- North Indian Cuisine
- South Indian Cuisine
- East Indian Cuisine
- West Indian Cuisine
Quick Facts
particular | details | |||
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
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Course and certificate fees
Fees information
₹ 1,500
certificate availability
Yes
certificate providing authority
Vskills
The syllabus
Regional Indian Cooking Styles
Fusion Indian Dishes
- Modern Indian Cuisine
- Regional Fusion Specialties
- Contemporary Indian Ingredients
Presentation and Plating
- Artistic Food Presentation
- Use of Edible Flowers and Herbs
- Modern Plate Designs
Menu Innovation
- Creating Unique Indian Menus
- Incorporating Global Flavors
- Dietary and Health-Conscious Dishes
Articles
Popular Articles
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