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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery | Frequency Of Classes |
|---|---|---|---|
| English | Weekends |
Course Overview
The Certificate in Culinary is a 12-week part-time course offered by APCA India. Conducted in offline mode, the course is designed to provide students with an inclusive understanding of culinary arts. By enrolling in this part-time certification, they will learn about Tapas, Western Soups, Classical Salads, Indian and Chinese cuisines, and more. The classes of this course will be conducted on weekends only in Bangalore. The Certificate In Culinary by APCA India involves an assessment that students need to complete to receive a certificate.
Once students enrol in the Certificate In Culinary training, they will get an apron, study material, toolkit, and ingredients. They will learn to make roasted vegetables, minestrone, salad, Italian cuisine, south-Indian cuisine, middle eastern food, and fusion cuisine. Upon successful completion of the course, students will be provided with opportunities to get training from Chefs of 5 Star hotels and leading restaurants and bakeries.
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The Highlights
- 12-week part-time course
- In-person training
- Offered by APCA India
- Completion certificate
Programme Offerings
- Weekend Sessions
- Study Materials
- assessment
- Career Opportunities
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Academy of Pastry and Culinary Arts, Gurugram |
The Certificate in Culinary fee is Rs. 130,000, which can be paid through cheque, bank transfer, or credit card. Students can also pay the fee in instalments.
Certificate in Culinary Fee Structure
Particulars | Details |
Total Course Fee | Rs. 130,000 |
Eligibility Criteria
Certification Qualifying Details
Upon completing the Certificate in Culinary by APCA India, participants will receive a certificate.
What you will learn
After completing the Certificate in Culinary syllabus, students will be able to make roasted Aubergines with nuts, Mozzarella Fritas, western soups like French onions, Cream of Broccoli soup, Chicken stock, and more. They will also learn to make classical salads, buffet meals, Thai cuisine, and other dishes.
Who it is for
Anyone who has a keen interest in making different types of dishes and cuisines and wants to pursue a career in hotels and restaurants or as a Chef can join the Certificate in Culinary classes. The course can also be beneficial for the following professionals:
Admission Details
Candidates willing to enrol in Certificate in Culinary course are required to fill in an application form and pay the course fee online or deposit it to the institute’s bank account.
The Syllabus
- Roasted Vegetables
- Roasted Aubergines With Nuts
- Mozzarella Fritas
- Herb And Citrus Marinated Olives
- Tomato Bruschetta With Mozzarella And Basil
- Warm Garlic Mushrooms And Sesame Crisps
- Minestrone
- French Onion
- Cream Of Broccoli Soup
- Chicken And Parmesan Soup
- Italian Cream Chicken And Veg
- Chicken Stock
- Gazpacho
- Chilled Avocado Soups
- Classical Salads
- Roasted Potato And Apple Salad
- Mediterranean Greek Salad
- Salad Nicoise
- Rocket And Goat Cheese Salad
- Caprese
- Salad
- Cream Soup
- Herb Garlic Vegetables
- Shepherds Pie
- Grilled Fish With Pesto Sauce
- Penne Alfredo
- Manchow Soup
- Chinese Eggplant Salad
- Stir Fried Greens With Garlic Oyster
- Oriental Manchurian Fish
- Chicken Curry Kapitan
- Oriental Egg Fried Rice
- Mulligatawny Soup
- Hara Bhara Kabab
- Galouti Kebab Chicken
- Aloo Methi Masala
- Dum Ka Murgh
- Avial
- Mangalorean Rava Fried Fish
- Meeen Pollichathu
- Malabar Chicken Stew
- Thengai Sadam
- Kerala Paratha
- Proscuitto E Melone
- Cheesy Corn Jalapeno Poppers
- Fritto Misto Di Mare
- Veg Lasagna
- Saffron And Seafood Risotto
- Italian Home Made Pasta
- Chicken Stock
- Sea Food Tom Yum
- Thai Raw Mango Salad
- Stir Fry Chicken Minced With Thai Basil
- Thai Green Curry With Chicken
- Phad Thai Noodles With Seafood
- Hummus
- Fattoush
- Baba Ganoush
- Falafel
- Chicken Shawarma
- Kibbeh
- Lamb Tagine
- Cilantro Infused Pomodor Soup
- Sesame Potatoes
- Nachos With Bean Stew And Cheese
- Indian Spice Dust Potato Wedges
- Grilled Chicken With Indian Rich Malai Gravy
Evaluation process
Students of the Certificate in Culinary training will have to participate in the final assessment to complete the course.
Academy of Pastry and Culinary Arts, Gurugram Frequently Asked Questions (FAQ's)
All the classes will be held by chef faculty from 5-star hotels and leading restaurants, and who have won various national and international competitions.
There is no specific requirement to join this offline course. However, candidates must have a basic knowledge of English.
Students will get opportunities to work in leading hotels, restaurants, and bakeries. With an internship, they will get exposure to open their own venture.
The academy holds the City & Guilds UK approval. Students after completing the course get certificates by City & Guilds UK.