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    Diploma in Food Safety

    BY
    Alison

    Enquire
    Mode

    Online

    Fees

    Free

    Quick Facts

    particular details
    Medium of instructions English
    Mode of Delivery Video Based

    Course and certificate fees

    Type of course

    Free

    certificate availability

    Yes

    certificate providing authority

    Alison

    The syllabus

    Module 1: Introduction to Personal Hygiene and Water Quality

    • Introduction to Personal Hygiene and Water Quality - Learning Outcomes
    • Personal Hygiene - Part 1
    • Personal Hygiene - Part 2
    • Personal Hygiene - Part 3
    • Water Quality - Part 1
    • Water Quality - Part 2
    • Introduction to Personal Hygiene and Water Quality - Lesson Summary

    Module 2: Introduction to Control Measures

    • Introduction to Control Measures - Learning Outcomes
    • Pest Control - Part 1
    • Pest Control - Part 2
    • Product Contamination Control - Part 1
    • Product Contamination Control - Part 2
    • Product Contamination Control - Part 3
    • Introduction to Control Measures - Lesson Summary

    Module 3: Control of Food Hazards and Incident Management

    • Control of Food Hazards and Incident Management - Learning Outcomes
    • Control of Food Hazards: General and Specific - Part 1
    • Control of Food Hazards: General and Specific - Part 2
    • Control of Food Hazards: Allergens
    • Incident Management - Part 1
    • Incident Management - Part 2
    • Control of Food Hazards and Incident Management - Lesson Summary

    Module 4: Diploma in Food Safety - First Assessment

    • Diploma in Food Safety - First Assessment

    Module 5: Diploma in Food Safety - First Assessment

    • Personal Cleanliness and Health in the Food Service Industry - Learning Outcomes
    • Introduction to Personal Cleanliness
    • Hotel Cleanliness
    • Guidelines for Manual Cleaning
    • Personal Cleanliness and Health in the Food Service Industry - Lesson Summary

    Module 6: Sanitary Food Handling in the Food Service Industry

    • Sanitary Food Handling in the Food Service Industry - Learning Outcomes
    • Purchasing and Receiving Foods
    • Storing and Preparing Foods
    • Sanitation Procedures
    • Sanitary Food Handling in the Food Service Industry - Lesson Summary

    Module 7: Food Safety in the Food Service Industry

    • Food Safety in the Food Service Industry - Learning Outcomes
    • Causes of Unsafe Foods
    • Food Borne Illnesses
    • Food Safety in the Food Service Industry - Lesson Summary

    Module 8: Diploma in Food Safety - Second Assessment

    • Diploma in Food Safety - Second Assessment

    Module 9: Food Service Accidents

    • Food Service Accidents - Learning Outcomes
    • Burns, Muscle Strains and Falls
    • Cuts and Equipment Accidents
    • Fire and First Aid
    • Food Service Accidents - Lesson Summary

    Module 10: The Role of Management in the Food Service Industry

    • The Role of Management in the Food Service Industry - Learning Outcomes
    • The Role of Managers
    • Incidents and Inspections
    • The Role of Management in the Food Service Industry - Lesson Summary

    Module 11: Diploma in Food Safety - Third Assessment

    • Diploma in Food Safety - Third Assessment

    Module 12: Course assessment

    • Diploma in Food Safety - Final Assessment

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