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College of Dairy Science and Technology Idukki: established in 2017 is a constituent college Committe to the advancement of dairy education in Kerala. Sree Sasthyan Boys & Co-Ed, College Kolahalamedu is a co-educational institution which offers specialization in Dairy Technology. Although the college is young, it plays a remarkably important role in educating students in dairy science. It has been accredited to offer a B.Tech programme in Dairy Technology, which corroborates its squarely policy in giving high quality, specialised education to meet the needs of the dairy industries.
College of Dairy Science and Technology is well equipped with all modem facilities that help the students in their colleges. This library is a source of books, journals and other information materials on dairy science and technology in the institution. Hence, fully stocked labs enable students to practice what they learn in the class and offer the best approximation to real life situations. The college also enshrines very good IT facilities, and equipment that makes students to access and use current technologies and software used in the dialing operation of the companies in the diary industry. These facilities in aggregates make Student Learning and Generation of New Knowledge and Ideas in dairy science possible.
In terms of academic offerings, the College of Dairy Science and Technology, Idukki, currently provides one full-time course: B.Tech in Dairy Technology. This course is very strict and takes four years for completion, with the goal of nurturing students with lots of knowledge and expertise in dairy processing, quality assurance and management. It is not stated the number of graduates produced, but since they have a small admission capacity it may point to the quality education delivery system may produce quality professionals.
Thus, the Kerala Engineering, Architecture and Medical (KEAM) examination is taken to admit students in the B.Tech Dairy Technology program in the College of Dairy Science and Technology, Idukki. This entrance test is conducted by the Commissioner for Entrance Examination (CEE), Government of Kerala. This standardized test has to be passed with acceptable results to merit admission to the program among a large number of interested students. This examination generally occurs every year, normally the CEE releases the schedule of KEAM examination.
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Parameter | Description |
---|---|
Established | 2017 |
Courses | 1 Degrees and 1 Courses |
Institute Type | Constituent College |
Gender | Co-ed |
Faculty Count | 2 |
College of Dairy Science and Technology as one of the constituent colleges to help promote dairy education in Kerala. Dairy Technology is offered as a course of study to suit in with industry demands in the field of dairy. College of Dairy Science and Technology admission is mainly on merit selection through the KEAM examination. KEAM as an entrance test is done by the Commissioner for Entrance Examination (CEE), Government of Kerala. College of Dairy Science and Technology admission is usually dependent on a common type of entrance examination which is used at this college for the B.Tech Dairy Technology course programme. The dates for KEAM examination are from April 24-28, 2025, in the upcoming academic year, and it will be conducted online mode.
Typically eligibility criteria for College of Dairy Science and Technology admissions are passing 10+2 or an equivalent examination with found necessary subjects Physics, Chemistry, and Mathematics. For obtaining admission into the programme, a candidate must also qualify for the KEAM examination. To start with, the admission process at College of Dairy Science and Technology begins with applying for KEAM, then monitoring and eventually appearing for the entrance examinations, followed by a wait of results, then making claims for admission seats.
The application process for admission to the B.Tech Dairy Technology programme at the College of Dairy Science and Technology, Idukki is as follows:
The B.Tech in Dairy Technology course is a 4-year full-time programme, designed at the College of Dairy Science and Technology, Idukki. It is meant for training the students in dairy processing, quality assurance, and management. College of Dairy Science and Technology admission to this course is based on KEAM merit. This programme is limited to 20 students so as to ensure the program's targeted and quality instruction. Students are selected through the centralised admission process.
College of Dairy Science and Technology admission procedure is based on marks secured by the candidates in KEAM exam.
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