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B.Sc Food Science, Nutrition, and Dietetics Hons at The Yenepoya Institute of Arts, Science, Commerce and Management, Mangalore Offline Course
The Yenepoya Institute of Arts, Science, Commerce and Management, Mangalore Mangalore,Karnataka
48 MonthsFull time
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Quick Facts
Seats 60 |
Course Details
MODE
Full timeDURATION
48 MonthsB.Sc. Food Science, Nutrition and Dietetics course bring together the study of understanding the biological and chemical composition of food and how its preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health.
Eligibility Criteria
A candidate who has passed the two years of Science Pre-University Examination conducted by the Pre- University Education Board in the State of Karnataka or any other examination considered as equivalent with minimum 50% marks is eligible for admission to this programme.
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