UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Total Fees 1.51 L | Seats 25 |
₹ 1.51 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by the Mahatma Gandhi University, Kottayam.
The candidate should have passed B.Sc. in Food Science/Food Technology/Biochemistry/Botany/Zoology/Home Science/Microbiology/Family and community science or Nutrition/ /Chemistry with a minimum of 50% of marks.
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
170+ Recruiters Including Samsung, Zomato, LG, Adobe and many more | Highest CTC 47 LPA
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Approved by UGC | Merit-based scholarships
NAAC Accredited | DSIR Recognized | Students Exchange Programme | Merit Based Scholarships