- Preparing Fast Food Items
- Cooking Techniques
- Portion Control
Quick Facts
particular | details | |||
---|---|---|---|---|
Medium of instructions
English
|
Mode of learning
Self study
|
Mode of Delivery
Video and Text Based
|
Course and certificate fees
Fees information
₹ 1,500
certificate availability
Yes
certificate providing authority
Vskills
The syllabus
Food Preparation
Food Safety
- Hygiene Practices
- Safe Handling of Ingredients
- Temperature Control
Equipment Operation
- Operating Fryers and Grills
- Cleaning and Maintaining Equipment
- Troubleshooting Common Issues
Customer Service
- Order Accuracy
- Speed and Efficiency
- Handling Customer Inquiries
Menu Knowledge
- Familiarity with Fast Food Menu
- Specials and Promotions
- Dietary Restrictions
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