Online Agricultural And Food Engineering Courses & Certifications

Agriculture acts as the backbone of the Indian economy. That is why it is necessary to update yourself with the latest advancements in a timely manner. Only then will the country be able to maintain sustainable development. Advances in Agricultural Engineering program acts as a refresher course for the same. 

Advances in the Agricultural Engineering certification course has been developed by the experienced faculty of IIT Kharagpur. This faculty consists of the university’s teachers, engineers, and agricultural sciences. This is also an AICTE-approved FDP course. 

Moreover, the Advances in Agricultural Engineering syllabus has been laid out into five sections. Each section involves about four hours of video lectures and four hours of self-study. You will be able to gain practical knowledge from a variety of case studies. This is a core course in the Annual Refresher Programme in Teaching or ARPIT. There will also be an exam at the end of the course.

This course on Food Chemistry will assist you in developing an understanding of the chemical structure that forms a part of food processes. Food Chemistry deals with the interaction of biological and non-biological food components. This discipline of study is analogous to biochemistry in terms of the components that it deals with such as lipids, protein, and carbohydrates. But it is also involved in the areas of food additives, colors, flavors, vitamins, and others. 

In addition to these, Food Chemistry explores the ways that foods change their functional properties during the stages of food processing. It also intends to contribute to the changes in a manner that is beneficial for the product. Modern biochemistry and chemistry have helped the field of Food Chemistry to witness huge developments in recent years. 

The knowledge of Food Chemistry is largely in demand for the maintenance of food safety and quality. The areas of nutraceuticals and functional foods are also expected to ally with this discipline. The course content is designed by experts in this domain, which will enable you to effectively deal with the industry requirements. Through this course, you will have various opportunities open to you. 

The Cooperatives and Farmers’ Organizations online program by Swayam discusses many facets of the cooperative movement of India and other developing nations. You will study the movement’s history, the difference between private/public sectors and cooperatives, and the concept underlying this movement. The course also discusses policy-making bodies associated with farmer’s organizations and cooperatives.

You will learn about distinctive cooperatives in rural and agricultural sectors. Also, you will study the rules, laws, and regulations governing the cooperatives along with their basic principles. The role of self-help groups for the socio-economic upliftment of rural people will be described in detail.

The Cooperatives and Farmers’ Organizations online course will acquaint you with multiple kinds of non-government organizations (NGOs) and farmers’ organizations which are dedicated to empowering the poor and farming communities for their nations. You will also explore the processes, philosophies, and principles that these groups utilize.

Thermal Operations in Food Process Engineering: Theory and Applications certification is a 12 weeks course that is provided on the Swayam platform by NPTEL and IIT Kharagpur. This course caters to engineering students from all backgrounds. This covers the fundamentals of processing and preservation technologies that are needed for food processing in different industries.

Thermal Operations in Food Process Engineering: Theory and Applications training provides knowledge about thermal processing that is associated with the unit operations of the different stages in processing. Usually, the concepts in thermal operations are not taught elaborately when the candidates are students of engineering. But through this course, the students will get accustomed to the comprehensive knowledge of thermal processing. The certificate is guaranteed once the candidates successfully attend, and gain 75% during the invigilator marked exam.

The Thermal Processing of Foods certification is a 12 weeks course. This certification course is available online on the provider platform of Swayam by NPTEL and IIT Guwahati. Thermal processing usually means controlling the temperature combination and the precise time for removing the microorganisms from food using the process of heating, and this course teaches the concepts involved in thermal processing to fulfill the projected of feeding 9.1 billion world population in the year 2050.

Thermal Processing of Foods training teaches the participants how safely, and keeping the food nutritious the ready-to-eat foods are thermally processed so that they have a long shelf-life, and cater to the goal of The Food and Agriculture Organization (FAO). The final exam is conducted in the presence of a coordinator and the candidate’s performance in assignments guarantees the certificate for the engineering background students.

The Dairy and Food process and products technology Training Course is an open online course that covers the basics of dairy food processing and production steps. The course will discuss the techniques and steps involved in dairy production and preservation as followed by dairy and food processing industries.

The Dairy and Food process and products technology Certification Course is offered on the Swayam portal. The course ensures to impart learners with the basic knowledge of dairy food processing along with the different levels of operations involved at various stages of processing. The course will be coordinated by By Prof. Tridib Kumar Goswami of IIT Kharagpur.

The Dairy and Food process and products technology Online Course is an introductory course that is taught over 12 weeks. The course is delivered through expert lectures that will enhance the knowledge of learners. The postgraduate level course will be assessed on the basis of a series of 12 assignments and a final proctored examination.

Developed by the IIT, Kharagpur faculty, the Machine Learning For Soil And Programme Offerings Tags: Management certification is a 12 weeks online course. The course is an AICTE approved one that can be found for studying on the Swayam website. This undergraduate-level course is taught by a professor of IIT, Kharagpur named Somsubhra Chakraborty. The course has been developed to learn new eco-friendly ways to replace the traditional ways of enhancing crop productivity.

The Machine Learning For Soil And Programme Offerings Tags: Management is designed to cover the separate applications of deep learning, and machine learning for better management of soil, and crops. Ideal for even undergraduate students, this course can allow the learning to be applied by these students for the development of portable sensors that can be developed based on an integrated management system of soil, and crops. Though an electronic mode of certification is offered, the exam conducted is proctored.

