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Quick Facts

Total Fees
36.70 K
Seats
50

Fees Details

General

36.70 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Bakery and Confectionery is a full-time year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT) 


Eligibility Criteria

A person, who has passed Higher Secondary/Intermediate (10+2) or any other examination recognized as equivalent thereto, shall be eligible for the course.

Admission Details

Admission through Merit of 10+2 examination marks

Applications for Admissions are open.

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