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- Hello and Welcome to Sourdough Bread Baking 101
Quick Facts
| particular | details | |||
|---|---|---|---|---|
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
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Course and certificate fees
Fees information
₹ 449 ₹2,699
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Introduction to Sourdough Baking
Make Your Own Sourdough Starter
- Getting Started with Sourdough Baking
- How to Make Your Own Sourdough Starter 29 page E-Book
Baking Basics
- The Stages of Making Sourdough Bread
- A Word About Measuring
- List of Baking Equipment You Might Need
- Some Common Ingredients Used for Sourdough Bread Baking
Your First Loaf of Sourdough Bread
- Before You Start Baking Your Bread- A Timeline
- Feed Your Sourdough Starter
- First Sourdough Bread Loaf Formula
- Mix the Dough for the First Loaf
- Feed Your Sourdough Starter After Mixing Dough.
- Bulk Fermentation and Folding the Dough
- Folding the Dough 2nd Time.
- Fold the Dough 3rd Time.
- Shaping Your First Loaf of Sourdough Bread
- Make Your own Bread Lame (dough scoring blade)
- Final Proof and Scoring Your Bread Dough.
- When is My Bread Dough Ready to Bake?
- Baking Sourdough Bread With Steam
- Bake Your First Loaf of Sourdough Bread!
- The Finished Loaf of Sourdough Bread- Time to Slice!
Your Second Loaf of Sourdough Bread
- Autolyse Dough - What is That?
- Formula for Your "Second Loaf" of Sourdough Bread
- Let's Mix Up the Dough for your Second Loaf!
- Autolyse and Adding the Salt.
- Folding during Bulk Fermentation after Autolyse
- Shape a Batard
- Overnight Retard and Final Proofing of the Dough.
- Scoring Your Second Loaf of Sourdough Bread
- Time to Bake Your Masterpiece!
- The Finished Loaf - Ready to Slice and Savor
- Clean and Store Your Banneton
Alternate Ideas for Proofing Dough.
- Using a Bread Pan and Tea Towel instead of a Banneton
- Getting the Sourdough Loaf Ready
- The Finished Sourdough Loaf from the Bread Pan
More Baking Information
- A Short History of Sourdough
- Baker's Glossary - Baking Lingo
- Desired Dough Temperature for the Home Baker
- Hydration and Dough - What Does it Mean?
In Conclusion
- BONUS Section
- Thank You and Goodbye - Until We Meet Again!
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