B.Tech Food Biotechnology at School of Health Sciences and Technology, UPES, Dehradun Offline Course

The B.Tech. Food Technology (Food Biotechnology) program offered by UPES School of Health Sciences & Technology is designed to equip students with the knowledge and skills needed to harness the potential of biotechnological advancements in the food industry. This program delves into the application of biological techniques and tools to enhance various stages of the food production, processing, and distribution chain. Throughout the program, students will gain a comprehensive understanding of key areas in Food Biotechnology, including Genetic Engineering, crop improvement, Food safety and quality, enzyme technology, and Nutrigenomics. They will learn how to utilize living organisms or their products to create, modify, and enhance food products and processes.

The program's curriculum emphasizes the importance of improving food crops' yield and quality, modifying their chemical composition, and enhancing the nutritional content in crops. Moreover, students will explore methods to increase the resistance of crops to pests and diseases, extend the shelf life of perishable products, and reduce post-harvest losses. Advanced testing methods will also be taught to ensure greater food safety.

By completing the B.Tech. Food Technology (Food Biotechnology) program, graduates will be well-prepared to enter the food industry as professionals who can contribute to sustainable and innovative food production practices. With a strong foundation in biotechnological approaches and their application in the food sector, students will play a crucial role in developing safer, more nutritious, and environmentally friendly food products that meet the growing global demand for quality food.