#1 Sourdough Bread Baking 101

Udemy

Beginner

Online

₹ 449 2699

particular

details

                                    Medium of instructions
                                    English

                                    Mode of learning
                                    Self study

                                    Mode of Delivery
                                    Video and Text Based

Introduction to Sourdough Baking

Hello and Welcome to Sourdough Bread Baking 101

Make Your Own Sourdough Starter

Getting Started with Sourdough Baking
How to Make Your Own Sourdough Starter 29 page E-Book

Baking Basics

The Stages of Making Sourdough Bread
A Word About Measuring
List of Baking Equipment You Might Need
Some Common Ingredients Used for Sourdough Bread Baking

Your First Loaf of Sourdough Bread

Before You Start Baking Your Bread- A Timeline
Feed Your Sourdough Starter
First Sourdough Bread Loaf Formula
Mix the Dough for the First Loaf
Feed Your Sourdough Starter After Mixing Dough.
Bulk Fermentation and Folding the Dough
Folding the Dough 2nd Time.
Fold the Dough 3rd Time.
Shaping Your First Loaf of Sourdough Bread
Make Your own Bread Lame (dough scoring blade)
Final Proof and Scoring Your Bread Dough.
When is My Bread Dough Ready to Bake?
Baking Sourdough Bread With Steam
Bake Your First Loaf of Sourdough Bread!
The Finished Loaf of Sourdough Bread- Time to Slice!

Your Second Loaf of Sourdough Bread

Autolyse Dough - What is That?
Formula for Your "Second Loaf" of Sourdough Bread
Let's Mix Up the Dough for your Second Loaf!
Autolyse and Adding the Salt.
Folding during Bulk Fermentation after Autolyse
Shape a Batard
Overnight Retard and Final Proofing of the Dough.
Scoring Your Second Loaf of Sourdough Bread
Time to Bake Your Masterpiece!
The Finished Loaf - Ready to Slice and Savor
Clean and Store Your Banneton

Alternate Ideas for Proofing Dough.

Using a Bread Pan and Tea Towel instead of a Banneton
Getting the Sourdough Loaf Ready
The Finished Sourdough Loaf from the Bread Pan

More Baking Information

A Short History of Sourdough
Baker's Glossary - Baking Lingo
Desired Dough Temperature for the Home Baker
Hydration and Dough - What Does it Mean?

In Conclusion

BONUS Section
Thank You and Goodbye - Until We Meet Again!

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#1 Sourdough Bread Baking 101

Beginner

Online

₹ 449 2699

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The syllabus

Introduction to Sourdough Baking

Make Your Own Sourdough Starter

Baking Basics

Your First Loaf of Sourdough Bread

Your Second Loaf of Sourdough Bread

Alternate Ideas for Proofing Dough.

More Baking Information

In Conclusion

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