B.Tech Food Plant Engineering at School of Health Sciences and Technology, UPES, Dehradun Offline Course

The B.Tech. Food Technology (Food Plant Engineering) program offered by UPES focuses on equipping students with the necessary knowledge and skills to excel in the critical sector of the food industry. With a core emphasis on post-harvest processing, the program is designed to transform raw food into edible products using various engineering processes. Students will learn to apply engineering principles and techniques to design, optimize, and manage processes within the food industry, ensuring efficiency, safety, quality, and sustainability throughout the production chain.

The curriculum covers a wide range of essential subjects such as food preservation, food safety, heat and mass transfer, food packaging, food rheology, and food process automation. Students will also gain expertise in food quality and sensory evaluation, enabling them to develop new products that meet consumer demands and preferences. Furthermore, the program addresses the pressing need for food sustainability, imparting knowledge about eco-friendly practices and innovations that promote environmentally responsible food production.

Through a combination of theoretical learning and hands-on practical training, students will be prepared to tackle real-world challenges in the food industry. The program fosters critical thinking, problem-solving, and innovation, ensuring that graduates emerge as competent professionals ready to contribute to the ever-evolving field of Food Plant Engineering. Whether it's working in food processing units, quality control, or research and development, the B.Tech. Food Technology (Food Plant Engineering) program equips students with a strong foundation for a successful career in the food industry.