Brochure
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- Welcome to the course & what is in store
Quick Facts
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
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Course and certificate fees
Fees information
₹ 2,499
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Introduction to the Course
Essential Cooking Skills
- What is a Chef?
- How to decipher a recipe
- Food sanitation and keeping your food safe
- Washing raw ingredients
- How to measure ingredients
- Mise en Place
- Key Skill - Mise en Place
- Essential knife skills
- Understanding seasoning
- Building a flavor base
- Key Skill - Building a Flavor Base
- Deglazing a pan
Applying Theory Part 1: Make a Green Curry
- Applying theory to the cooking process
- How to use oil and salt
- Creating a flavor base with the correct type of cooking oil
- How to add salt to your dish
Applying Theory Part 2: Create a Flavor Base
- Cooking one ingredient at a time
- When to stir your ingredients and the types of pans to use
- What is flavor?
- Adding seasoning to a dish
- How and why to deglaze
- Key Skill - Cooking your Ingredients
Applying Theory Part 3: Build Your Dish
- Cooking using the whole pan to cook
- Using different liquids to deglaze
- How to cater to larger groups
- Why cutting ingredients consistently matters
- What is a sauce?
- Reducing a sauce
- Avoid burning your dish
Applying Theory Part 4: Variations, Adjusting To Taste & Plating
- Recipe variations and creativity
- Tasting as you go
- Plating
Cook Your Own Curry
- It's curry time!
- Let's get cooking
- Final Test
- Outro
Bonus Material: Essential Kitchen Equipment
- Navigating the Essential Kitchen Equipment Mini-Series
- Primary kitchen appliances
- Measuring tools
- Knives
- Sheering, peeling, bread knives, and zesting
- Salad equipment
- Pans
- Baking equipment
- Blending equipment
- Odds and ends
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