B.Sc Nutraceutical and Nutritional Policy at School of Health Sciences and Technology, UPES, Dehradun Offline Course

The B.Sc. Food, Nutrition & Dietetics program with a specialization in Nutraceutical and Nutritional Policy, offered by UPES School of Health Sciences & Technology, is designed to equip students with the knowledge and skills necessary to excel in the field of nutrition and public health policy. The program delves into the intricacies of human nutritional requirements and enables students to conduct comprehensive nutritional assessments. By developing effective diet plans, students learn to address individual nutritional needs, contributing to improved health outcomes.

The specialization also places a strong emphasis on nutrition policy and its impact on the well-being of communities. Students gain a deep understanding of the role of nutrition-related laws, policies, and acts in fostering holistic community development. This knowledge is crucial in shaping effective public health strategies and interventions. Aspiring professionals can make significant contributions by assisting government agencies in formulating nutrition-related policies and programs.

Moreover, the program explores the rapidly growing field of nutraceuticals, examining the latest advancements in the industry. Students are equipped with the expertise to evaluate the benefits and applications of nutraceutical products in promoting public health and preventing nutrition-related diseases. This forward-looking approach ensures that graduates are well-prepared to address contemporary challenges and contribute to the betterment of society. Overall, the B.Sc. Food, Nutrition & Dietetics (Nutraceutical and Nutritional Policy) program at UPES School of Health Sciences & Technology offers a comprehensive and well-rounded education that combines the study of nutrition, dietetics, and public health policy. Graduates from this program will be well-prepared to pursue diverse career opportunities in government agencies, non-governmental organizations, healthcare institutions, and research organizations, making a positive impact on public health and community well-being.