Brochure
Enquire
- Introduction
Quick Facts
| particular | details | |||
|---|---|---|---|---|
|
Medium of instructions
English
|
Mode of learning
Self study
|
Mode of Delivery
Video and Text Based
|
Course and certificate fees
Fees information
₹ 499 ₹1,799
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Introduction
First Make Your Own Sourdough Starter
- Make Your Own Sourdough Starter
- Join in our closed group on Facebook
Let's Bake some San Francisco Sourdough Bread!
- The Formula for San Francisco Sourdough Bread
Updated Formula/Method
- New Formula/Method
The Process and Method
- Mix the Dough
- Keeping Your Dough Warm - Some Ideas
- Fold the Dough and Bulk Ferment
- Now we will shape boules (round loaves).
- Time to do a final shape and proof our San Francisco boules.
- Let's Switch Gears.
- Let's Shape Our Second Batch of Dough.
- Final Shaping of the Extra Sour Loaves.
- Baking Our San Francisco Sourdough Bread
- Scoring and Baking the Other Loaves
- The Finished Bake and Slicing the Bread.
- Tips for Dough Strength
Conclusion
- Thank You!
- Bonus Lecture.
Articles
Popular Articles
prev
next
