Learn what certain food types can help to treat and prevent disease with the help of an online course on Nutrition for Health and Sustainability.
This Nutrition for Health and Sustainability training is a three weeks online course. This course syllabus was designed and offered through EIT Food co-founded by European Union and delivered through the FutureLearn Platform. The top experts in this field can explain this online course.
Diet is the single most important risk factor for preventable diseases worldwide, and it is a major contributor to diabetes, heart disease, and other non-communicable diseases (NCDs). This course will examine what constitutes a healthy diet and which foods are important in disease prevention and wellness. You'll gain a better understanding of the connection between food and disease. You'll also consider the biological, social, and psychological causes of unhealthy eating habits, as well as the significance of evidence-based nutrition. You'll be able to identify which foods are required for maintaining a healthy and balanced diet, as well as which ingredients can help treat and prevent various diseases, by interpreting and analyzing evidence-based nutrition reports.
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This course is intended for medical students and professionals working in the healthcare sector, and it will provide an up-to-date analysis of current nutrition debates.
Certification Qualifying Details
After completing this Nutrition for Health and Sustainability certification syllabus, users will be able to think about the possible causes (biological, social, and psychological) of unhealthy eating behaviors as well as existing health guidelines and how they can be applied to different population groups. Describe which food products are vital for health and well-being, analyze their importance in treating/preventing disease, and describe the causes of unsustainable food consumption and production patterns. Explain the effects of food on the body, society, and the planet, and compare their effects on healthcare practices; and describe the relationship between food, nutrition, diets, and human health in the context of sustainability.
Students may take the following steps to gain admission to Nutrition for Health and Sustainability certification course classes:
Step 1: Follow the official URL: https://www.futurelearn.com/courses/nutrition-for-health
Step 2: Participants must create an account on the FutureLearn website.
Step 3: Only after the participant has registered and logged in is admission confirmed.
The Nutrition for Health and Sustainability certification benefits the users to learn about the importance of a healthy and balanced diet and learn how to apply existing health guidance to different groups of people according to their present life stage and health. Understanding the connection between food, nutrition, diets, and sustainability will allow you to effectively assess human health at various stages of life. Medical professionals play a critical role in food transformation, and a thorough understanding of the relationship between food, health, nutrition, and sustainability allows them to play an active role. Users will gain a better understanding of the link between food and disease and also consider the biological, social, and psychological causes of poor eating habits, as well as the significance of evidence-based nutrition also provides a course completion certificate.
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This online course lasts three weeks and requires four hours per week.
This online course is explained by top nutrition experts.
This course syllabus was designed and offered by EIT Food, which was co-founded by the European Union, and was delivered via the FutureLearn Platform.
To receive the certificate, candidates must complete 90% of the course steps as well as all assessments.
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