Haribhau Jawale Institute of Hospitality Management and Catering Technology, Jalgaon: Admission, Courses, Fees, Placements

Haribhau Jawale Institute of Hospitality Management and Catering Technology is an affiliated college at Jalgaon, Maharashtra, and aims to provide hospitality education. AICTE accredited institute that primarily provides professional course in hotel management and catering technology. Located in Nashik at P-51 Dr. Ulhas Patil Nagar Additional MIDC Bhusawal Road this institute’s goal is to impart quality education in the field of hospitality. Information about when it was established and the ranking which it possesses may be hard to come by but one can deduce that the institute aims to provide industry oriented education from the courses, equipment a nd other amenities offered. 

As will be discussed in details here, the institute has put in place a variety of facilities that would improve learning. The school possesses many comprehensive reference books, supplementary books and some number of research papers and journals that earned acclamation; thus students are presented with all the curricular and co-curricular learning resources from the library. The college laboratories provide applied learning environments necessary in a hospitality college setting. What stands out in this context is the practicing facility such as a computer lab equipped with high-speed internet connection and copies of commercial software that will enable the students meet the technological challenges that define the present and future hospitality industry. As for the accommodation standards, the institute offers both, boys’ and girls’ hostels as the institute has understanding that students need a comfortable place for living in order to dedicate time to studying. Concerning the academic programs annexed to the institution, it targets in specific area of academic specialization, which is hospitality management as indicated by the name of Haribhau Jawale Institute of Hospitality Management and Catering Technology. 

The institute offers one primary course: The undergraduate programme is called the Bachelor of Hotel Management and Catering Technology (BHMCT). This program is a full-time program that takes four years with an approved admission capacity of 120 students. It is worth mentioning that the course BHMCT typically aims to prepare students in all aspects as professionals that ensure they find satisfying careers within the hospitality industry. Information on part time courses, online courses or certification courses are not available, this indicates the institute’s central vision of providing students with full time, wholesome hospitality education. 

The admission policy of the Haribhau Jawale Institute of Hospitality Management and Catering Technology to admit deserving and motivated students for its BHMCT Programme. MAHA CET also referred to as MAH AAC CET, the scores of the institute accept the entrance test conducted by the Maharashtra state. This is a final exam conducted at state level as a benchmark to consider candidates for admission to take hospitality studies. Fresh entrants are encouraged to visit or write to the institute to find out when they are likely to commence registration or whether they have set specific dates which are standard each year. 

The institute also has in place promotion and communication means for the would be students /parents/families. Those interested can contact using the number 07620577527 or 09834803104 or by email hjihmctj2021@gmail.com or principal@hjihmctjalgaon.in. The college's website, http:Its web site http://www.hjihmctjalgaon.in/ is also useful for keeping abreast with latest course offered, the facilities available, and admission requirements. Information about the scholarships and distinguished graduates, for whatever reason, cannot be highlighted but the institute’s strong emphasis on its students to prepare for great working careers after successfully passing through the institute’s hospitality management program promises to equip the students with great working experience in hospitality management’s ever flooded mysterious world.