Understanding Mediterranean and Okinawa Diets

BY
European Institute of Innovation and Technology , University of Turin, Turin via Futurelearn

Mode

Online

Duration

3 Weeks

Fees

Free

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based
Learning efforts 2 Hours Per Week

Course and certificate fees

Type of course

Free

certificate availability

Yes

certificate providing authority

Futurelearn

The syllabus

Week 1: What do we eat

  • Is your food healthy?
  • Why is diet important for your health?
  • The Mediterranean (MED) food pyramid and scientific background
  • The Okinawa diet: The food pyramid, scientific background and benefits for your health
  • Week 1 reflection

Week 2: Diet and microbiota: health benefits

  • Diet and microbiota: fundaments
  • The health benefits of the MED and Okinawa diets
  • Components of MED and Okinawa diets: protein sources
  • Foods of the MED and Okinawa diets: fish, meat, poultry and dairy
  • An easy-to-prepare recipe
  • Test your knowledge
  • Reflection

Week 3: Foods of MED and Okinawa diets: properties and benefits

  • Foods of the Okinawa diet: wakame and kombu seaweeds, tofu, shiitake mushrooms.
  • Components of MED and Okinawa diets: carbohydrate and fat sources.
  • Foods of the MED diet: olive oil.
  • Foods of the MED and Okinawa diets: fruit and vegetables
  • Foods of the MED and Okinawa diets: cereals and pseudocereals
  • Test your knowledge
  • An easy-to-prepare recipe
  • Final assessment and 'take home message'

Instructors

Ms Simona Bo

Ms Simona Bo
Instructor
Freelancer

Other Masters

Mr Luca Cocolin
Professor
Freelancer

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