Improving Food Production with Agricultural Technology and Plant Biotechnology

BY
European Institute of Innovation and Technology , University of Cambridge, Cambridge via Futurelearn

Lavel

Beginner

Mode

Online

Duration

3 Weeks

Fees

Free

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based
Learning efforts 3 Hours Per Week

Course and certificate fees

Type of course

Free

Improving Food Production with Agricultural Technology and Plant Biotechnology Fee Structure

Description

Amount in INR

Buy this course

₹4,349/one-off payment

Subscribe & save

₹6,500 for one year

Limited access

Free

certificate availability

Yes

certificate providing authority

EIT

certificate fees

₹4,349

The syllabus

Week 1: Plant Biotechnology

  • Introduction
  • What is plant biotechnology?
  • Alternatives to plant biotechnology
  • What future solutions could plant biotechnology offer us?
  • Week 1 summary

Week 2: Agricultural Technology

  • Introduction
  • What is agricultural technology?
  • Agricultural technology today
  • What future solutions could agricultural technology offer us?
  • Week 2 summary

Week 3: Applied Food Science

  • Introduction
  • Harvesting
  • What is food science?
  • What future solutions could food science offer us?
  • Week 3 summary
  • Wrapping up

Instructors

Mr Thomas Engel
Manager
EIT

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