The Micro Irrigation Engineering certification course tackles the critical challenges of water scarcity and inefficient water management in developing countries like India. Focusing on micro-irrigation, it delves into fluid mechanics, pump flow, filters, pipes, and water dispensing techniques. This course is tailored for graduate and postgraduate students in Agricultural and Civil Engineering, 

The Micro Irrigation Engineering certification by Swayam benefits Micro-Irrigation Industry professionals with support from leading industry players. The 12-week elective course covers the design, installation, and automation of micro-irrigation systems, offering a comprehensive understanding of sustainable water resource management in agriculture.

The Food Oils and Fats: Chemistry and Technology certification course explores the critical role of edible oils in nutrition, growth, and health. It covers fatty acid chemistry, triglycerides, and processing technologies. Tailored for students in diverse fields, it equips them for food industry, academia, and research, fostering innovation and preparation for competitive exams.

The Food Oils and Fats: Chemistry and Technology certification by Swayam bridges undergraduate and postgraduate studies in Agricultural and Food Engineering. It positions India's consumption patterns and economic significance in the global context, emphasising the varied sources, processing intricacies, and by-product utilisation in the edible oil and fat industry.

Also Read: Online Food Nutrition Certification Courses

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification course covers post-harvest management of horticultural and plantation crops in India. With an emphasis on reducing waste and improving processing, packaging, and storage technologies, the course aims to address challenges in the agricultural sector. 

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification by Swayam provides comprehensive knowledge on recent developments, fostering skilled human resources for the food industry. It also aids in competitive exam preparation. The course contributes to enhancing nutritional security, agri-startups, and the overall economy.

Also Read: Online Food Processing Certification Courses

The ‘Organic Farming for Sustainable Agricultural Production’ online course is about the principles and techniques associated with organic farming. The course delves into discussing nutrient management, vermicompost processing, and the use of biopesticides and biocontrol agents. This course on organic farming is a National Program for Technology Enhanced Learning(NPTEL) online course offered by the Indian Institute of Technology Kharagpur. This is a core course provided on the Swayam online education platform for the students belonging to the domain of agriculture and food engineering, agricultural science, and environmental science.

This program is approved by the AICTE and organized for eight weeks. The course educator for this online training is Dr. Dillip Kumar Swain from the department of agriculture and food engineering at IIT Kharagpur. 

The ‘Organic Farming for Sustainable Agricultural Production’ training program is a postgraduate level course that is categorized under the agriculture and food engineering domain. The students of this faculty development program can earn two credit points and a course certificate that consists of the NPTEL and IIT Kharagpur logos, after completing the course. 

Instrumentation and Process Control in the Food Industry is an 8-week online programme. The course is meant for undergraduate-level students who intend to step into the food industry. The Instrumentation and Process Control in Food Industry Certification Course is an online free programme offered by Swayam in collaboration with  IIT Kharagpur. Though it is free to join and pursue, the learners are required to sit for the exam and secure a certification qualifying score to get a hold of the certificate. 

Instrumentation and Process Control in Food Industry Certification is a course that is approved by AICTE (All India Council for Technical Education). The courses will guide you through process control and instrumentation in the food industry. Plus, the learners will explore stability analysis, food process control, control tuning and the like. The course is led by Prof. Ashis Kumar Datta who is a faculty at the Department of Agricultural and Food Engineering at IIT Kharagpur. 

The Commercial Fruit Production: Pomegranate & Guava certification course will take students through the latest production techniques. The course pays attention to the planting techniques, inter culturing and special practices, fertilizer and irrigation requirement, climatic requirements, varieties, maturity indices, and harvesting techniques, etc.

The Yashwantrao Chavan Maharashtra Open University, Nashik, Maharashtra, offers the Commercial Fruit Production: Pomegranate & Guava online training. The university is known for the diversity of courses it offers to the students, ranging from actuarial science to commercial fruit production techniques. This four-week-long core type, of course, falls under the domain of Agricultural and Food Engineering.

Dr Madhuri Sonawane, who has several books, YouTube videos, and published research articles under her name, teaches the Commercial Fruit Production: Pomegranate & Guava online course. She is currently working as an Assistant Professor at the School of Agricultural Sciences, YCMOU, Nashik. Given her scale of expertise in the field, students can be assured of being trained by one of the best-known industry experts.

The Awareness Programme on Solar Water Pumping System certification course is curated and mentored by Indira Gandhi National Open University (IGNOU), known for its versatility in academia. The undergraduate training belongs to the Agricultural and Food Engineering domain.

The Awareness Programme on Solar Water Pumping System course curriculum has been designed to suit the academic needs of undergraduate students. The programme offers students conceptual clarity concerning solar PV pumping systems. The course contents also throw light on the common precautions and safety measures to be adopted during the operations.

The Awareness Programme on Solar Water Pumping System online deals with solar PV water pumps and their real-time applications to enhance the potential of the Indian farming system. Candidates learn how these pumps are one of the cheapest and the most reliable alternatives to electric pump sets and conventional diesel. Moreover, interested students are also provided with accreditation. The entire process, right from enrolment to qualification, is digital.