble gills 2 Instability of bubbles
- Bubble gills 3 How a simple bubble gill works
- Bubble gills 4 A permanent bubble gill
Lecture 5 Ventilation/perfusion gas exchangers
- Intro. Ventilation/perfusion gas exchangers
- Ventilation-perfusion gas exchangers
- The Fick principle
- Matching supply with demand
- The fish gill1
- The fish gill 2
- Fish gill ventilation
- The ventilation / perfusion ratio 1
- The ventilation / perfusion ratio 2
Lecture 6 Blood and the respiratory pigments
- Intro. Blood and the respiratory pigments
- The Ice fish
- Hemoglobin structure
- The oxygen-hemoglobin dissociation curve
- LHemoglobin and the Fick principle
- Oxygen binding kinetics
- Evolution of respiratory pigments
- Hemoglobin and CO2 transport
- Adaptation in hemoglobin binding
Animal Physiology 1: Wrap up
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