Vel's School of Hotel and Catering Management, Chennai: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Vel's School of Hotel and Catering Management in Chennai is one of the Vels University colleges for hospitality management. Admission at this institution is entirely merit-based in all programs; thus, the best and most motivated students have the opportunity to fulfill dreams in hospitality management.

Among the undergraduate courses offered, B.Sc. in Hotel and Catering Management stands out as among the most weighted considers the percentage of marks secured in the relevant qualifying examination, which is 10+2 or equivalent. Similarly, admission to the M.Sc. in Hotel and Catering Management is based on the percentage of marks secured in qualifying degree.

This mechanism assures students having a good academic background in relevant subjects to secure entry into programs of choice in hospitality and catering management.

Application Process

The application process is quite simple and open to all aspirants at Vel's School of Hotel and Catering Management, Chennai. The stepwise process for application is:

1. Visit the official website of Vel's School of Hotel and Hotel Management or Vels University itself.

2. The admissions or application section could be looked up on the website. Further navigations may be needed to the specific program to which one is interested.

3. Download the application form or fill out the online application, if available. Ensure that information is put in accurately and completely.

4. Prepare all required documentation, which includes:

• Class 10 and 12 marksheets for class 12, class 12 marksheets, and bachelor's degree marksheets for undergraduate courses.
• Transfer Certificate
• Conduct Certificate
• Passport-size photographs
• Any other documents specified by the institute

5. Submit the duly filled application with all required documents attached. Most applications are submitted online, but if not, they have to be sent through mail to the address of the institute

6. The application fee would be paid as prescribed by the institute, which would also include the payment options.

7. The processing of the application will be made through the institute, for which the applicant may need to await further information or clarification.

8. An interview and/or submission of other documents may follow if one meets the eligibility criteria.

9. The final choice will be based on how well one does in qualifying examination born in combination with any others that may have been determined for that specific program by the institute.

10. The candidate would then receive an admission offer by the institution along with directions on how to go through the admission proper after which the tuition fees will be paid and verification through original documents submitted.

Degree-wise Admission Process

B.Sc. Hotel and Catering Management: Admission to this undergraduate program is merely dependent on the percentage of marks in the qualifying examination (10+2 or equivalent). The foundation this course offers goes towards hospitality management and practical skills needed in the industry.

M.Sc. Hotel and Catering Management: Admission into this postgraduate course will rely solely on merit and percentage of marks accomplished in the qualifying examination (bachelor's degree). This course is further intended to impart advanced knowledge and skills in hotel and catering industries.

M.Sc Culinary Arts: Nothing specific was mentioned concerning this program, but it would most likely have a merit-based admission system like most other postgraduate courses in the school.

Diploma in Hotel and Catering Management: Admission is by merit by only seeking for the percentage of scores secured in the qualifying examination. It educates students through theoretical knowledge about hotel and catering operations along with practical training.

B.Sc. Food Service Management and Applied Nutrition: Admission on merit based on the percentage of marks in the qualifying examination (10+2 or equivalent).

Diploma in Culinary Arts: In the same vein as the previous program, this is also a merit-based admission process based upon the percentage of marks in the qualifying examination.