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Quick Facts

Total Fees
48.00 K

Fees Details

General

48.00 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Bakery and Confectionery is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent
with English as one of the compulsory subject. 

Age limit is 25 years for General and 28 years for SC / ST candidates as on 1st July 

Admission Details

Admission is based on The merit list on the basis of 10+2 examination marks will be placed on the Institute’s notice board and website as per schedule notified in the admission notice

Applications for Admissions are open.

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