M.Sc Food and Nutrition at National Institute of Management and Research Studies, Mumbai Offline Course

MSc in food and nutrition eligibility criteria is a primary requirement for admission to any college or university. The eligibility criteria are:

• The candidate must have appropriate qualifications from Food Science, Biology, Chemistry, Biochemistry, Home science, Clinical Biochemistry, Dietetics, etc.
• The candidate must have a consistent score of a minimum 50% aggregate through their undergraduate education.
• The candidates must have a degree from a recognized college or university.