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    Healthy Cooking Fundamentals

    BY
    Udemy

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    Mode

    Online

    Fees

    ₹ 2499

    Quick Facts

    particular details
    Medium of instructions English
    Mode of learning Self study
    Mode of Delivery Video and Text Based

    Course and certificate fees

    Fees information
    ₹ 2,499
    certificate availability

    Yes

    certificate providing authority

    Udemy

    The syllabus

    Introduction to the Course

    • Welcome to the course & what is in store

    Essential Cooking Skills

    • What is a Chef?
    • How to decipher a recipe
    • Food sanitation and keeping your food safe
    • Washing raw ingredients
    • How to measure ingredients
    • Mise en Place
    • Key Skill - Mise en Place
    • Essential knife skills
    • Understanding seasoning
    • Building a flavor base
    • Key Skill - Building a Flavor Base
    • Deglazing a pan

    Applying Theory Part 1: Make a Green Curry

    • Applying theory to the cooking process
    • How to use oil and salt
    • Creating a flavor base with the correct type of cooking oil
    • How to add salt to your dish

    Applying Theory Part 2: Create a Flavor Base

    • Cooking one ingredient at a time
    • When to stir your ingredients and the types of pans to use
    • What is flavor?
    • Adding seasoning to a dish
    • How and why to deglaze
    • Key Skill - Cooking your Ingredients

    Applying Theory Part 3: Build Your Dish

    • Cooking using the whole pan to cook
    • Using different liquids to deglaze
    • How to cater to larger groups
    • Why cutting ingredients consistently matters
    • What is a sauce?
    • Reducing a sauce
    • Avoid burning your dish

    Applying Theory Part 4: Variations, Adjusting To Taste & Plating

    • Recipe variations and creativity
    • Tasting as you go
    • Plating

    Cook Your Own Curry

    • It's curry time!
    • Let's get cooking
    • Final Test
    • Outro

    Bonus Material: Essential Kitchen Equipment

    • Navigating the Essential Kitchen Equipment Mini-Series
    • Primary kitchen appliances
    • Measuring tools
    • Knives
    • Sheering, peeling, bread knives, and zesting
    • Salad equipment
    • Pans
    • Baking equipment
    • Blending equipment
    • Odds and ends

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