Symbiosis School for Liberal Arts Admissions 2025
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M.Sc Food Technology and Quality Assurance at St Mary's College for Women, Thiruvalla Offline Course
St Mary's College for Women, Thiruvalla Thiruvalla,Kerala
24 MonthsFull time1,50,000
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Quick Facts
Total Fees 1.50 L | Seats 25 |
Fees Details
General
₹ 1.50 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by the Mahatma Gandhi University, Kottayam.
Eligibility Criteria
The candidate should have passed B.Sc. in Food Science/Food Technology/Biochemistry/Botany/Zoology/Home Science/Microbiology/Family and Community Science or Nutrition/ /Chemistry with a minimum of 50% marks.
Other Popular Courses in this College
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Popular Certification
Professional Certificate in Identifying Basic Food Safety Hazards and Contamination Sources
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Professional Certificate in Effective Meal Preparation and Serving Techniques
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7.06 K
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