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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


Eligibility Criteria

A candidate should have passed PUC with Chemistry Subject from any recognized state board.

Admission Details

Admission to the course is open to all students who have passed the recognized pre-university course examination or other equivalent examinations as approved by Mangalore University.

Applications for Admissions are open.

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