#2 Bake Artisan Sourdough Bread Like a Professional

Udemy

Beginner

Online

₹ 449 2699

particular

details

                                    Medium of instructions
                                    English

                                    Mode of learning
                                    Self study

                                    Mode of Delivery
                                    Video and Text Based

Introduction - Lets Cut to The Chase - The Basics

Introduction - Hello
Make Your Own Sourdough Starter! It's Easy!
Follow Making Your Own Sourdough Starter by Video
An Overview of the Technique of Sourdough Baking

The Basics

The Basics -
Baking Equipment for the Home Baker
About Measuring
Some Common Ingredients Used for Sourdough Baking

Let's Bake Some Bread

Alaska Sourdough Formula
Scaling the Ingredients and Mixing the Dough
Bulk Ferment and Dough Folding
Second Dough Folding
Weigh and Shape the Dough
Shaping and Retarding the Dough
Final Proof
Make Your Own Lame (Dough Scoring Tool)
Scoring or Slashing Your Dough
Baking with Steam - Roasting Pan Method
Baking Your Masterpiece - First Loaf
Baking Your Masterpiece - Next Loaf
Finished Alaskan Sourdough Loaves
Alternate Crust Technique - Glaze
Hydration and Dough - What Does it Mean?
Review of Sourdough Techniques and a HEADS UP!!!

The Next Step - More Advanced Techniques

Autolyse - What is That?
Let's Make Some Motherdough Pre-Ferment
Let's Bake with Motherdough - Tyra Loaf Formula
Mixing the Dough - Tyra Loaf
Bulk Ferment and Folding - Tyra Loaf
Shaping the Dough - Tyra Loaf
Scoring and Baking - Tyra Loaf
Cleaning and Storing Bannetons
Let's Review
Blistered Crust Sourdough Formula (Potato Water Sourdough)
Mixing the Dough - Blistered Crust Sourdough
Autolyse, Bulk Fermentation and Folding the Dough
Blister Crust Shape the Dough
Blister Crust Final Proof
Blister Crust Sourdough - Baking The Bread

High Hydration Dough - More Difficult Breads To Challenge You

Ciabatta Bread - The Formula
Ciabatta - Mixing the Dough
Ciabatta Bread - Double Hydration
Ciabatta Bread - Folding and Fermenting
Ciabatta Bread - Shaping
Ciabatta Bread - Baking the Bread
Ciabatta Bread - Finished Loaves
March Madness Sourdough - The Formula
March Madness Sourdough - Mix the Dough
March Madness Sourdough - Bulk Ferment and Folding
March Madness Sourdough - Divide and Shape the Loaves.
March Madness Sourdough - Final Proof
March Madness Sourdough - Prepare and Bake Loaf 1
March Madness Sourdough - Scoring and Baking Loaf 2
March Madness Sourdough - Finished Loaves

Using More Whole Grains

100% Whole Wheat Sourdough Formula
100% Whole Wheat Sourdough Mix the Dough
100% Whole Wheat Sourdough Bulk Ferment and Fold
100% Whole Wheat Sourdough - Shape the Dough
100% Whole Wheat Sourdough - Final Proof the Dough
100% Whole Wheat Sourdough - Score and Bake
100% Whole Wheat Sourdough - Score and Bake Loaf 2
100% Whole Wheat Sourdough - Finished Loaves

Chubby Baguette - More Sourdough Fun!

Chubby Baguette Formula
Baguettes - Mix the Dough
Baguettes - Autolyse and Fold
Baguettes - Pre-shape the Dough
Baguettes - Final Shaping
Baguettes - Scoring
Baguettes - Baking
Finished Baguettes Loaves

Sourdough Desserts

Formula for Forbidden Sourdough Chocolate Cake - It's to Die For!
Mixing the Batter for the Cake
Mixing the Batter Part 2 and Bake
Chocolate Whipped Cream Frosting Formula
Whipped Cream Chocolate Frosting and the Finished Cake
Bake Up Some Sourdough Ginger Cake! Here's the Formula.
Sourdough Ginger Cake Part 1
Ginger Cake Part 2
Ginger Cake Part3

More Baking Information

A Very Short History of Bread.
Desired Dough Temperature for the Home Baker
What Are Pre-Ferments?
Baker's Lingo or a Baker's Glossary

Completion and Resources

BONUS Section
Resource Section for All Downloads and Links
Course Completion - Thank you!

Popular Courses

Popular Platforms

Popular Searches

#2 Bake Artisan Sourdough Bread Like a Professional

Beginner

Online

₹ 449 2699

Quick Facts

Course and certificate fees

Fees information

certificate availability

certificate providing authority

The syllabus

Introduction - Lets Cut to The Chase - The Basics

The Basics

Let's Bake Some Bread

The Next Step - More Advanced Techniques

High Hydration Dough - More Difficult Breads To Challenge You

Using More Whole Grains

Chubby Baguette - More Sourdough Fun!

Sourdough Desserts

More Baking Information

Completion and Resources

Articles

Popular Articles

Similar Courses

Courses of your Interest

More Courses by Udemy

Trending Courses

Popular Courses

Popular Platforms

Learn more about the Courses

Thank You!

Download the Careers360 App on your Android phone