#3 Bake Classic Sourdough Bread Like a Professional

Udemy

Beginner

Online

₹ 449 2499

particular

details

                                    Medium of instructions
                                    English

                                    Mode of learning
                                    Self study

                                    Mode of Delivery
                                    Video and Text Based

Introduction: Hello and Welcome

Introduction
Make Your Own Sourdough Starter - Or Obtain One
How to Make Your Own Sourdough Starter - It's Easy and Fun!
Feed Your Sourdough Starter Before Baking

Baking Info

Sourdough Baking Basics
Baking Equipment for the Home Baker

Let's Bake Some Classic Sourdough Bread!

Sourdough Baking Techniques
A Real Classic - Baguettes!
Classic Baguettes Formula
Mixing up Classic Skinny Baguettes
Autolyse - What is That?
Autolyse and Folding the Dough
Shaping the Baguette Dough
Make Your Own Lame (Dough Scoring Tool)
Baking Method to Produce Steam in the Home Oven
Baking Baguettes
Finished Baguettes
Baguette Variation - Dragon Tail Baguettes and Ficelle
Ficelle - Scale and Final-shape the Dough
How to Cover the Crust in Seeds
Bake the Ficelle - Delicious Mini- Baguettes!
Shape Dragon Baguettes- funny looking baguettes!
It's Time to Bake Dragontail Baguettes
Finished Dragontail Baguettes and Ficelle (Mini - Baguettes)

Seeded and Grain Loaves are Next

Double Hydration Method- What is it?
Mill Grain Loaf - The Formula
Mill Grain Loaf - Time to Toast Some Seeds/Grains
Mill Grain Loaf - It's Time to Mix the Dough!
Mill Grain Loaf - Let's Incorporate the Seed Mixture
Mill Grain Loaf - Time for Folding and Double Hydration
Mill Grain - Pre-shape and Final Shaping of the Loaves.
Mill Grain Loaf - Score and Bake Your Batard
Mill Grain Loaf - Baking the Boule
Mill Grain Loaf - Finished Loaves - Time to slice!
Hydration and Dough - What Does it Mean?
Flaxseed Heaven Sourdough Bread Formula
Flaxseed Heaven Mix the Dough
Flaxseed Heaven - Prepare the Seeds
Flaxseed Heaven Bulk Ferment
Flaxseed Heaven Fold the Dough
Flaxseed Heaven Shape the Dough
Flaxseed Heaven Let's Bake Bread!
Flaxseed Heaven -The Finished Loves - Delicious!
Test Your Knowledge

Sourdough Bread using a Motherdough or Pre-ferment

Motherdough - A Word about Making motherdough.
60% Motherdough Formula
Motherdough - See it being made.
Soft White Sandwhich Loaf - The Formula
Soft White Sandwich Loaf - Mix up the Preferment
Soft White Sandwich Loaf - Make the Roux
Soft White Sandwich Loaf - Mix the Dough
Soft White Sandwich Loaf- Bulk Ferment and Fold
Soft White Sandwich Loaf - Time to Shape Your Loaves
Soft White Sandwich Loaf - Let's Bake
Soft White Sandwich Loaf - Finished Loaves
What Could be More Classic Than Miche? - The Formula
Miche - Let's mix up some dough using motherdough.
Miche - Time to Bulk Ferment and Fold
Miche - Shape the Dough
Miche - Let's bake the Monster Loaf!
Miche - The Finished Loaf - Slice it Open!
About Dough Development
Basic White Sourdough - The Formula
Basic White Sourdough - Mix the Dough
Basic White Sourdough - Autolyse - Bulk Ferment and Folding
Basic White Sourdough - Shape the Dough
Basic White Sourdough - Proof and Bake!
Basic White - The Second Loaf - Prep the Crust
Basic White - The Finished Loaves - Slice the Bread!
Modification of the Basic White Loaf - How to get Great Blisters
Modification of the Basic White Loaf - Finished Loaf - Slice the Bread!

More Sourdough!

Country Hearth Sourdough Bread - The Formula
Country Hearth Sourdough- Let's mix the dough!
Country Hearth Sourdough - Autolyse and Folding.
Country Hearth Sourdough - Fendu Shaping
Country Hearth Sourdough - Let's bake the Fendu!
Second Hearth Country Sourdough- Let's bake!
Country Hearth Sourdough - The Finished Loaves and Slicing.
Onion Rye with Caraway Seeds -Formula
Onion Rye - Caramelize Your Onion First
Onion Rye - Let's Mix the Dough
Onion Rye - Bulk Ferment and Folding
Onion Rye - Shaping the Loaves
Onion Rye - Final Proofing and Scoring
Time to Bake Some Rye Bread!!
Onion Rye with Caraway Seeds- The Finished Loaves

More Baking Information

Pre-Ferments - What are They?
Baker's Glossary - Talk the Lingo!
Desired Dough Temperatures for the Home Baker
Baker's Percent and How it Works - Don't be afraid - It's not so hard!
Bonus Section

Conclusion

Conclusion - Good bye and Thank you!

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#3 Bake Classic Sourdough Bread Like a Professional

Beginner

Online

₹ 449 2499

Quick Facts

Course and certificate fees

Fees information

certificate availability

certificate providing authority

The syllabus

Introduction: Hello and Welcome

Baking Info

Let's Bake Some Classic Sourdough Bread!

Seeded and Grain Loaves are Next

Sourdough Bread using a Motherdough or Pre-ferment

More Sourdough!

More Baking Information

Conclusion

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