Sustainable Food Systems: A Mediterranean Perspective by SDG Academy via Edx: Fee, Duration, How to Apply

Quick Facts

particular	details
Medium of instructions English	Mode of learning Self study	Mode of Delivery Video and Text Based	Learning efforts 2-4 Hours Per Week

Course overview

The Mediterranean region is one of the world’s most biodiverse areas, home to an intricate patchwork of climates, cuisines, and cultures. Its food systems are considerably complex. However, today it cannot sustain its people well. This is because of various issues, including natural resources overexploitation, food loss, declining food culture, etc. The Sustainable Food Systems: A Mediterranean Perspective programme explains these hurdles as well as the Mediterranean basin’s opportunities for its agricultural sector.

The extensive Sustainable Food Systems: A Mediterranean Perspective certification syllabus covers essential topics. You will learn about the global-to-local obstacles to achieving SDG (sustainable development goals), the ‘Mediterranean diet’, agricultural data with a primary focus on value creation and rural development models, EU policy frameworks, international agreements, emerging opportunities, and much more.

edX’s Sustainable Food Systems: A Mediterranean Perspective training is a free, online, and intermediate-level curriculum. The free mode gives only a limited period of access to the course. It has no prerequisites and offers a self-paced schedule for convenient learning. Taught by the SDG Academy, this 10-week course also features video transcripts in three languages. Completing the programme, you can also get certified by purchasing the verified track.

Course and certificate fees

Type of course

Free

certificate availability

Yes

certificate providing authority

SDG Academy

Who it is for

edX’s Sustainable Food Systems: A Mediterranean Perspective certification course is ideal for: -

Future and current practitioners in the food, beverage, and agriculture sectors, looking for useful insights about the present and upcoming business opportunities and trends.
Undergraduates and graduates who are inclined to learning the Mediterranean region’s primary challenges.
Regional stakeholders and policymakers seeking deeper knowledge about investments, decision-making, and agricultural policies in the Mediterranean region and globally too.

Eligibility criteria

You can admit yourself to the Sustainable Food Systems: A Mediterranean Perspective online course if you’re interested. There are no stipulated prerequisites for enrollment.

What you will learn

Knowledge of agricultural practices

The Sustainable Food Systems: A Mediterranean Perspective certification syllabus will provide you with an in-depth look into the following: -

The new sustainable food entrepreneurial and professional opportunities
Food value chains
Interlinkages from productions to consumptions
Food systems in Mediterranean countries
The UN Food and Agriculture Organisation’s (FAO) additional educational resources

The syllabus

Module 1: The Mediterranean challenges around food and agriculture

Introduction
Mediterranean challenges and innovation in food systems
Theoretical framework, objectives and course outline
Contextualizing the SDGs for the Mediterranean region

Module 2: History of agriculture in Mediterranean basin and Mediterranean Diet

The origin of agriculture
Civilisations
Middles ages and early modern
Modern agriculture
Agriculture and habits of local communities

Module 3: Poverty alleviation, economic and social rural development

Economics of food systems
Rural development
Markets and supply chains
International trade
Development enhancing investments
Food governance

Module 4: Fisheries and aquaculture

Our ocean: A finite resource
Dance of the plankton
Marine food chains
Fisheries economics and management
Aquaculture and mariculture
Sustainable management of fisheries
Summing it up

Module 5: How to achieve SDGs in the Mediterranean - Water resources and fisheries management

Challenges
Theoretical chapters
Successful case studies of the Mediterranean

Module 6: How to achieve SDGs in the Mediterranean - Sustainable farming systems under environmental and climatic constraints

Challenges
Challenges at the Mediterranean level
Theoretical chapters
Successful case studies of the Mediterranean

Module 7: How to achieve SDGs in the Mediterranean - Food value chain for regional and local development

Challenges
Theoretical chapters
Success case studies on the Mediterranean

Module 8: How to achieve SDGs in the Mediterranean - Reducing food waste and enhancing by-product innovations

Challenges
Theoretical chapters
Case studies of Egypt

Module 9: How to achieve SDGs in the Mediterranean - Nutrition and education

Challenges
Theoretical chapters
Case studies of the Middle East and North Africa

Module 10: New professional profiles in a Mediterranean context

Professional needs to face sustainability issues
Food and youth
Professional profiles of the agrifood sector
Professional profiles of the ‘sustainable tourism’ sector
The role of higher educational institutions
A job for the future: the "innovation broker"

Admission details

You can view and join the Sustainable Food Systems: A Mediterranean Perspective program by visiting the official course URL.
Use the ‘Enroll Now’ button to enter the required information to register on edX. If you’re already a user, click on the ‘Sign in’ option and enter your registered details to proceed.
Now, either audit for free by clicking on ‘Audit This Course’ or choose the verified track to get certified upon completion. The latter requires fee payment.

Filling the form

Instead of submitting an exhausting application form, you can simply create or sign in with your edX ID and enroll for the Sustainable Food Systems: A Mediterranean Perspective training. To do this, you must provide your country name, full name, email address, public username, and password. You can also log in via your edX email and password.

Your socials, i.e., Google, Microsoft, Facebook, or Microsoft account, are also applicable for registering or signing in to edX.

How it helps

edX offers numerous Sustainable Food Systems: A Mediterranean Perspective certification benefits. For starters, you can audit this curriculum at no cost, learn in a self-directed schedule, get complete understanding through transcripts (available in Italian, French, and English), and also study from anywhere, as this is virtual training.

If you purchase the Sustainable Food Systems: A Mediterranean Perspective certification, you will also be able to impress recruiters with verified proof of your expertise. This e-certificate will display SDG Academy’s logo, your educator’s sign, and your course achievements. You can seamlessly share this accreditation via your resume or on LinkedIn.

Instructors

Mr Jeffrey D. Sachs
Professor
Columbia University,...

FAQs

Do I require prior knowledge when enrolling in this training?

No. You don’t need any prior experience for joining this course.

What is the curriculum structure?

The Sustainable Food Systems: A Mediterranean Perspective course by edX is a self-paced, 10-week course, requiring two to four hour per week for completion.