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Quick Facts

Seats

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocational(B.Voc) in Hospitality and Tourism is a full-time three-year undergraduate degree course offered by Himachal Pradesh University, Shimla.

Eligibility Criteria

Admission to the B. Voc. program will be as per the rules and regulations of Himachal Pradesh University. The eligibility criteria for admission to the B.Voc. degree program shall be 10+2 in any stream from a recognized board. 10+2 examination or an examination equivalent thereof from a Board/ University established by law in India with English as a compulsory subject with 45% marks in aggregate.

or
Any examination of a University/ Board / College or School in a foreign country recognized as equivalent for the above purpose by the Vice-Chancellor / Equivalence Committee on its own.
or
On the recommendation of the Association of India Universities with 45% marks.

or
As per eligibility norms of the college for admission to undergraduate courses. Maximum age limit for admission to B.Voc. Courses is 23 years for the general category, 25 years for SC/ST category, and 25 years for girl candidates, as on July 1, 2017, The Vice-Chancellor HPU may permit age relaxation as per norms. Reservation rules are applicable as per the rules or guidelines of the Himachal Pradesh Government. Students belonging to SC/ST category shall be given a 5% relaxation in marks for admission purposes i.e., they would require a minimum of 40% marks in aggregate at 10+2 level. Compartment students shall not be allowed admission in the B. Voc. program. A candidate cannot pursue two full-time undergraduate courses simultaneously. The University reserves the right to cancel any admission at any stage. In matters relating to undergraduate admissions, the decision of the Admission Committee/ Vice Chancellor, Himachal Pradesh University, Shimla shall be final. All legal matters pertaining to undergraduate admissions shall be subject to the Himachal Pradesh jurisdiction only.

Admission Details

Admission to the B.Voc. Program in Hospitality & Tourism (Semester I) shall be done purely on merit in the qualifying examination i.e. 10+2. There are three categories of candidates who shall be given admission in Semester-I of the skill-based courses under NSQF.
Category 1 Students who have already acquired NSQF certification Level 4 in a particular Industry sector may opt for admission in the skill-based courses under NSQF.
Category 2 Students who have acquired NSQF certification Level 4, but may like to change their trade and enter into skill-based courses in a different trade.
Category 3 Students who have passed the 10+2 examination with conventional schooling without any background of vocational training. Vocational subjects under NSQF will be given weightage equivalent to any other general education subject while considering admission to students to the undergraduate courses as per reference no. DD No. 1-52/2013 (CC/NSQF) dated 30.04.2014 of UGC. Regarding the selection of students for B.Voc. Program 10% extra weightage shall be given to Category-I, and 5% extra weightage shall be given to Category-2 in the 10+2 examination. The final list of students shall be finalized on the combined merit of all category students.