- Introduction to Syrups and Thandai
- Common Ingredients
- Traditional Varieties
Certified Syrups and Thandai Junior Craftsman
Quick Facts
particular | details | |||
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Medium of instructions
English
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Mode of learning
Self study
|
Mode of Delivery
Video and Text Based
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Course and certificate fees
Fees information
₹ 1,500
certificate availability
Yes
certificate providing authority
Vskills
The syllabus
Syrups and Thandai Basics
Syrups and Thandai Production
- Basic Mixing Techniques
- Flavor Development
- Small Batch Production
Quality Assurance
- Taste Testing
- Batch Consistency
- Packaging Standards
Hygiene and Safety
- Food Safety Practices
- Cleanliness and Sanitation
- Safe Ingredient Handling
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