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Course Details

MODE

Full time

DURATION

24 Months

Diploma in Food and Bakery Service Management (DFP) is a full-time two years diploma course.


Eligibility Criteria

A candidate must have passed a 10+2 of a minimum of three years duration.

Other Popular Courses in this College

Diploma in Hotel Management and Tourism
Diploma in Hotel Management and Catering Science
Diploma in Hotel Management
Diploma in Food Production

Popular Certification

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