Explore How Farmers Produce Food Sustainably

BY
European Institute of Innovation and Technology , University of Reading, Reading via Futurelearn

Lavel

Beginner

Mode

Online

Duration

3 Weeks

Fees

Free

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based
Learning efforts 3 Hours Per Week

Course and certificate fees

Type of course

Free

certificate availability

Yes

certificate providing authority

EIT

certificate fees

₹4,349

The syllabus

Week 1: Sustainability in food production

  • Welcome
  • A framework for examining sustainable production
  • Horticultural farming
  • Technology and how it can help
  • Review and reflect

Week 2: Feeding a growing population

  • Welcome to Week 2
  • Arable farming
  • Food loss and food waste
  • Technology and how it can help
  • Review and reflect

Week 3: The future of livestock farming

  • Welcome to Week 3
  • Ruminant production: beef, lamb and milk
  • Monogastrics: pork and poultry
  • Technology and how it can help
  • Review and reflect

Instructors

Ms Simona Grasso

Ms Simona Grasso
Senior Research Fellow
University of Readin...

Mr Thomas Engel
Manager
EIT

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