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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery | Frequency Of Classes |
|---|---|---|---|
| English | Video and Text Based | Weekends |
Course Overview
Certificate in Pastry and Bakery training is a professional certificate programme offered by APCA India. The programme is available in offline mode at Gurgaon, Mumbai and Bangalore. The course is held on Saturdays and Sundays from 9 AM to 5 PM. The Certificate in Pastry and Bakery course will provide you with skills and techniques to make pastry and bakery including plated desserts, cookies, chocolates, eggless desserts and the like.
Certificate in Pastry and Bakery by APCA India is a part-time 12 weekends long programme. After the completion of a professional programme on pastry and bakery, you will be provided with an industry-recognized certificate and job assistance.
The Highlights
- Offline Mode
- Offered by APCA India
- Weekend Programme
- Available in Baglroe, Gurgaon and Mumbai
Programme Offerings
- Certificate of completion
- hands-on training
- placement assistance
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Academy of Pastry and Culinary Arts, Gurugram |
What you will learn
Certificate in Pastry and Bakery Syllabus will give you the skills to make the bakery and pastry items including:
- Breads
- Viennoiserie
- Tarts
- Chocolates
- Tea/Travel Cakes
- Classic French Pastries
- Entremet
- Wedding Cakes
- Eggless Desserts
- Cookies
- Plated Desserts
Who it is for
Certificate in Pastry and Bakery classes is suitable for those who are interested in culinary skills and want to explore the bakery and pastry especially the professionals like food stylists and chefs.
Admission Details
Join the Certificate in Pastry and Bakery course by following the steps provided below:
Step 1: Browse the URL https://www.apcaindia.com/part-time.html
Step 2: Click the option “JOIN THIS COURSE”.
Step 3: After sending the contact information, a student counsellor will connect with you to proceed further.
The Syllabus
- Baguette
- Grissini/breadsticks
- Soft roll
- Focaccia
- Pizza
- Multigrain Toast Bread
- Doughnuts
- Croissant
- Pain au chocolat
- Tarte au Sucre
- Cheese Straws
- Palmiers
- Apple Crumble
- Fresh Fruit Tart
- Mushroom and Spinach Quiche
- Chocolate Tart
- Lemon Tart
- Chocolate Truffle (Dipped)
- Mandola with praline
- Earl Grey Ganache (Moulded)
- White Chocolate and Strawberry (Moulded)
- Salted Almonds Bar
- Apricot Pate de fruit
- Techniques: Tempering
- Fruit cake
- Orange Cake
- Chocolate Pistachio Melting Cake
- Vanilla and Chocolate Marble Cake
- Madeleine
- Chocolate and Cherry Cake
- Opera Cake
- Paris Brest
- Profiteroles with Vanilla Chantilly
- Coffee Macarons, Butter Cream (Italian Method)
- Apple Tatin, Caramel Sauce, Vanilla Ice Cream
- Chocolate Fondant, Vanilla Anglaise Sauce, Vanilla Ice Cream
- Tiramisu Verrine
- Creme Caramel, Orange Tuile
- Creme Brulee
- Chocolate Chip Cookies
- Parmesan Cookies
- Vanilla Diamond Cookies
- Florentines
- Jam drops
- Chocolate Soft Centre Cookies
- Mango panacotta, berry, jelly, Sable
- Baked Cheesecake
- Blueberry baked yogurt
- 100% chocolate
- Vegan Banana bread
- Brownie
- Fresh fruit Gateau
- Black Forest Revisited
- Chilled Mango Cheesecake
- Swiss Roll
- 2-tier Dummy Cake
- Pastillage
- Flower Making
- Royal Icing-Piping
- Soft Roll
- Vanilla Diamond Cookies
- Creme Caramel
- Fruit Tart
- Orange Cake
Academy of Pastry and Culinary Arts, Gurugram Frequently Asked Questions (FAQ's)
You can pursue the professional course at APCA India centres in Bangalore, Mumbai and Gurgaon.
Yes, this is a weekend programme and classes will be held from 9 AM to 5 PM on Saturdays and Sundays.
You can complete the course in 12 weekends.
Yes, working professionals also can join the course as it is a part-time programme.